Signatures Menu

Appetizers, Soup and Salad


Artisan Cheese Plate 16 (Add Italian sausage 6)
Your server will describe the Chef’s selections for this evening

Duck Wontons 9
Duck confit wontons, steamed or fried, over a chilled salad of soba noodles,
celery, carrot, parsnip, and scallion tossed in ponzu

Classic Shrimp Cocktail 12
Five poached shrimp served with our own cocktail sauce and lemon

Prosciutto Breadstick 9
Our own crisp garlic and herb bread sticks wrapped with Prosciutto de Parma
with an ale cheese dipping sauce

Soups and Salads

Chicken Wild Rice Soup 5

Soup du Jour 5

Classic Lobster Bisque 12
Served with sautéed lobster and crème fraȋche

Fresh Garden Salad 6
Mixed salad greens, grape tomatoes, red onions, cucumber, radish, carrot,
alfalfa sprouts, our own croutons, and a dressing of your choice

Maple Endive 9
Mixed salad greens, endive, fried chèvre, grapes, apples, toasted walnuts, and maple vinaigrette

Wedge Salad 8
Boston Bibb lettuce wedge, bacon, tomato, our own blue cheese dressing, and garlic bread

Caesar Salad 9
Chopped Romaine, shaved parmesan, grape tomatoes, Kalamata olives, fried anchovy fillets, and our own creamy Caesar dressing with garlic bread

Roasted Beet Salad 11
Spinach, roasted beets, walnut vinaigrette, toasted pine nuts,
and crumbled Rouge River blue cheese



Chicken Oscar 29 (St. Brigids’s Meadow, Coon Valley, WI)
Pan seared airline chicken breast, fingerling potatoes, lump crabmeat,
grilled asparagus, and hollandaise sauce

Duck 28 (Au Bon Canard, Caledonia, MN)
Pan seared duck breast and leg of confit, French carrots,
green beans, shoestring potatoes, and blackberry chutney

Fish and Seafood

Seared Scallops 29
Pan seared diver scallops, roasted fingerlings, and grilled asparagus
with a butter sauce of lemon, capers, and fresh dill

Salmon Wellington 27
Seared Scottish salmon with a topping of shrimp, crab, langoustine, roasted garlic and dill cream cheese, and pastry over roasted garlic black rice, and steamed Broccolini

Walleye 25 (Red Lake, MN)         Shrimp 24         Cod Loin 20

Broiled, beer battered fried, or grilled

Served with tartar sauce, our own coleslaw, your choice of wild rice, baked potato with butter & sour cream, or roasted garlic mashed potatoes, and the Chef’s selection of a fresh vegetable

House Made Pasta

Five Cheese Ravioli 18 (Add chicken 5, shrimp 8)
Ravioli filled with ricotta, parmesan, fontina, teleggio and mozzarella cheeses with sautéed zucchini, summer squash, spinach, and asparagus with our house made vodka sauce

Butternut Agnolotti 18 (add chicken 5, shrimp 8)
Agnolotti filled with roasted butternut squash with spinach and portabella mushrooms
in a Marsala sauce and topped with walnuts and shaved parmesan

Coconut Curry 20 (Add chicken 5, shrimp 8)
Soba noodles tossed with sautéed onions, mushrooms, broccoli, kimchi, coconut milk, and red curry, prepared to your liking

Beef and Pork

Signatures’ Bacon-Wrapped Beef Tenderloin 39
6 oz grilled bacon-wrapped beef tenderloin with mushroom demi glace, fingerling potatoes,
and broccoli. A fresh garden salad is included.

Stuffed Pork Loin 22
Grilled pork loin stuffed with apple, fig, and brie, served with roasted sweet potato fingerlings,
steamed green beans, and sage demi glace

Lamb Shank 32 (O’Neil Family Farm, Rushford, MN)
Slow cooked lamb shank with smoked shallot polenta, roasted lardon Brussels sprouts, and lamb demi glace

Beef Tips with Onions, Mushrooms, and Peppers 19
12 oz 21-Day Dry Aged Ribeye 41
6 oz Sirloin 19

Served with your choice of garlic cheddar & bacon twice baked potato, a baked potato with butter & sour cream, or fried panko encrusted truffle macaroni, and the Chef’s selection of a fresh vegetable. Steaks topped with a mushroom demi glace.

A la carte

Half or full pound of King Crab Legs Market Price
Four shrimp prepared your way 8
2 pan seared Scallops 11



House made Sorbets and Ice Creams 6
Our own sorbet or ice cream with fresh berries and whip cream

Molten Lava Cake 9
With our own cherry ice cream

Kringle 8
Apricot compote wrapped in filo dough topped
with frosting and nuts with our own vanilla ice cream

Trio 9
Petite molten lava, peanut and almond meringue cake,
and our own vanilla ice cream

Mini Hot Fudge Sundae 3
Our own vanilla ice cream with hot chocolate ganache,
candied walnuts, whip cream, and a maraschino cherry

French Press Coffee

Enjoy our fresh-ground French press coffee,
The perfect complement to our house made desserts
17-ounce carafe  6
32-ounce carafe  11


Courvoisier VS  7
Hennessy  7

Johnny Walker Black  6.50
Glenmorange 10 year  8
MaCallan 12 year  8
Chivas 12 year  6

Bailey’s Irish Cream  6
Rum Chata  6
Tia Maria  6
Drambuie  7
After Dinner Drinks
Irish coffee  8
Brandy Alexander  7
Grasshopper  7


Daily Menu

Serving from 11 am to 9 pm

Happy Hour Specials from 3:30 to 5:30 pm


*Tomato Basil Soup $6 

Today’s House Made Soup $6 

French Onion Soup baked with croutons & Gruyère cheese $8


Cheese Curds

Hand-dipped Wisconsin white cheddar curds with honey mustard $10

Fried Pickles

Beer battered dill pickle spears wrapped with Pastrami and cream cheese, served with chipotle ranch dressing $9

Bacon Wrapped Sausage Bites

Bacon wrapped sausage baked with brown sugar and tossed in pure maple syrup $9

Bruschetta Flatbread

Flatbread brushed with olive oil topped with tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic, balsamic reduction, fontina and fresh basil $12


Chicken Strips (3)

Chicken strips, French fries and ranch dressing $10

Quarter Pound Burger

Served with pickle, tomato, lettuce, onion and kettle chips $6

*Grilled Cheese

Mozzarella, American & garlic cheddar grilled on white bread with tomato basil soup $9



*Raspberry Bleu Chicken

Mixed greens, grilled chicken, Amablu cheese, golden raisins,

fresh raspberries and toasted almonds with raspberry vinaigrette $13


Romaine, tomato, Kalamata olives and shaved parmesan with house made croutons,

creamy Caesar dressing and a garlic bread stick $8 (Add grilled chicken breast $13)

*Mediterranean Shrimp (4)

Sautéed shrimp, romaine, tomato, cucumber, Kalamata olives,

pepperoncini, red onion, feta and lemon parsley vinaigrette $15

                                                                                Chef’s Entrée

                                                                        Served from 4 to 9 pm

Signatures’ Pot Pie

Sautéed chicken, fresh vegetables and fine herbs

with a puff pastry crust and a side of fresh fruit $13.50

Tater Tot Hot Dish

Sirloin tips and ground beef with corn, green beans, carrots, celery and onion in a savory mushroom cream sauce, topped with garlic cheddar and tater tots $11.50

Croissant Sandwich Special

Choice of croissant sandwich with your choice of today’s soup or petite garden salad

Your server will describe today’s selections $10.50



Served with kettle chips and a pickle spear

Substitute for kettle chips:

House cut French fries $1

Seasonal fresh fruit, today’s soup or petite garden salad $3

French Onion Soup $5


*19th Hole

1/2 pound hamburger with

Vermont white cheddar, caramelized onion, apple wood smoked bacon, lettuce and tomato on a Bloedow’s bun $12

(Vegetarian Burger available, topped with vegetables and served on a Bloedow’s bun)

*Smoked Salmon

Honey smoked salmon topped with shredded carrots, cucumber, red radish, alfalfa sprouts and cilantro red pepper aioli, served on grilled flat bread $14


Carnita style braised pork on

ciabatta bread with cabbage, lime, cilantro, avocado, onion, tomato

and chipotle mayonnaise $12

*Chicken Prosciutto

Grilled chicken breast topped with mornay sauce, thinly sliced prosciutto and Swiss cheese, served on an herb focaccia roll $12


Sautéed portabella mushroom, asparagus, roasted red pepper and spinach tossed in garlic white wine sauce topped with Brie cheese served on grilled ciabatta $11

*Three Little Pigs

Applewood smoked bacon, carnita style pork and thinly sliced ham topped

with Swiss cheese and cheese sauce,

served on a pretzel bun $11

Panko Breaded Walleye

Walleye served with lettuce, tomato, red onion and tartar sauce, served on ciabatta with a side of house made coleslaw $13 

*Beef Tips & Cheese

6 oz sirloin beef tips sautéed

with peppers, mushrooms,

caramelized onions and horseradish

Havarti cheese, served on ciabatta $13



Made with our own crust and sauce

*10” Single or 14” Double

Chicken & Bacon Alfredo

Grilled chicken breast, bacon, Alfredo sauce,

sundried tomatoes, spinach, mushrooms and mozzarella

Single $15 or Double $22


Sundried tomato, Kalamata olives, mozzarella, basil, olive oil,

roasted artichoke hearts and balsamic vinegar reduction

Single $14 or Double $19

Build Your Own Pizza


Single $11 or Double $15

Cheese and One Topping

Single $13 or Double $18 

Cheese and Two Toppings

Single $14 or Double $20

Cheese and Three Toppings

Single $15 or Double $22 


Pepperoni, sausage, bacon, sundried tomatoes,

black olives, onion,

mushrooms, peppers


Warm Pumpkin Sweet Potato Tart

Served with vanilla ice cream $9

Salted Carmel Cheese Cake

Served with whipped cream and berries $8

Ice Cream & Sorbet

Your server will describe tonight’s selections $6

We will accomadate food allegies or special requests whenever possible. Please ask your server.

Starred items (*) may be made gluten free; our fryers are not gluten free

Happy Hour

Happy Hour Specials

Happy Hour
Monday through Thursday 3:30pm – 5:30pm


$3 rail drinks
(Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Brandy, Scotch)

$1 off all bottle and draft beers

House Merlot and Chardonnay
$5 a glass

Classic Vodka and Gin Martinis

Gin Relaxers
A mix of Beefeater gin, OJ, and pineapple juice


Cheese Curds
Hand-dipped Wisconsin white Cheddar curd with honey mustard$6

Fried Pickles
Beer battered thick cut Kosher Dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing

Bruschetta Flatbread
Flatbread brushed with olive oil topped with tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic, balsamic reduction, fontina and fresh basil

Wine & Spirits Menu

Specialty Cocktails

The Classics

Signatures Martini 10
House Infused Currant Prairie Vodka, Grand Marnier, cranberry juice, and fresh lime juice

Original Manhattan 8
Blanton’s Bourbon, sweet vermouth, and angostura bitters topped with a maraschino cherry

Signatures Classic Margarita 13
Milagro 100% Agave Tequila, Cointreau, and fresh lime juice served shaken and straight up

Signatures Bloody Mary 9
Referent Horseradish Infused Vodka and house made bloody mix with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, pickled mushroom, olive, pepperoncini, and lemon and lime wedge, served with a tap chaser of your choice and a mini Tabasco bottle

Seasonal Sips

Candy Cane Martini 7
Absolut Vanilla, Crème de Cacao, Peppermint Schnapps

Mint & Midori 6
Muddled lime, simple syrup, and mint with Midori and Bacardi Superior Rum

Rum Milk Punch 6
Captain Morgan Spiced Rum, half & half, a splash of vanilla extract, and simple syrup sprinkled with nutmeg

Holiday Fizz 8
Muddled orange, lemon, mint, gin, Cointreau, and simple syrup strained into a champagne glass and topped with Lunetta Prosecco with a sprig of mint and sugar coated wedge of lemon

Rein-beer 5
Sam Adams Winter Lager and house made bloody mix

Yule Mule 6
Gin, cranberry juice, grenadine, and ginger beer with a wedge of lime

Cider Bellini 6
Apple cider, Lunetta Prosecco, and Grand Marnier with a sprig of rosemary

Black Port 6
Vodka, ginger beer, and Noval Black Port Wine with a wedge of lime

Raspberry Kiss Martini 7
Vodka, Chambord, Dark Crème de Cacao, and half & half with chocolate shavings

Glass Wine

White Wine by the Glass

Icewine Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $7
Moscato D’Asti Luccio ’13 (Italy) $7
Rosé Bouchard Grenache-Cinsault ’13 (France) $7
Riesling Oppenheimer Krötenbrunnen ’12 (Germany) $7
Riesling Blüfeld ’11 (Germany) $8
Pinot Gris Three Pears ’12 (California) $8
Pinot Grigio Placido ’13 (Italy) $8
Pinot Grigio Santa Margherita ’13 (Italy) $11
Sauvignon Blanc Clifford Bay ’13 (New Zealand) $7
Sauvignon Blanc Chateau Magence Graves ’10 (France) $7
Sauvignon Blanc Giesen Marlborough ’13 (New Zealand) $8
 Fumé Blanc Robert Mondavi ’12 (Napa Valley)  $9
Chardonnay Signature’s “St Helena” (California) $7
Chardonnay Fess Parker ’13 (Santa Barbara County) $9
Chardonnay Firestone ’12 (Santa Ynez Valley) $9

Red Wine by the Glass

Pinot Noir Bouchard Aîné & Fils ’12 (France) $9
Pinot Noir LaCrema ’12 (Sonoma Coast) $12
Merlot Signature’s “St Helena” (California) $7
Merlot Chelsea Goldschmidt Alexander Valley ’12 (Napa Valley) $12
Cabernet Sauvignon Silver Palm ’11 (California) $12
Cabernet Sauvignon Rutherford Ranch ’12 (Napa Valley) $11
Bordeaux Vieux Chateau Du Treme Haut-Medoc ’09 $13
Petite Sirah Ravenswood VB ’12 (California) $8
Syrah Steele “Writer’s Block” ’11 (California) $10
Malbec Elsa Bianchi ’13 (Argentina) $8
Malbec Trivento Reserve ’13 (Argentina) $8
Zinfandel Ravenswood ’11 (Sonoma County) $10
Ruby Port Noval Black LV (Portugal) $8
Vintage Port Cruz Porto (Portugal) $10
Sangiovese Rocca Delle Macie Rubizzo ’07 (Italy) $9

Champagne & Sparkling by the Glass

Sparkling Prosecco, Lunnetta Brut (Italy) $8
Sparkling Chandon Brut (California) 187ml $12

Premium White Wine by the Glass

Chardonnay Bouchard Pere & Fils Pouilly-Fuisse ’10 (France) $17
Chardonnay Rombauer Carneros ’12 (California) $20

Premium Red Wine by the Glass

Blended Wine Chateau Pesquie Artemia ’04 (France)  $25
Cotes du Rhone Perrin & Fils Chateauneuf-du-Pape ’07 (France)  $29
Cabernet Sauvignon Chimney Rock ’09 (California)  $32
Cabernet Sauvignon Stag’s Leap “Fay” ’10 (Napa Valley)  $56
Bordeaux Opus One Proprietary Red Wine ’05 (California)  $85

Red Wine

Pinot Noir
Pinot Noir Bouchard Aîné & Fils ’12 (France) $34
Murphy Goode ’12 (California) $36
LaCrema “Sonoma Coast” ’12 (California) $45
Cambria ’12 (Santa Maria Valley) $55
Château La Fleur Plaisance ’10 $36
Pauillac, Château Lynch Bages Grand Cru Classé ’85 $264
Pauillac, Château Mouton Rothschild ’88 $455
Elsa Bianchi Mendosza ’13 (Argentina) $27
Trivento Reserve ’13 (Argentina) $26
Piattelli Grand Reserve ’09 (Argentina) $43
Ruffino Riserva Ducale Chianti Classico ’08 (Italy) $58
Côtes du Rhône
Louis Bernard Chateauneuf du Pape ’11 (France) $84
Petite Sirah / Durif
Ravenswood VB ’12 (California) $27
Foppiano ’11 (Russian River Valley) $45
Signature’s Private Label “St Helena” (California) $24
Murphy Goode ’11 (California) $35
Chelsea Goldschmidt Alexander Valley ’12 (California) $43
Shiraz / Syrah
Milton Park ’12 (South Australia) $29
Steele Writer’s Block ’11 (California) $37
Ravenswood ’10 (Sonoma County) $35
 Cabernet Sauvignon
Rutherford Ranch ’12 (Napa Valley) $41
Silver Palm ’11 (California) $42
Whitehall Lane ’10 (Napa Valley) $96
Chimney Rock ’09 (California) $124
Stag’s Leap “Fay” ’10 (Napa Valley) $219
Travaglini Gattinara ’07 (Italy) $82
 Bordeaux Blend & Meritage
Robert Mondavi Private Selection Meritage ’11 (California) $33
Opus One Proprietary Red Wine ’05 (California) $340
Opus One Proprietary Red Wine ’09 (California) $385
Opus One Proprietary Red Wine ’10 (California) $390
 Blended Red Wine
Mas-de-Gourgonnier Provence Red ’11 (France) $37
Buena Vista Founder’s Red ’12 (Sonoma County) $42
Château Pesquié Quintessence ’10 (France) $65
Rocca Delle Macie Rubizzo ’12 (Italy) $34

White Wine

Blush / Rosé Wine
Bouchard Grenache-Cinsault ’13 (France) $24
Pink Wine, Pink Truck ’11 (California) $24
Oppenheimer Krötenbrunnen ’12 (Germany) $24
Blüfeld ’11 (Germany) $24
Sparkling Wine
Chandon Brut (California) 187ml $12
Lunetta Prosecco Brut (Italy) $28
Korbel Brut (California) $33
Hogue ’12 (Columbia Valley) $37
Signature’s Private Label St Helena (California) $24
Kendall-Jackson Avant ’12 (California) $31
Fess Parker Santa Barbara County ’13 (California) $33
Firestone Santa Ynez Valley ’12 (California) $34
LaCrema Sonoma Coast ’12 (California) $48
DeLoach Russian River Valley ’10 (California) $53
Bouchard Père & Fils Pouilly-Fuissé ’12 (France) $63
Rombauer Carneros ’12 (California) $74
Moët & Chandon White Star (France) 375ml $55
Moët & Chandon Impérial (France) $96
Veuve Clicquot Ponsardin Brut (France) $117
Pinot Grigio/Pinot Gris
Placido ’13 (Italy) $26
Three Pears ’12 (California) $28
LaCrema Monerey ’12 (California) $39
Santa Margherita ’13 (Italy) $43
Luccio Moscato D’Asti ’13 (Italy) $23
Ruffino D’Asti ’12 (Italy) $38
Sauvignon Blanc
Clifford Bay ’13 (New Zealand) $26
Château Magence Graves ’10 (France) $26
Fumé Blanc, Robert Mondavi ’13 (Napa Valley) $30
Giesen Marlborough ’13 (New Zealand) $28
Château de Sancerre ’12 (France) $43
J. Moreau & Fils ’12 (France) $49
Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $33


Liquor,Beer & Soda

Single Malt Scotch Draught Beer
Glenmorange 12 year Stella Artois $4.00
MacCallan 12 year Guinness $4.50
Glenlivit 12 year Fat Tire $3.50
Sam Adams (Seasonal) $3.50
Blended Scotch Coors Light $2.50
Chivas Regal Michelob Golden Draft Light $2.50
Johnnie Walker Red
Johnnie Walker Black Bottled Domestic Beer
Michelob Golden Draft Light $3.25
Bourbon Budweiser $3.25
Woodford Reserve Bud Lite $3.25
Blanton’s Miller Lite $3.25
Makers Mark Coors Light $3.25
Premium Grain Belt $3.25
Jack Daniels Bottled Imports & Microbrews
Seagrams 7 Kaliber NA $3.25
Jameson Irish St. Pauli Girl N/A $3.25
Crown Royal Leinenkugel’s Original $3.25
Blue Moon $4.00
Gin Mike’s Hard Lemonade $4.00
Tanquary Rush River Bubble Jack IPA $4.00
Hendricks Summit EPA $4.00
Bombay Sapphire Heineken $4.00
Sam Adams Lager $4.00
Vodka Leinenkugel’s Honey Weiss $4.00
Grey Goose Corona $4.00
Ketel 1
Absolut Non-Alcoholic Beverages
Praire (MN) Coke, Diet Coke, Sprite, Sprite Zero $2.00
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew $2.00
Canada Dry Ginger Ale $2.00
Assorted Hot Teas, Iced Tea, Lemonade and Coffee $2.00
Milk 1% White & Chocolate $2.00
Spring Grove Rootbeer $2.00
Gosling’s Ginger Beer $3.00
Root Beer Float $5.00
Red Bull $4.00
Catawba Sparkling White Grape Juice $2.50
 San Pellegrino Sparkling  Water 500ml $4.00
Cranberry, Grapefruit, Orange, Pineapple, Tomato and Apple Juice $3.00

Event Menus


The following are Banquet Menu Suggestions with some general pricing information. These are not your only options. We feel these menus should be used to assist with the menu planning process. Please feel free to think about what your guests would enjoy; any protein may be paired with any starch or vegetable. At Winona Golf & Dining, Inc we have a very creative culinary team who enjoy working with the client to create a memorable and unique dining experience for you and your guests.

Winona Golf & Dining is pleased to be able to offer more than one choice an allow your guests to choose their meal for your function. If you would like to offer your guests two choices, both entrees will be priced at the higher of the two prices. Should you choose to offer three choices to your guests, all three choices would be priced at the highest priced of the three choices plus $2.00 per person.

We are unable to guarantee menu pricing more than one-hundred and eighty days prior to your function. We ask to have final menu selections no less than thirty days prior to the function except by special arrangements with Winona Golf & Dining. This insures product to produce your event is available and eliminates your possible disappointment. You may make menu changes up to fourteen days prior to your function with the approval of the Executive Chef. Any products already purchased for your function will be charged to you at cost plus twenty percent, plus the taxable eighteen percent service charge, and the sales tax and will remain the property of Winona Golf & Dining. Also note, no food will be allowed to leave the premises or control of Winona Golf & Dining, Inc from Signatures Restaurant or Visions Event Center at Signatures Restaurant, except as requested by an individual guest of their individual “plate.” Buffets and “leftovers,” will not be packaged for contacts, groups or organizations.

Please inform your vendor there is no parking allowed on the cement pad behind Visions, prior to, during or after an event. Loading and unloading is permissible, however vehicles must be moved to the parking lot before the arrival of the first guest.


To begin your day

The Visions Breakfast Buffet
Scrambled eggs, Bacon, Sausage, Hash Browns, A selection of Breakfast Pastries on each table, Sliced Seasonal Fresh Fruit, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$15 per Person

The Visions Breakfast
A basket of Muffins and Danish on each table, Orange Juice, Scrambled Eggs, Bacon, Sausage or Ham, Hash Brown Potatoes, Coffee, Decaffeinated Coffee Tea or Milk
$13 per Person

Continental Breakfast
House-made Breakfast Pastries with Butter, Jelly, and Cream Cheese (Danish, Muffins, Coffee Cake, English Muffins), Sliced Fresh Fruit in Season, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$12 per Person (one hour service)

Morning Ala Carte Items

Breakfast Pastries $21 per Dozen
Juice $16 per Liter
Milk $16 per Liter
Coffee or Decaffeinated Coffee $19 per Gallon
Sliced Seasonal Fresh Fruit $4 per Person
Breakfast Bars $24 per dozen

For a Mid-morning Refresh or Afternoon Pick-me up

The Lemon Break
Lemon Bars, Lemon Candy, Lemon Meringue Pie, Lemonade, Lemon Water, Iced Tea
$6 per person

The Ballpark
Individual bags of Roasted in the Shell Peanuts, Crackerjacks, Miniature Hot Dogs with Condiments, Assorted Soft Drinks and Waters
$8 per person

The Chocoholic Break
Brownies, Choc Chip Cookies, Oreos, Yahoo Choc Beverage and Milk, Coffee, Decaffeinated Coffee,
$6.00 per person

Ala Carte Break Items

Cookies or Brownies $18 per dozen
“Chex Mix” $23 per pound
Mixed Home Made Sweet Potato and Idaho Potato Chips $15 per pound
Deluxe Mixed Nuts $24 per pound
Mixed Nuts with Peanuts $16 per pound
Granola Bars $24 per dozen
Assorted Cookies $18 per dozen
Iced Tea $14 per liter
Coffee or Decaffeinated Coffee $19 per gallon
Soft Drinks $2.00 each
Bottled Water $2.50 each
All prices are subject to a taxable eighteen percent service charge and sales tax


Chicken Caesar Salad $15
Grilled chicken breast, romaine, tomato, shaved parmesan, house-made croutons, creamy Caesar dressing and garlic bread stick

 Croissant Sandwich with Soup OR salad $12.50
We offer a wide variety of sandwich salad or sliced meats and cheeses

 Quiche $15
The classic quiche, garnished with fruit and offered with a petite green salad,
Artisan roll and butter

 The following selections are offered with a Fresh Garden Salad a choice of two dressing, Artisan Roll and butter, Coffee, Decaffeinated Coffee and Tea.
(Milk is available)

 Grilled Chicken Breast $17
Herb-Marinated and topped with Beurre Blanc, served with Wild Rice Pilaf
Fresh vegetable medley

 Roast Turkey Breast $17
Tender Breast of Turkey with Cranberry Sauce, Mashed Potatoes and Gravy
Fresh vegetable medley

 Beef Burgundy $19
Tender beef tips in rich sauce with roasted garlic mashed potatoes
Fresh vegetable medley

 Roasted Pork $17
Served with Dijon Cream Sauce, Dirty Mashed Potatoes and fresh vegetable medley

 Grilled Petite Fillet of Salmon $18
Herbed wild rice pilaf and fresh vegetable medley

 Classic Meat Loaf $19
Mashed potatoes and fresh vegetable medley

 Grilled Petite Filet of Beef $24
Roasted fingerling Potatoes and Grilled
Herbed Demi-glace

 All prices are subject to a taxable eighteen percent service charge and sales tax

Soup & Sandwich

Soup, Salad and Sandwich Buffet

 $16.50++ per person

 Soup du Jour

Assorted Sliced Meats including Ham, Turkey and Roast Beef
Assorted Sliced Cheeses including, American, Swiss and Provolone
Assorted Artisan Rolls and Sliced Breads
Sliced Tomato, Shaved Onion, Lettuce and Pickles
Condiments including Mustard, Mayonnaise, Horseradish Cream

 Tossed Salad with Tomato, Red Onion, Cucumber, Carrot, Sliced Radish
and Croutons
Choice of Two Dressings

 Potato Salad or Cottage Cheese or Cole Slaw

 Plate of Cookies or Brownies one per person on each table

 Coffee, Decaffeinated Coffee, Hot or Iced Tea

 $105.00 set up fee for under 50 guests

All prices are subject to a taxable eighteen percent service charge and sales tax

Hors d’ Oeuvres

(25 per order)

BBQ Meatballs     $35.00

Chicken Drummies with Bleu Cheese and Celery     $45.00

Pork or Vegetable Egg Rolls with Sweet and Sour Sauce and     $45.00
Chinese Mustard

Petite Quiche     $50.00

Domestic Cheese and Cracker Display     $70.00
with Smoked Gouda, Horseradish Havarti, Garlic Cheddar
and Saxonshire Cheese

Display of Artisan Cheeses     $110.00
with Crackers, Sliced Baguette and Lovosh

Fresh Vegetable Tray with Ranch Dip     $65.00

A Display of Sliced Seasonal Fresh Fruit with Honey Yogurt Dip     $75.00

House-made Hors d’ oeuvres
(25 pieces per order)

Mushroom Caps Stuffed with Three Cheeses     $45.00

Mushroom Caps Stuffed with Crab     $55.00

Hummus with Warm Pita (Roasted Garlic or Red Pepper)     $35.00

Crab and Artichoke Dip     $105.00

Wild Mushroom Gratin     $80.00

Beef Kabobs with Teriyaki Sauce     $75.00

Chicken Kabobs with Teriyaki Sauce     $60.00

Sliced Flank Steak     $75.00
on Silver Dollar rolls with condiments                                     

Shaved Salami, Turkey, and Ham,     $60.00
on Silver Dollar Rolls with condiments    

Muffaletta     $55.00

Iced Shrimp     $Market Price
with Horseradish Cocktail Sauce or Wasabi Ketchup and Lemon Wedges

Oysters on a Half-Shell     $Market Price
With Horseradish Cocktail Sauce and Lemon Wedges


Assorted House-made Hors d’ oeuvres
(Individually Priced)

Prosciutto and Melon Ball on Pick     $2.00

Grilled, Marinated Vegetable Kabob     $2.00

Caramelized Onion and Herbed Chevré Tart     $2.00

Belgian Endive, Amablu Cheese, Walnuts, Grapes,     $2.00
Honey Balsamic Vinaigrette

Belgian Endive, Manchego, Apple, Olive Oil and Chive     $2.00

Belgian Endive with Honey Thyme Chevré, Roasted Beet and     $2.25
Pine Nut Chutney with Pomegranate Molasses

Caprese Skewer, grape tomato, pearl mozzarella, and basil     $2.00


House-made Canapés

(These Canapés are all individually crafted in-house by our culinary team from the finest ingredients available and priced individually.)

Grilled Steak and Smoked Shallot Grainy Mustard on Crostini     $2.50

Whipped Brie with Cucumber on Crostini     $2.00

Shrimp, Tomato, Basil on Crostini     $2.50

Amablu Cheese and Sliced Beef on Crostini     $2.50

Smoked Salmon, Onion and Capers on Black Bread     $2.50

Tapenade, Sweet Pepper and Chevré on Crostini     $2.00

Pork Tenderloin, Saged Apple on Crostini     $2.50

Mini Reuben on Cocktail Rye     $2.00

Smoked Salmon, Garlic Aioli, Capers, Dill on Lahvash     $2.50

Grilled, Curried Chicken Salad on Sourdough     $2.00

Carnita-Style Pork, Chipotle Aioli, Avocado and Tomato     $2.50
Salsa on Tortilla Chip

Coriander-Crusted Pork Tenderloin& Grilled Pineapple Chutney     $2.50
on Crostini

Sliced Tenderloin of beef caramelized onions and brie on sourdough     $2.50


After Dinner & Late Night Snack

Nacho Bar
Tortilla chips, lettuce, tomato, salsa, shredded cheese, sour cream, black olives
$6 per person; add seasoned ground beef $3 per person

12” quesadillas with cheese, onion, peppers, tomato, salsa, sour cream
cheese and vegetable $9 each; add chicken or ground beef $3 each

Taco Bar
Hard or soft tortillas, seasoned ground beef lettuce, tomato, salsa, shredded cheese, sour cream,
$9 per person

Assorted House-made Pizza
16” Assorted Topping Pizzas
$18 each

Assorted Sandwiches
Shaved salami, roast turkey, or ham, w/ Mini Buns and Condiments
$60 per 25 sandwiches

Pita Bread Pockets
Chicken or Beef with honey mustard
includes lettuce, tomato, red onion
$4.50 each
Lamb or Salmon with tzatziki sauce
includes lettuce, tomato,and red onion
$5.50 each

Chex Mix
Original Chex Mix, 2 pound bag


All prices are subject to a taxable eighteen percent service charge and sales tax


All dinner entrées include baskets of artisan rolls and butter, your choice of one salad listed below, and freshly-brewed regular and decaffeinated coffee, hot or iced tea

House-made Soups
($5 per person or substitute for salad for $3 per person)

 Chicken Wild Rice, Tomato Basil, New England Clam Chowder, Chicken Noodle
(the options are endless, need it made a special way, just ask)

(Included with Menu Entrée Prices)

 Garden Salad
Mixed greens, tomato, cucumber, shaved red onion, carrot, red radish, sprouts, and croutons

 Signatures’ Caesar Salad
Romaine, tomato, croutons, Caesar dressing

 Classic Wedge Salad
Iceberg lettuce wedge, Bleu cheese, bacon crumbles, pepperoncini, and croutons
Add $2.00 per person

 Signatures’ Wedge
Iceberg lettuce wedge, carrots, pickled red onion, cucumber, red radish, smoked Gouda
Add $2.00 per person


 Chicken with Beurre Blanc or Wild Mushroom Cream Sauce
Grilled Split Chicken Breast, Wild Rice blend
with a beurre blanc sauce or wild mushroom cream sauce

 Chicken Prosciutto
Prosciutto wrapped chicken breast stuffed with mozzarella and fresh basil;
topped with a rich tomato sauce and provolone

 Roasted Chicken
Roasted half chicken, mashed potato, fresh vegetable medley
with a chicken pan gravy

 Chicken Oscar
Pan-seared Airline chicken breast, Lump crab meat, asparagus
with a Béarnaise sauce


 Signatures’ Marinated Sirloin
Grilled marinated sirloin with herb Demi-glace, roasted garlic potato puree,

 Grilled Rib Eye Steak
Grilled rib eye with rosemary Demi-glace
bacon cheddar dirty baby red mash

 Slow-Roasted Prime Rib
Herb-crusted prime rib with horseradish mousse,
garlic and thyme roasted Baby Reds

 Bacon-Wrapped Filet Mignon
Seared bacon-wrapped beef tenderloin with mushroom duxelle Demi-glace,
Amablu cheese dirty mash
Market Price


Grilled Salmon fillet served with Tzatziki, cilantro infused Jasmine rice

Broiled Cod fillet, roasted baby reds, vegetable medley

 Rainbow Trout
Pan-seared Rainbow Trout with lemon caper remoulade,
wild rice blend, and snow peas

 Seared Halibut
Pan-seared Halibut fillet with truffle cream sauce
garlic herb tuxedo orzo,
Market Price

Broiled Walleye fillet with a remoulade
wild rice blend,


 Roasted Turkey Breast
Slow-roasted breast of turkey with turkey gravy
toasted almond and apricot stuffing

 Seared Duck Breast
Pan-seared duck breast with Mission Fig Demi-glace,
fingerling potatoes, asparagus,


 Roasted Pork Loin
Slow-roasted pork loin with whole grain mustard beurre blanc
roasted garlic potato puree

 Prosciutto wrapped Pork Tenderloin
Pan-seared wrapped pork tenderloin with sage Demi-glace
potato parsnip puree and green beans


 Butter-Poached Shrimp
Shrimp poached in a lemon infused Beurre Monté,
citrus scented Jasmine rice
Market Price

 Diver Caught Sea Scallops
Scallops poached in saffron infused Beurre Monté, roasted parsnip puree
Market Price

 Maine Lobster Tail
Lobster tail poached in garlic dill infused Beurre Monté
Market Price

 Snow Crab Cluster
Steamed Snow Crab Cluster, served with clarified butter
Market Price

 Alaskan King Crab
Steamed King Crab, served with clarified butter
Market Price

Add three Shrimp $8, or Chicken $5 to any pasta

 Vegetarian Lasagna
Spinach, mushrooms, ricotta, white sauce, topped with mozzarella

 Meat Lasagna
Ground beef, spinach, mushrooms, ricotta, red Sauce, topped with Mozzarella

 Fettuccini & Alfredo
Fettuccini with Alfredo sauce, parmesan cheese, broccoli

 Spaghetti and Meatballs
Spaghetti, meatballs, shaved parmesan, house-made red sauce

 Angel Hair Pasta
Angel Hair pasta, Kalamata olives, grape tomatoes, capers, shallots,
feta, fresh basil, tossed with olive oil


 Signatures’ Marinated Sirloin and Chicken
Grilled, marinated sirloin, chicken breast with herb Demi-glace
roasted garlic potato puree

 Bacon-Wrapped Filet Mignon and Salmon Filet
Seared bacon wrapped beef tenderloin, grilled salmon fillet
with mushroom Duxelle Demi-glace and fingerling potatoes
Market Price

 Bacon-Wrapped Filet Mignon and Shrimp
Seared bacon wrapped beef tenderloin and three shrimp
with mushroom Duxelle Demi-glace
Amablu cheese dirty mash
Market Price

 Bacon-Wrapped Filet Mignon and Scallops
Seared bacon wrapped beef tenderloin and two pan seared scallops
with mushroom Duxelle Demi-glace
Amablu cheese dirty mash
Market Price


 House-made Desserts $7.50
 Signatures’ Red, White and Blue with Vanilla Bean Ice Cream
Flourless Chocolate Tort with Berries, Whipped Cream and Berries
Apple Crisp with Vanilla Bean Ice Cream
Crème Brulee and Berries
House-made Ice Cream
House-made Sorbet
Chocolate Mousse
Chocolate Love Cake
Carrot Cake

Non-House-made Desserts $6
 Cheesecake with Fresh Berries
Various flavored Ice Cream
Various flavored Sorbet

 Other desserts are available upon request
and would be priced on an individual basis.


All prices are subject to a taxable eighteen percent service charge and sales tax