2-4-1 Burger Menu

2-4-1 Burger Menu

Served in theGrill every Thursday from 4 to 9 pm in addition to the full menu


Event Menus


The following are Banquet Menu Suggestions with some general pricing information. These are not your only options. We feel these menus should be used to assist with the menu planning process. Please feel free to think about what your guests would enjoy; any protein may be paired with any starch or vegetable. At Winona Golf & Dining, Inc we have a very creative culinary team who enjoy working with the client to create a memorable and unique dining experience for you and your guests.

Winona Golf & Dining is pleased to be able to offer more than one choice an allow your guests to choose their meal for your function. If you would like to offer your guests two choices, both entrees will be priced at the higher of the two prices. Should you choose to offer three choices to your guests, all three choices would be priced at the highest priced of the three choices plus $2.00 per person.

We are unable to guarantee menu pricing more than one-hundred and eighty days prior to your function. We ask to have final menu selections no less than thirty days prior to the function except by special arrangements with Winona Golf & Dining. This insures product to produce your event is available and eliminates your possible disappointment. You may make menu changes up to fourteen days prior to your function with the approval of the Executive Chef. Any products already purchased for your function will be charged to you at cost plus twenty percent, plus the taxable eighteen percent service charge, and the sales tax and will remain the property of Winona Golf & Dining. Also note, no food will be allowed to leave the premises or control of Winona Golf & Dining, Inc from Signatures Restaurant or Visions Event Center at Signatures Restaurant, except as requested by an individual guest of their individual “plate.” Buffets and “leftovers,” will not be packaged for contacts, groups or organizations.

Please inform your vendor there is no parking allowed on the cement pad behind Visions, prior to, during or after an event. Loading and unloading is permissible, however vehicles must be moved to the parking lot before the arrival of the first guest.


To begin your day

The Visions Breakfast Buffet
Scrambled eggs, Bacon, Sausage, Hash Browns, A selection of Breakfast Pastries on each table, Sliced Seasonal Fresh Fruit, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$15 per Person

The Visions Breakfast
A basket of Muffins and Danish on each table, Orange Juice, Scrambled Eggs, Bacon, Sausage or Ham, Hash Brown Potatoes, Coffee, Decaffeinated Coffee Tea or Milk
$13 per Person

Continental Breakfast
House-made Breakfast Pastries with Butter, Jelly, and Cream Cheese (Danish, Muffins, Coffee Cake, English Muffins), Sliced Fresh Fruit in Season, Orange Juice, Coffee, Decaffeinated Coffee and Tea
$12 per Person (one hour service)

Morning Ala Carte Items

Breakfast Pastries $21 per Dozen
Juice $16 per Liter
Milk $16 per Liter
Coffee or Decaffeinated Coffee $19 per Gallon
Sliced Seasonal Fresh Fruit $4 per Person
Breakfast Bars $24 per dozen

For a Mid-morning Refresh or Afternoon Pick-me up

The Lemon Break
Lemon Bars, Lemon Candy, Lemon Meringue Pie, Lemonade, Lemon Water, Iced Tea
$6 per person

The Ballpark
Individual bags of Roasted in the Shell Peanuts, Crackerjacks, Miniature Hot Dogs with Condiments, Assorted Soft Drinks and Waters
$8 per person

The Chocoholic Break
Brownies, Choc Chip Cookies, Oreos, Yahoo Choc Beverage and Milk, Coffee, Decaffeinated Coffee,
$6.00 per person

Ala Carte Break Items

Cookies or Brownies $18 per dozen
“Chex Mix” $23 per pound
Mixed Home Made Sweet Potato and Idaho Potato Chips $15 per pound
Deluxe Mixed Nuts $24 per pound
Mixed Nuts with Peanuts $16 per pound
Granola Bars $24 per dozen
Assorted Cookies $18 per dozen
Iced Tea $14 per liter
Coffee or Decaffeinated Coffee $19 per gallon
Soft Drinks $2.00 each
Bottled Water $2.50 each
All prices are subject to a taxable eighteen percent service charge and sales tax


Chicken Caesar Salad $15
Grilled chicken breast, romaine, tomato, shaved parmesan, house-made croutons, creamy Caesar dressing and garlic bread stick

 Croissant Sandwich with Soup OR salad $12.50
We offer a wide variety of sandwich salad or sliced meats and cheeses

 Quiche $15
The classic quiche, garnished with fruit and offered with a petite green salad,
Artisan roll and butter

 The following selections are offered with a Fresh Garden Salad a choice of two dressing, Artisan Roll and butter, Coffee, Decaffeinated Coffee and Tea.
(Milk is available)

 Grilled Chicken Breast $17
Herb-Marinated and topped with Beurre Blanc, served with Wild Rice Pilaf
Fresh vegetable medley

 Roast Turkey Breast $17
Tender Breast of Turkey with Cranberry Sauce, Mashed Potatoes and Gravy
Fresh vegetable medley

 Beef Burgundy $19
Tender beef tips in rich sauce with roasted garlic mashed potatoes
Fresh vegetable medley

 Roasted Pork $17
Served with Dijon Cream Sauce, Dirty Mashed Potatoes and fresh vegetable medley

 Grilled Petite Fillet of Salmon $18
Herbed wild rice pilaf and fresh vegetable medley

 Classic Meat Loaf $19
Mashed potatoes and fresh vegetable medley

 Grilled Petite Filet of Beef $24
Roasted fingerling Potatoes and Grilled
Herbed Demi-glace

 All prices are subject to a taxable eighteen percent service charge and sales tax

Soup & Sandwich

Soup, Salad and Sandwich Buffet

 $16.50++ per person

 Soup du Jour

Assorted Sliced Meats including Ham, Turkey and Roast Beef
Assorted Sliced Cheeses including, American, Swiss and Provolone
Assorted Artisan Rolls and Sliced Breads
Sliced Tomato, Shaved Onion, Lettuce and Pickles
Condiments including Mustard, Mayonnaise, Horseradish Cream

 Tossed Salad with Tomato, Red Onion, Cucumber, Carrot, Sliced Radish
and Croutons
Choice of Two Dressings

 Potato Salad or Cottage Cheese or Cole Slaw

 Plate of Cookies or Brownies one per person on each table

 Coffee, Decaffeinated Coffee, Hot or Iced Tea

 $105.00 set up fee for under 50 guests

All prices are subject to a taxable eighteen percent service charge and sales tax

Hors d’ Oeuvres

(25 per order)

BBQ Meatballs     $35.00

Chicken Drummies with Bleu Cheese and Celery     $45.00

Pork or Vegetable Egg Rolls with Sweet and Sour Sauce and     $45.00
Chinese Mustard

Petite Quiche     $50.00

Domestic Cheese and Cracker Display     $70.00
with Smoked Gouda, Horseradish Havarti, Garlic Cheddar
and Saxonshire Cheese

Display of Artisan Cheeses     $110.00
with Crackers, Sliced Baguette and Lovosh

Fresh Vegetable Tray with Ranch Dip     $65.00

A Display of Sliced Seasonal Fresh Fruit with Honey Yogurt Dip     $75.00

House-made Hors d’ oeuvres
(25 pieces per order)

Mushroom Caps Stuffed with Three Cheeses     $45.00

Mushroom Caps Stuffed with Crab     $55.00

Hummus with Warm Pita (Roasted Garlic or Red Pepper)     $35.00

Crab and Artichoke Dip     $105.00

Wild Mushroom Gratin     $80.00

Beef Kabobs with Teriyaki Sauce     $75.00

Chicken Kabobs with Teriyaki Sauce     $60.00

Sliced Flank Steak     $75.00
on Silver Dollar rolls with condiments                                     

Shaved Salami, Turkey, and Ham,     $60.00
on Silver Dollar Rolls with condiments    

Muffaletta     $55.00

Iced Shrimp     $Market Price
with Horseradish Cocktail Sauce or Wasabi Ketchup and Lemon Wedges

Oysters on a Half-Shell     $Market Price
With Horseradish Cocktail Sauce and Lemon Wedges


Assorted House-made Hors d’ oeuvres
(Individually Priced)

Prosciutto and Melon Ball on Pick     $2.00

Grilled, Marinated Vegetable Kabob     $2.00

Caramelized Onion and Herbed Chevré Tart     $2.00

Belgian Endive, Amablu Cheese, Walnuts, Grapes,     $2.00
Honey Balsamic Vinaigrette

Belgian Endive, Manchego, Apple, Olive Oil and Chive     $2.00

Belgian Endive with Honey Thyme Chevré, Roasted Beet and     $2.25
Pine Nut Chutney with Pomegranate Molasses

Caprese Skewer, grape tomato, pearl mozzarella, and basil     $2.00


House-made Canapés

(These Canapés are all individually crafted in-house by our culinary team from the finest ingredients available and priced individually.)

Grilled Steak and Smoked Shallot Grainy Mustard on Crostini     $2.50

Whipped Brie with Cucumber on Crostini     $2.00

Shrimp, Tomato, Basil on Crostini     $2.50

Amablu Cheese and Sliced Beef on Crostini     $2.50

Smoked Salmon, Onion and Capers on Black Bread     $2.50

Tapenade, Sweet Pepper and Chevré on Crostini     $2.00

Pork Tenderloin, Saged Apple on Crostini     $2.50

Mini Reuben on Cocktail Rye     $2.00

Smoked Salmon, Garlic Aioli, Capers, Dill on Lahvash     $2.50

Grilled, Curried Chicken Salad on Sourdough     $2.00

Carnita-Style Pork, Chipotle Aioli, Avocado and Tomato     $2.50
Salsa on Tortilla Chip

Coriander-Crusted Pork Tenderloin& Grilled Pineapple Chutney     $2.50
on Crostini

Sliced Tenderloin of beef caramelized onions and brie on sourdough     $2.50


After Dinner & Late Night Snack

Nacho Bar
Tortilla chips, lettuce, tomato, salsa, shredded cheese, sour cream, black olives
$6 per person; add seasoned ground beef $3 per person

12” quesadillas with cheese, onion, peppers, tomato, salsa, sour cream
cheese and vegetable $9 each; add chicken or ground beef $3 each

Taco Bar
Hard or soft tortillas, seasoned ground beef lettuce, tomato, salsa, shredded cheese, sour cream,
$9 per person

Assorted House-made Pizza
16” Assorted Topping Pizzas
$18 each

Assorted Sandwiches
Shaved salami, roast turkey, or ham, w/ Mini Buns and Condiments
$60 per 25 sandwiches

Pita Bread Pockets
Chicken or Beef with honey mustard
includes lettuce, tomato, red onion
$4.50 each
Lamb or Salmon with tzatziki sauce
includes lettuce, tomato,and red onion
$5.50 each

Chex Mix
Original Chex Mix, 2 pound bag


All prices are subject to a taxable eighteen percent service charge and sales tax


All dinner entrées include baskets of artisan rolls and butter, your choice of one salad listed below, and freshly-brewed regular and decaffeinated coffee, hot or iced tea

House-made Soups
($5 per person or substitute for salad for $3 per person)

 Chicken Wild Rice, Tomato Basil, New England Clam Chowder, Chicken Noodle
(the options are endless, need it made a special way, just ask)

(Included with Menu Entrée Prices)

 Garden Salad
Mixed greens, tomato, cucumber, shaved red onion, carrot, red radish, sprouts, and croutons

 Signatures’ Caesar Salad
Romaine, tomato, croutons, Caesar dressing

 Classic Wedge Salad
Iceberg lettuce wedge, Bleu cheese, bacon crumbles, pepperoncini, and croutons
Add $2.00 per person

 Signatures’ Wedge
Iceberg lettuce wedge, carrots, pickled red onion, cucumber, red radish, smoked Gouda
Add $2.00 per person


 Chicken with Beurre Blanc or Wild Mushroom Cream Sauce
Grilled Split Chicken Breast, Wild Rice blend
with a beurre blanc sauce or wild mushroom cream sauce

 Chicken Prosciutto
Prosciutto wrapped chicken breast stuffed with mozzarella and fresh basil;
topped with a rich tomato sauce and provolone

 Roasted Chicken
Roasted half chicken, mashed potato, fresh vegetable medley
with a chicken pan gravy

 Chicken Oscar
Pan-seared Airline chicken breast, Lump crab meat, asparagus
with a Béarnaise sauce


 Signatures’ Marinated Sirloin
Grilled marinated sirloin with herb Demi-glace, roasted garlic potato puree,

 Grilled Rib Eye Steak
Grilled rib eye with rosemary Demi-glace
bacon cheddar dirty baby red mash

 Slow-Roasted Prime Rib
Herb-crusted prime rib with horseradish mousse,
garlic and thyme roasted Baby Reds

 Bacon-Wrapped Filet Mignon
Seared bacon-wrapped beef tenderloin with mushroom duxelle Demi-glace,
Amablu cheese dirty mash
Market Price


Grilled Salmon fillet served with Tzatziki, cilantro infused Jasmine rice

Broiled Cod fillet, roasted baby reds, vegetable medley

 Rainbow Trout
Pan-seared Rainbow Trout with lemon caper remoulade,
wild rice blend, and snow peas

 Seared Halibut
Pan-seared Halibut fillet with truffle cream sauce
garlic herb tuxedo orzo,
Market Price

Broiled Walleye fillet with a remoulade
wild rice blend,


 Roasted Turkey Breast
Slow-roasted breast of turkey with turkey gravy
toasted almond and apricot stuffing

 Seared Duck Breast
Pan-seared duck breast with Mission Fig Demi-glace,
fingerling potatoes, asparagus,


 Roasted Pork Loin
Slow-roasted pork loin with whole grain mustard beurre blanc
roasted garlic potato puree

 Prosciutto wrapped Pork Tenderloin
Pan-seared wrapped pork tenderloin with sage Demi-glace
potato parsnip puree and green beans


 Butter-Poached Shrimp
Shrimp poached in a lemon infused Beurre Monté,
citrus scented Jasmine rice
Market Price

 Diver Caught Sea Scallops
Scallops poached in saffron infused Beurre Monté, roasted parsnip puree
Market Price

 Maine Lobster Tail
Lobster tail poached in garlic dill infused Beurre Monté
Market Price

 Snow Crab Cluster
Steamed Snow Crab Cluster, served with clarified butter
Market Price

 Alaskan King Crab
Steamed King Crab, served with clarified butter
Market Price

Add three Shrimp $8, or Chicken $5 to any pasta

 Vegetarian Lasagna
Spinach, mushrooms, ricotta, white sauce, topped with mozzarella

 Meat Lasagna
Ground beef, spinach, mushrooms, ricotta, red Sauce, topped with Mozzarella

 Fettuccini & Alfredo
Fettuccini with Alfredo sauce, parmesan cheese, broccoli

 Spaghetti and Meatballs
Spaghetti, meatballs, shaved parmesan, house-made red sauce

 Angel Hair Pasta
Angel Hair pasta, Kalamata olives, grape tomatoes, capers, shallots,
feta, fresh basil, tossed with olive oil


 Signatures’ Marinated Sirloin and Chicken
Grilled, marinated sirloin, chicken breast with herb Demi-glace
roasted garlic potato puree

 Bacon-Wrapped Filet Mignon and Salmon Filet
Seared bacon wrapped beef tenderloin, grilled salmon fillet
with mushroom Duxelle Demi-glace and fingerling potatoes
Market Price

 Bacon-Wrapped Filet Mignon and Shrimp
Seared bacon wrapped beef tenderloin and three shrimp
with mushroom Duxelle Demi-glace
Amablu cheese dirty mash
Market Price

 Bacon-Wrapped Filet Mignon and Scallops
Seared bacon wrapped beef tenderloin and two pan seared scallops
with mushroom Duxelle Demi-glace
Amablu cheese dirty mash
Market Price


 House-made Desserts $7.50
 Signatures’ Red, White and Blue with Vanilla Bean Ice Cream
Flourless Chocolate Tort with Berries, Whipped Cream and Berries
Apple Crisp with Vanilla Bean Ice Cream
Crème Brulee and Berries
House-made Ice Cream
House-made Sorbet
Chocolate Mousse
Chocolate Love Cake
Carrot Cake

Non-House-made Desserts $6
 Cheesecake with Fresh Berries
Various flavored Ice Cream
Various flavored Sorbet

 Other desserts are available upon request
and would be priced on an individual basis.


All prices are subject to a taxable eighteen percent service charge and sales tax