Menus

Signatures Menu

Appetizers, Soup and Salad

Appetizers 

Artisan Cheese Plate | 16
Three worldly cheeses and a variety of fruits and breads
Your server will describe the Chef’s selections for this evening

Calamari | 11
Semolina encrusted calamari tossed with cilantro, pepperoncini, and parmesan with Siracha aioli

Wild Mushroom Gratin | 8
Roasted wild mushrooms, sherry, cream, and parmesan on grilled baguette with bacon

Shrimp Cocktail | 9
Chilled tail-on shrimp served with house made cocktail sauce and house made lavosh

Potato Pierogi | 8
Seared potato and cheese dumplings with Humboldt Fog cream sauce

Prosciutto & Melon | 8
Shaved prosciutto de Parma, fresh cantaloupe, and extra virgin olive oil

Soup and Salad 

Chicken Wild Rice Soup | 5

Soup du Jour | 5

Artisan Cheese and Ale Soup | 7
Creamy soup of fontina, local garlic cheddar, Humboldt Fog cheeses, and crisp ale
garnished with roasted sweet corn and house made brioche croutons

Fresh Garden | 6
Mixed salad greens, grape tomato, red onion, cucumber, alfalfa sprouts, radish, carrot,
house croutons, and a dressing of your choice

Shrimp Salad | 9
Chilled shrimp, avocado, onions, celery, mayonnaise, and dill over warm brioche

Raspberry Chèvre | 8
Goat cheese stuffed raspberries, candied walnuts, baby spinach,
blueberries, strawberries, pomegranate molasses, and raspberry vinaigrette

Wedge Salad | 8
Boston Bibb wedge, bacon, tomato, house made blue cheese dressing, and garlic bread

Entrees

 Entrees
Suggested wine pairings are listed for each entree

Chicken Oscar | 29 (St. Brigids’s Meadow, Coon Valley, WI)
Pan seared airline breast of local chicken, roasted garlic mashed potatoes, lump crab meat, grilled asparagus, and hollandaise sauce
Placido Pinot Grigio ’12 (Italy)

Veal Picatta | 28
Panko breaded veal cutlet, house made fettuccini, spinach, Kalamata olives, extra virgin olive oil, capers, grape tomato, basil, and shaved parmesan
Elsa Bianchi Mendoza Malbec ’13 (Argentina)

Five Cheese Ravioli | 18 (Add shrimp 8, chicken 5)
House made pasta filled with ricotta, parmesan, fontina, teleggio, and mozzarella with sautéed zucchini, summer squash, spinach, grape tomatoes, and asparagus tossed in a garlic white wine butter sauce
Forefathers Wax Eye Vineyard Sauvignon Blanc ‘12 (New Zealand)
 
Walleye | 25
Honeywiess battered walleye, wild rice, steamed sweet corn, and broccoli with rémoulade
Fess Parker Chardonnay ’13 (Santa Barbara County)
 
Signatures’ Bacon-Wrapped Tenderloin of Beef | 39
Grilled bacon-wrapped beef tenderloin with mushroom demi-glace, fingerling potatoes, and grilled asparagus. A fresh garden salad is included.
Chelsea Goldschmidt Alexander Valley ’12 (California)

Camp Fire Alaskan Halibut | 28
Pan roasted Halibut, smoked onions, roasted baby red potatoes, dill, roasted red peppers, snap peas, and lemon oil
Three Pears Pinot Gris ’12 (California)

 Wild Salmon | Market Price
Grilled Chef’s choice Alaskan salmon with a salad of fregula, quinoa, scallion, snap peas, bell peppers, and cherry tomato tossed with olive oil
Château Magence Graves Sauvignon Blanc ’10 (France)
 
Pork Country Ribs | 23
Sous vide pork country ribs, roasted Brussels sprout slaw, creamy smoked shallot polenta, house made baked beans, and bacon vinaigrette
Rocca Delle Macìe Rubizzo Sangiovese ’12 (Italy)  
 
Sirloin and Shrimp | 29
6oz house cut and grilled sirloin, three grilled shrimp, broccoli, garlic cheddar and bacon twice baked potato, and a sherry mushroom cream sauce
Ravenswood VB Petite Sirah ’13 (California)
 
Pheasant | 28 (Mac Farlane Pheasants, Janesville, WI)
Pan seared breast of pheasant with sous vide leg, roasted French carrots, green beans, shoestring potatoes, and peach chutney
La Crema Pinot Noir ’13 (Sonoma Coast)
 
21-Day Dry Aged Rib Eye | 41
Grilled rib eye, Humboldt Fog cream sauce, fingerling potatoes, roasted French carrots, and broccoli
Silver Palm Cabernet Sauvignon ’12 (California)

Lamb Chops | 32 (O’Neal Family Farm, Rushford, MN)
Grilled local lamb chops, beet and chèvre gratin, Broccolini, and smoked shallot demi-glace
Steele “Writer’s Block” Syrah ’11 (California)

Desserts

House Made Desserts

Mini Hot Fudge Sundae | 3
Classic petite Sundae with house made vanilla ice cream, hot chocolate ganache, Spanish peanuts, whip cream, and maraschino cherry
 
Crème Brûlée | 7
Classic vanilla bean custard with brûlée crust

Ming Berry Shortbread | 7
Marinated blueberries, strawberries, raspberries, and black berries over sweet biscuit and whipped cream
 
Peach Crisp | 7
Warm baked peaches with streusel crust and house made blueberry ice cream
 
Molten Lava | 9
Warm dark chocolate pastry with soft chocolate center served with house made coconut ice cream
 
 House made Sorbets and Ice Creams | 6
Our own sorbet or ice cream garnished with fresh berries and whip cream
Your server will describe the Chef’s selections for the evening

French Press Coffee

Enjoy our fresh-ground French press coffee,
The perfect complement to our house made desserts
17-ounce carafe | 6
32-ounce carafe | 11

Nightcaps

Cognac
Courvoisier VS | 7
Hennessy | 7

Scotch
Johnny Walker Black | 6.50
Glenmorange 10 year | 8
MaCallan 12 year | 8
Chivas 12 year | 6

Liquor
Bailey’s Irish Cream | 6
Rum Chata | 6
Tia Maria | 6
Drambuie | 7
 
After Dinner Drinks
Irish coffee | 8
Brandy Alexander | 7
Grasshopper | 7

theGrill

Daily Menu

Soups

 French Onion Soup
baked with Crouton and Gruyère Cheese
$8

*Tomato Basil or Today’s House-Made Soup
$6

Appetizers

Cheese Curds
hand-dipped Wisconsin White Cheddar Curd, with Honey Mustard
$10

Fried Pickles
Beer battered thick cut Kosher dill pickles stuffed with Pastrami & cream cheese, served with chipotle ranch dressing
$9

Walleye Cakes
(4) made with Red Lake Walleye, celery, onion, Wild Rice and peppers served with a roasted red pepper and truffle aioli
$9

Three Cheese Quesadilla
Served with black bean salsa, guacamole and a creamy cilantro dressing
$9 (with Carnita style pork $12)

Bruschetta Flatbread
Flatbread brushed with olive oil topped with tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic, balsamic reduction, fontina, and fresh basil
$12

*Cheese Stuffed Mushrooms
Three cheese & herb stuffed mushrooms, bacon and chive cream sauce served with grilled baguette
$10

Baskets

Chicken Strips
(3) Chicken Strips, French Fries & Ranch Dressing
$10

A Quarter Pound Burger
with pickle spear and kettle chips
$6

*Grilled Cheese Sandwich
with mozzarella, American and garlic cheddar grilled on white bread with tomato basil soup
$9

Quarter Pound Hot Dog
with pickle spear and kettle chips
$6

Salads

Raspberry Bleu Chicken
mixed green, grilled chicken, Ama bleu cheese, golden raisins, fresh raspberries, toasted almonds, with raspberry vinaigrette
$13

Caesar Salad
Romaine, Tomato, shaved Parmesan , House-Made Croutons, creamy Caesar dressing and Garlic Bread Stick
$7, with grilled chicken $13

Southwest Chicken Salad
Grilled chicken breast, romaine, black olives, tomatoes, black bean salsa, guacamole, red pepper, queso fresco and creamy cilantro dressing
$14.50  

 Signatures’ Pot Pie
Sautéed Chicken, Fresh Vegetables, Fine Herbs with a Puff Pastry Crust and Fresh Fruit
$13.50

Croissant Sandwich Special
Croissant Sandwich, with your choice of Today’s Soup or Petite Garden Salad
Your Server will Describe Today’s Selections
$10.50

Sandwiches
Sandwiches served with Kettle Chips & Pickle Spear; substitute House-cut French Fries for $1;
Substitute  Seasonal Fresh Fruit, Today’s Soup, Petite Garden Salad for $3;
Substitute French onion soup or smoked beef tenderloin chili for $5

*19th Hole
1/2 pound Hamburger with Vermont White Cheddar, Caramelized Onion, Apple Wood Smoked Bacon, Lettuce & Tomato, Bloedow’s Bun
(Vegetarian Burger Available)
$12

Shrimp Po-Boy
Corn meal encrusted shrimp, cucumber, radish, sprouts, shredded carrots, cilantro and red pepper aioli 
$13

*Torta
Carnita style braised Pork on Ciabatta Bread, with Cabbage, Lime, Cilantro, Avocado, Onion, Tomato and Chipotle Mayonnaise
$12

*Chicken Pesto
Grilled chicken breast, sundried tomatoes, basil pesto, and fresh mozzarella served on an herbed focaccia roll
$12

*Vegetarian
Sautéed Portabella, Asparagus, Roasted Red Pepper and spinach tossed in garlic white wine sauce topped with Brie cheese on grilled Ciabatta
$11

*BLT
Applewood smoked bacon, tomato, lettuce, sliced avocado, and bacon aioli served o sourdough bread
$11

*The Cuban
Carnita style pork, roasted pork loin, pulled ham, smoked provolone cheese, sliced  pickles and whole grain mustard aioli served on house-made Cuban bread
$15

Panko Breaded Walleye
Walleye served with lettuce, tomato, red onion,  and tartar sauce on ciabatta
with a side of coleslaw 
$13

 *Prime Rib & Cheese
7oz seared hand-cut prime rib topped with peppers, mushrooms,
caramelized onions and horseradish harvati cheese served on ciabatta
$15

 

Nightly Chef’s Special Offered from 4pm to 9pm


Pizzas
Made with house made crust and sauce

Thai Chicken
Grilled chicken breast, sweet teriyaki sauce, red peppers, broccoli, mushrooms, bean sprouts, cilantro, scallions, and mozzarella

$15 (*10” Single)
$22 (14” Double)

Vegetarian
Sundried Tomato, Kalamata Olives, Mozzarella, Basil, Olive Oil, Roasted Artichoke Hearts, Balsamic Vinegar Reduction
$14 (*10” Single)
$19 (14” Double)

Build Your Own Pizza
Toppings – Pepperoni, Sausage, Bacon, Sundried Tomato, Kalamata Olives, Onion, Mushrooms, Peppers

Cheese only
$11 (10” Single)
$15 (14” Double)

Cheese and one topping
$13 (10” Single)
$18 (14” Double)

Cheese and two toppings
$14 (10” Single)
$20 (14” Double)

Cheese and three toppings
$15 (10” Single)
$22 (14” Double)

Desserts

Chocolate Mousse Cake served with vanilla ice cream and fresh berries $9
 Blueberry Sour Cream Cheese Cake served with whipped cream $8
Ice Cream & Sorbet your server will describe our selections $6

We will accommodate food allergies or special requests whenever possible. Please ask your server.
Stared items (*) may be made gluten free; fryers are not gluten free

 

Happy Hour

Happy Hour Specials

Happy Hour
Monday through Thursday 3:30pm – 5:30pm

Drinks

$3 rail drinks
(Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Brandy, Scotch)

$1 off all bottle and draft beers

House Merlot and Chardonnay
$5 a glass

Classic Vodka and Gin Martinis
$5

Gin Relaxers
A mix of Beefeater gin, OJ, and pineapple juice
$3

Food

Cheese Curds
Hand-dipped Wisconsin white Cheddar curd with honey mustard$6

Fried Pickles
Beer battered thick cut Kosher Dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing
$5

Walleye Cakes
(4) Made with Red Lake Walleye, celery, onion,wild rice, and peppers served with a roasted red pepper and truffle aioli
$5

Bruschetta
Mixture of tomatoes, capers, red onion, basil, and garlic tossed in olive oil & balsamic vinegar served with warm croistini topped with Mozzarella
$5

Wine & Spirits Menu

Glass Wine

White Wine by the Glass

Icewine Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $7
Moscato D’Asti Luccio ’13 (Italy) $7
Rosé Bouchard Grenache-Cinsault ’13 (France) $7
Riesling Oppenheimer Krötenbrunnen ’12 (Germany) $7
Riesling Blüfeld ’11 (Germany) $8
Pinot Gris Three Pears ’12 (California) $8
Pinot Grigio Placido ’13 (Italy) $8
Pinot Grigio Santa Margherita ’13 (Italy) $11
Sauvignon Blanc Clifford Bay ’13 (New Zealand) $7
Sauvignon Blanc Chateau Magence Graves ’10 (France) $7
Sauvignon Blanc Giesen Marlborough ’13 (New Zealand) $8
 Fumé Blanc Robert Mondavi ’12 (Napa Valley)  $9
Chardonnay Signature’s “St Helena” (California) $7
Chardonnay Fess Parker ’13 (Santa Barbara County) $9
Chardonnay Firestone ’12 (Santa Ynez Valley) $9

Red Wine by the Glass

Pinot Noir Bouchard Aîné & Fils ’12 (France) $9
Pinot Noir LaCrema ’12 (Sonoma Coast) $12
Merlot Signature’s “St Helena” (California) $7
Merlot Chelsea Goldschmidt Alexander Valley ’12 (Napa Valley) $12
Cabernet Sauvignon Silver Palm ’11 (California) $12
Cabernet Sauvignon Rutherford Ranch ’12 (Napa Valley) $11
Bordeaux Vieux Chateau Du Treme Haut-Medoc ’09 $13
Petite Sirah Ravenswood VB ’12 (California) $8
Syrah Steele “Writer’s Block” ’11 (California) $10
Malbec Elsa Bianchi ’13 (Argentina) $8
Malbec Trivento Reserve ’13 (Argentina) $8
Zinfandel Ravenswood ’11 (Sonoma County) $10
Ruby Port Noval Black LV (Portugal) $8
Vintage Port Cruz Porto (Portugal) $10
Sangiovese Rocca Delle Macie Rubizzo ’07 (Italy) $9

Champagne & Sparkling by the Glass

Sparkling Prosecco, Lunnetta Brut (Italy) $8
Sparkling Chandon Brut (California) 187ml $12

Premium White Wine by the Glass

Chardonnay Bouchard Pere & Fils Pouilly-Fuisse ’10 (France) $17
Chardonnay Rombauer Carneros ’12 (California) $20

Premium Red Wine by the Glass

Blended Wine Chateau Pesquie Artemia ’04 (France)  $25
Cotes du Rhone Perrin & Fils Chateauneuf-du-Pape ’07 (France)  $29
Cabernet Sauvignon Chimney Rock ’09 (California)  $32
Cabernet Sauvignon Stag’s Leap “Fay” ’10 (Napa Valley)  $56
Bordeaux Opus One Proprietary Red Wine ’05 (California)  $85

Red Wine

Pinot Noir
Pinot Noir Bouchard Aîné & Fils ’12 (France) $34
Murphy Goode ’12 (California) $36
LaCrema “Sonoma Coast” ’12 (California) $45
Cambria ’12 (Santa Maria Valley) $55
Bordeaux
Château La Fleur Plaisance ’10 $36
Pauillac, Château Lynch Bages Grand Cru Classé ’85 $264
Pauillac, Château Mouton Rothschild ’88 $455
Malbec
Elsa Bianchi Mendosza ’13 (Argentina) $27
Trivento Reserve ’13 (Argentina) $26
Piattelli Grand Reserve ’09 (Argentina) $43
Chianti
Ruffino Riserva Ducale Chianti Classico ’08 (Italy) $58
Côtes du Rhône
Louis Bernard Chateauneuf du Pape ’11 (France) $84
Petite Sirah / Durif
Ravenswood VB ’12 (California) $27
Foppiano ’11 (Russian River Valley) $45
Merlot
Signature’s Private Label “St Helena” (California) $24
Murphy Goode ’11 (California) $35
Chelsea Goldschmidt Alexander Valley ’12 (California) $43
Shiraz / Syrah
Milton Park ’12 (South Australia) $29
Steele Writer’s Block ’11 (California) $37
Zinfandel
Ravenswood ’10 (Sonoma County) $35
 Cabernet Sauvignon
Rutherford Ranch ’12 (Napa Valley) $41
Silver Palm ’11 (California) $42
Whitehall Lane ’10 (Napa Valley) $96
Chimney Rock ’09 (California) $124
Stag’s Leap “Fay” ’10 (Napa Valley) $219
Nebbiolo
Travaglini Gattinara ’07 (Italy) $82
 Bordeaux Blend & Meritage
Robert Mondavi Private Selection Meritage ’11 (California) $33
Opus One Proprietary Red Wine ’05 (California) $340
Opus One Proprietary Red Wine ’09 (California) $385
Opus One Proprietary Red Wine ’10 (California) $390
 Blended Red Wine
Mas-de-Gourgonnier Provence Red ’11 (France) $37
Buena Vista Founder’s Red ’12 (Sonoma County) $42
Château Pesquié Quintessence ’10 (France) $65
Sangiovese
Rocca Delle Macie Rubizzo ’12 (Italy) $34

White Wine

Blush / Rosé Wine
Bouchard Grenache-Cinsault ’13 (France) $24
Pink Wine, Pink Truck ’11 (California) $24
Riesling
Oppenheimer Krötenbrunnen ’12 (Germany) $24
Blüfeld ’11 (Germany) $24
Sparkling Wine
Chandon Brut (California) 187ml $12
Lunetta Prosecco Brut (Italy) $28
Korbel Brut (California) $33
Gewürztraminer
Hogue ’12 (Columbia Valley) $37
Chardonnay
Signature’s Private Label St Helena (California) $24
Kendall-Jackson Avant ’12 (California) $31
Fess Parker Santa Barbara County ’13 (California) $33
Firestone Santa Ynez Valley ’12 (California) $34
LaCrema Sonoma Coast ’12 (California) $48
DeLoach Russian River Valley ’10 (California) $53
Bouchard Père & Fils Pouilly-Fuissé ’12 (France) $63
Rombauer Carneros ’12 (California) $74
Champagne
Moët & Chandon White Star (France) 375ml $55
Moët & Chandon Impérial (France) $96
Veuve Clicquot Ponsardin Brut (France) $117
Pinot Grigio/Pinot Gris
Placido ’13 (Italy) $26
Three Pears ’12 (California) $28
LaCrema Monerey ’12 (California) $39
Santa Margherita ’13 (Italy) $43
Moscato
Luccio Moscato D’Asti ’13 (Italy) $23
Ruffino D’Asti ’12 (Italy) $38
Sauvignon Blanc
Clifford Bay ’13 (New Zealand) $26
Château Magence Graves ’10 (France) $26
Fumé Blanc, Robert Mondavi ’13 (Napa Valley) $30
Giesen Marlborough ’13 (New Zealand) $28
Château de Sancerre ’12 (France) $43
Chablis
J. Moreau & Fils ’12 (France) $49
Icewine
Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $33

 

Liquor,Beer & Soda

Single Malt Scotch Draught Beer
Glenmorange 12 year Stella Artois $4.00
MacCallan 12 year Guinness $4.50
Glenlivit 12 year Fat Tire $3.50
Sam Adams (Seasonal) $3.50
Blended Scotch Coors Light $2.50
Chivas Regal Michelob Golden Draft Light $2.50
Johnnie Walker Red
Johnnie Walker Black Bottled Domestic Beer
Michelob Golden Draft Light $3.25
Bourbon Budweiser $3.25
Woodford Reserve Bud Lite $3.25
Blanton’s Miller Lite $3.25
Makers Mark Coors Light $3.25
Premium Grain Belt $3.25
Whiskey
Jack Daniels Bottled Imports & Microbrews
Seagrams 7 Kaliber NA $3.25
Jameson Irish St. Pauli Girl N/A $3.25
Crown Royal Leinenkugel’s Original $3.25
Blue Moon $4.00
Gin Mike’s Hard Lemonade $4.00
Tanquary Rush River Bubble Jack IPA $4.00
Hendricks Summit EPA $4.00
Bombay Sapphire Heineken $4.00
Sam Adams Lager $4.00
Vodka Leinenkugel’s Honey Weiss $4.00
Grey Goose Corona $4.00
Ketel 1
Absolut Non-Alcoholic Beverages
Praire (MN) Coke, Diet Coke, Sprite, Sprite Zero $2.00
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew $2.00
Canada Dry Ginger Ale $2.00
Assorted Hot Teas, Iced Tea, Lemonade and Coffee $2.00
Milk 1% White & Chocolate $2.00
Spring Grove Rootbeer $2.00
Gosling’s Ginger Beer $3.00
Root Beer Float $5.00
Red Bull $4.00
Catawba Sparkling White Grape Juice $2.50
 San Pellegrino Sparkling  Water 500ml $4.00
Cranberry, Grapefruit, Orange, Pineapple, Tomato and Apple Juice $3.00

Event Menus

Introduction

The following are Banquet Menu Suggestions with some general pricing information. These are not your only options. We feel these menus should be used to assist with the menu planning process. Please feel free to think about what your guests would enjoy; any protein may be paired with any starch or vegetable. At Winona Golf & Dining, Inc we have a very creative culinary team who enjoy working with the client to create a memorable and unique dining experience for you and your guests.

Winona Golf & Dining is pleased to be able to offer more than one choice an allow your guests to choose their meal for your function. If you would like to offer your guests two choices, both entrees will be priced at the higher of the two prices. Should you choose to offer three choices to your guests, all three choices would be priced at the highest priced of the three choices plus $2.00 per person.

We are unable to guarantee menu pricing more than one-hundred and eighty days prior to your function. We ask to have final menu selections no less than thirty days prior to the function except by special arrangements with Winona Golf & Dining. This insures product to produce your event is available and eliminates your possible disappointment. You may make menu changes up to fourteen days prior to your function with the approval of the Executive Chef. Any products already purchased for your function will be charged to you at cost plus twenty percent, plus the taxable eighteen percent service charge, and the sales tax and will remain the property of Winona Golf & Dining. Also note, no food will be allowed to leave the premises or control of Winona Golf & Dining, Inc from Signatures Restaurant or Visions Event Center at Signatures Restaurant, except as requested by an individual guest of their individual “plate.” Buffets and “leftovers,” will not be packaged for contacts, groups or organizations.

Please inform your vendor there is no parking allowed on the cement pad behind Visions, prior to, during or after an event. Loading and unloading is permissible, however vehicles must be moved to the parking lot before the arrival of the first guest.

Breakfast

To begin your day

The Visions Breakfast Buffet
Scrambled eggs, Bacon, Sausage, Hash Browns, A selection of Breakfast Pastries on each table, Sliced Seasonal Fresh Fruit, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$15 per Person

The Visions Breakfast
A basket of Muffins and Danish on each table, Orange Juice, Scrambled Eggs, Bacon, Sausage or Ham, Hash Brown Potatoes, Coffee, Decaffeinated Coffee Tea or Milk
$13 per Person

Continental Breakfast
House-made Breakfast Pastries with Butter, Jelly, and Cream Cheese (Danish, Muffins, Coffee Cake, English Muffins), Sliced Fresh Fruit in Season, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$12 per Person (one hour service)

Morning Ala Carte Items

Breakfast Pastries $21 per Dozen
Juice $16 per Liter
Milk $16 per Liter
Coffee or Decaffeinated Coffee $19 per Gallon
Sliced Seasonal Fresh Fruit $4 per Person
Breakfast Bars $24 per dozen

For a Mid-morning Refresh or Afternoon Pick-me up

The Lemon Break
Lemon Bars, Lemon Candy, Lemon Meringue Pie, Lemonade, Lemon Water, Iced Tea
$6 per person

The Ballpark
Individual bags of Roasted in the Shell Peanuts, Crackerjacks, Miniature Hot Dogs with Condiments, Assorted Soft Drinks and Waters
$8 per person

The Chocoholic Break
Brownies, Choc Chip Cookies, Oreos, Yahoo Choc Beverage and Milk, Coffee, Decaffeinated Coffee,
$6.00 per person

Ala Carte Break Items

Cookies or Brownies $18 per dozen
“Chex Mix” $23 per pound
Mixed Home Made Sweet Potato and Idaho Potato Chips $15 per pound
Deluxe Mixed Nuts $24 per pound
Mixed Nuts with Peanuts $16 per pound
Granola Bars $24 per dozen
Assorted Cookies $18 per dozen
Iced Tea $14 per liter
Coffee or Decaffeinated Coffee $19 per gallon
Soft Drinks $2.00 each
Bottled Water $2.50 each
All prices are subject to a taxable eighteen percent service charge and sales tax

Lunch

Chicken Caesar Salad $15
Grilled chicken breast, romaine, tomato, shaved parmesan, house-made croutons, creamy Caesar dressing and garlic bread stick

 Croissant Sandwich with Soup OR salad $12.50
We offer a wide variety of sandwich salad or sliced meats and cheeses

 Quiche $15
The classic quiche, garnished with fruit and offered with a petite green salad,
Artisan roll and butter

 The following selections are offered with a Fresh Garden Salad a choice of two dressing, Artisan Roll and butter, Coffee, Decaffeinated Coffee and Tea.
(Milk is available)

 Grilled Chicken Breast $17
Herb-Marinated and topped with Beurre Blanc, served with Wild Rice Pilaf
Fresh vegetable medley

 Roast Turkey Breast $17
Tender Breast of Turkey with Cranberry Sauce, Mashed Potatoes and Gravy
Fresh vegetable medley

 Beef Burgundy $19
Tender beef tips in rich sauce with roasted garlic mashed potatoes
Fresh vegetable medley

 Roasted Pork $17
Served with Dijon Cream Sauce, Dirty Mashed Potatoes and fresh vegetable medley

 Grilled Petite Fillet of Salmon $18
Herbed wild rice pilaf and fresh vegetable medley

 Classic Meat Loaf $19
Mashed potatoes and fresh vegetable medley

 Grilled Petite Filet of Beef $24
Roasted fingerling Potatoes and Grilled
Herbed Demi-glace

 All prices are subject to a taxable eighteen percent service charge and sales tax

Soup & Sandwich

Soup, Salad and Sandwich Buffet

 $16.50++ per person

 Soup du Jour

Assorted Sliced Meats including Ham, Turkey and Roast Beef
Assorted Sliced Cheeses including, American, Swiss and Provolone
Assorted Artisan Rolls and Sliced Breads
Sliced Tomato, Shaved Onion, Lettuce and Pickles
Condiments including Mustard, Mayonnaise, Horseradish Cream

 Tossed Salad with Tomato, Red Onion, Cucumber, Carrot, Sliced Radish
and Croutons
Choice of Two Dressings

 Potato Salad or Cottage Cheese or Cole Slaw

 Plate of Cookies or Brownies one per person on each table

 Coffee, Decaffeinated Coffee, Hot or Iced Tea

 $105.00 set up fee for under 50 guests

All prices are subject to a taxable eighteen percent service charge and sales tax

Hors d’ Oeuvres

Appetizers
(25 per order)

BBQ Meatballs     $35.00

Chicken Drummies with Bleu Cheese and Celery     $45.00

Pork or Vegetable Egg Rolls with Sweet and Sour Sauce and     $45.00
Chinese Mustard

Petite Quiche     $50.00

Domestic Cheese and Cracker Display     $70.00
with Smoked Gouda, Horseradish Havarti, Garlic Cheddar
and Saxonshire Cheese

Display of Artisan Cheeses     $110.00
with Crackers, Sliced Baguette and Lovosh

Fresh Vegetable Tray with Ranch Dip     $65.00

A Display of Sliced Seasonal Fresh Fruit with Honey Yogurt Dip     $75.00

House-made Hors d’ oeuvres
(25 pieces per order)

Mushroom Caps Stuffed with Three Cheeses     $45.00

Mushroom Caps Stuffed with Crab     $55.00

Hummus with Warm Pita (Roasted Garlic or Red Pepper)     $35.00

Crab and Artichoke Dip     $105.00

Wild Mushroom Gratin     $80.00

Beef Kabobs with Teriyaki Sauce     $75.00

Chicken Kabobs with Teriyaki Sauce     $60.00

Sliced Flank Steak     $75.00
on Silver Dollar rolls with condiments                                     

Shaved Salami, Turkey, and Ham,     $60.00
on Silver Dollar Rolls with condiments    

Muffaletta     $55.00

Iced Shrimp     $Market Price
with Horseradish Cocktail Sauce or Wasabi Ketchup and Lemon Wedges

Oysters on a Half-Shell     $Market Price
With Horseradish Cocktail Sauce and Lemon Wedges

 

Assorted House-made Hors d’ oeuvres
(Individually Priced)

Prosciutto and Melon Ball on Pick     $2.00

Grilled, Marinated Vegetable Kabob     $2.00

Caramelized Onion and Herbed Chevré Tart     $2.00

Belgian Endive, Amablu Cheese, Walnuts, Grapes,     $2.00
Honey Balsamic Vinaigrette

Belgian Endive, Manchego, Apple, Olive Oil and Chive     $2.00

Belgian Endive with Honey Thyme Chevré, Roasted Beet and     $2.25
Pine Nut Chutney with Pomegranate Molasses

Caprese Skewer, grape tomato, pearl mozzarella, and basil     $2.00

 

House-made Canapés

(These Canapés are all individually crafted in-house by our culinary team from the finest ingredients available and priced individually.)

Grilled Steak and Smoked Shallot Grainy Mustard on Crostini     $2.50

Whipped Brie with Cucumber on Crostini     $2.00

Shrimp, Tomato, Basil on Crostini     $2.50

Amablu Cheese and Sliced Beef on Crostini     $2.50

Smoked Salmon, Onion and Capers on Black Bread     $2.50

Tapenade, Sweet Pepper and Chevré on Crostini     $2.00

Pork Tenderloin, Saged Apple on Crostini     $2.50

Mini Reuben on Cocktail Rye     $2.00

Smoked Salmon, Garlic Aioli, Capers, Dill on Lahvash     $2.50

Grilled, Curried Chicken Salad on Sourdough     $2.00

Carnita-Style Pork, Chipotle Aioli, Avocado and Tomato     $2.50
Salsa on Tortilla Chip

Coriander-Crusted Pork Tenderloin& Grilled Pineapple Chutney     $2.50
on Crostini

Sliced Tenderloin of beef caramelized onions and brie on sourdough     $2.50

 

After Dinner & Late Night Snack

Nacho Bar
Tortilla chips, lettuce, tomato, salsa, shredded cheese, sour cream, black olives
$6 per person; add seasoned ground beef $3 per person

Quesadillas
12” quesadillas with cheese, onion, peppers, tomato, salsa, sour cream
cheese and vegetable $9 each; add chicken or ground beef $3 each

Taco Bar
Hard or soft tortillas, seasoned ground beef lettuce, tomato, salsa, shredded cheese, sour cream,
$9 per person

Assorted House-made Pizza
16” Assorted Topping Pizzas
$18 each

Assorted Sandwiches
Shaved salami, roast turkey, or ham, w/ Mini Buns and Condiments
$60 per 25 sandwiches

Pita Bread Pockets
Chicken or Beef with honey mustard
includes lettuce, tomato, red onion
$4.50 each
Lamb or Salmon with tzatziki sauce
includes lettuce, tomato,and red onion
$5.50 each

Chex Mix
Original Chex Mix, 2 pound bag
$23.00

 

All prices are subject to a taxable eighteen percent service charge and sales tax

Entrees

All dinner entrées include baskets of artisan rolls and butter, your choice of one salad listed below, and freshly-brewed regular and decaffeinated coffee, hot or iced tea

House-made Soups
($5 per person or substitute for salad for $3 per person)

 Chicken Wild Rice, Tomato Basil, New England Clam Chowder, Chicken Noodle
(the options are endless, need it made a special way, just ask)

Salads
(Included with Menu Entrée Prices)

 Garden Salad
Mixed greens, tomato, cucumber, shaved red onion, carrot, red radish, sprouts, and croutons

 Signatures’ Caesar Salad
Romaine, tomato, croutons, Caesar dressing

 Classic Wedge Salad
Iceberg lettuce wedge, Bleu cheese, bacon crumbles, pepperoncini, and croutons
Add $2.00 per person

 Signatures’ Wedge
Iceberg lettuce wedge, carrots, pickled red onion, cucumber, red radish, smoked Gouda
Add $2.00 per person

Chicken

 Chicken with Beurre Blanc or Wild Mushroom Cream Sauce
Grilled Split Chicken Breast, Wild Rice blend
with a beurre blanc sauce or wild mushroom cream sauce
$27

 Chicken Prosciutto
Prosciutto wrapped chicken breast stuffed with mozzarella and fresh basil;
topped with a rich tomato sauce and provolone
$28

 Roasted Chicken
Roasted half chicken, mashed potato, fresh vegetable medley
with a chicken pan gravy
$27

 Chicken Oscar
Pan-seared Airline chicken breast, Lump crab meat, asparagus
with a Béarnaise sauce
$29

Beef

 Signatures’ Marinated Sirloin
Grilled marinated sirloin with herb Demi-glace, roasted garlic potato puree,
$28

 Grilled Rib Eye Steak
Grilled rib eye with rosemary Demi-glace
bacon cheddar dirty baby red mash
$35

 Slow-Roasted Prime Rib
Herb-crusted prime rib with horseradish mousse,
garlic and thyme roasted Baby Reds
$35

 Bacon-Wrapped Filet Mignon
Seared bacon-wrapped beef tenderloin with mushroom duxelle Demi-glace,
Amablu cheese dirty mash
Market Price

Fish

 Salmon
Grilled Salmon fillet served with Tzatziki, cilantro infused Jasmine rice
$26

 Cod
Broiled Cod fillet, roasted baby reds, vegetable medley
$22

 Rainbow Trout
Pan-seared Rainbow Trout with lemon caper remoulade,
wild rice blend, and snow peas
$28

 Seared Halibut
Pan-seared Halibut fillet with truffle cream sauce
garlic herb tuxedo orzo,
Market Price

 Walleye
Broiled Walleye fillet with a remoulade
wild rice blend,
$29

 Fowl

 Roasted Turkey Breast
Slow-roasted breast of turkey with turkey gravy
toasted almond and apricot stuffing
$25

 Seared Duck Breast
Pan-seared duck breast with Mission Fig Demi-glace,
fingerling potatoes, asparagus,
$34

Pork

 Roasted Pork Loin
Slow-roasted pork loin with whole grain mustard beurre blanc
roasted garlic potato puree
$25

 Prosciutto wrapped Pork Tenderloin
Pan-seared wrapped pork tenderloin with sage Demi-glace
potato parsnip puree and green beans
$29

Shellfish

 Butter-Poached Shrimp
Shrimp poached in a lemon infused Beurre Monté,
citrus scented Jasmine rice
Market Price

 Diver Caught Sea Scallops
Scallops poached in saffron infused Beurre Monté, roasted parsnip puree
Market Price

 Maine Lobster Tail
Lobster tail poached in garlic dill infused Beurre Monté
Market Price

 Snow Crab Cluster
Steamed Snow Crab Cluster, served with clarified butter
Market Price

 Alaskan King Crab
Steamed King Crab, served with clarified butter
Market Price

Pasta
Add three Shrimp $8, or Chicken $5 to any pasta

 Vegetarian Lasagna
Spinach, mushrooms, ricotta, white sauce, topped with mozzarella
$22

 Meat Lasagna
Ground beef, spinach, mushrooms, ricotta, red Sauce, topped with Mozzarella
$24

 Fettuccini & Alfredo
Fettuccini with Alfredo sauce, parmesan cheese, broccoli
$20

 Spaghetti and Meatballs
Spaghetti, meatballs, shaved parmesan, house-made red sauce
$22

 Angel Hair Pasta
Angel Hair pasta, Kalamata olives, grape tomatoes, capers, shallots,
feta, fresh basil, tossed with olive oil
$22

Dual-Plate

 Signatures’ Marinated Sirloin and Chicken
Grilled, marinated sirloin, chicken breast with herb Demi-glace
roasted garlic potato puree
$31

 Bacon-Wrapped Filet Mignon and Salmon Filet
Seared bacon wrapped beef tenderloin, grilled salmon fillet
with mushroom Duxelle Demi-glace and fingerling potatoes
Market Price

 Bacon-Wrapped Filet Mignon and Shrimp
Seared bacon wrapped beef tenderloin and three shrimp
with mushroom Duxelle Demi-glace
Amablu cheese dirty mash
Market Price

 Bacon-Wrapped Filet Mignon and Scallops
Seared bacon wrapped beef tenderloin and two pan seared scallops
with mushroom Duxelle Demi-glace
Amablu cheese dirty mash
Market Price

 Desserts

 House-made Desserts $7.50
 Signatures’ Red, White and Blue with Vanilla Bean Ice Cream
Flourless Chocolate Tort with Berries, Whipped Cream and Berries
Apple Crisp with Vanilla Bean Ice Cream
Crème Brulee and Berries
House-made Ice Cream
House-made Sorbet
Chocolate Mousse
Chocolate Love Cake
Carrot Cake

Non-House-made Desserts $6
 Cheesecake with Fresh Berries
Various flavored Ice Cream
Various flavored Sorbet

 Other desserts are available upon request
and would be priced on an individual basis.

 

All prices are subject to a taxable eighteen percent service charge and sales tax