Daily Menu


 French Onion Soup
baked with Crouton and Gruyère Cheese

*Tomato Basil or Today’s House-Made Soup


Cheese Curds
hand-dipped Wisconsin White Cheddar Curd, with Honey Mustard

Fried Pickles
Beer battered thick cut Kosher dill pickles stuffed with Pastrami & cream cheese, served with chipotle ranch dressing

Walleye Cakes
(4) made with Red Lake Walleye, celery, onion, Wild Rice and peppers served with a roasted red pepper and truffle aioli

Three Cheese Quesadilla
Served with black bean salsa, guacamole and a creamy cilantro dressing
$9 (with Carnita style pork $12)

Bruschetta Flatbread
Flatbread brushed with olive oil topped with tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic, balsamic reduction, fontina, and fresh basil

*Cheese Stuffed Mushrooms
Three cheese & herb stuffed mushrooms, bacon and chive cream sauce served with grilled baguette


Chicken Strips
(3) Chicken Strips, French Fries & Ranch Dressing

A Quarter Pound Burger
with pickle spear and kettle chips

*Grilled Cheese Sandwich
with mozzarella, American and garlic cheddar grilled on white bread with tomato basil soup

Quarter Pound Hot Dog
with pickle spear and kettle chips


Raspberry Bleu Chicken
mixed green, grilled chicken, Ama bleu cheese, golden raisins, fresh raspberries, toasted almonds, with raspberry vinaigrette

Caesar Salad
Romaine, Tomato, shaved Parmesan , House-Made Croutons, creamy Caesar dressing and Garlic Bread Stick
$7, with grilled chicken $13

Southwest Chicken Salad
Grilled chicken breast, romaine, black olives, tomatoes, black bean salsa, guacamole, red pepper, queso fresco and creamy cilantro dressing

 Signatures’ Pot Pie
Sautéed Chicken, Fresh Vegetables, Fine Herbs with a Puff Pastry Crust and Fresh Fruit

Croissant Sandwich Special
Croissant Sandwich, with your choice of Today’s Soup or Petite Garden Salad
Your Server will Describe Today’s Selections

Sandwiches served with Kettle Chips & Pickle Spear; substitute House-cut French Fries for $1;
Substitute  Seasonal Fresh Fruit, Today’s Soup, Petite Garden Salad for $3;
Substitute French onion soup or smoked beef tenderloin chili for $5

*19th Hole
1/2 pound Hamburger with Vermont White Cheddar, Caramelized Onion, Apple Wood Smoked Bacon, Lettuce & Tomato, Bloedow’s Bun
(Vegetarian Burger Available)

Shrimp Po-Boy
Corn meal encrusted shrimp, cucumber, radish, sprouts, shredded carrots, cilantro and red pepper aioli 

Carnita style braised Pork on Ciabatta Bread, with Cabbage, Lime, Cilantro, Avocado, Onion, Tomato and Chipotle Mayonnaise

*Chicken Pesto
Grilled chicken breast, sundried tomatoes, basil pesto, and fresh mozzarella served on an herbed focaccia roll

Sautéed Portabella, Asparagus, Roasted Red Pepper and spinach tossed in garlic white wine sauce topped with Brie cheese on grilled Ciabatta

Applewood smoked bacon, tomato, lettuce, sliced avocado, and bacon aioli served o sourdough bread

*The Cuban
Carnita style pork, roasted pork loin, pulled ham, smoked provolone cheese, sliced  pickles and whole grain mustard aioli served on house-made Cuban bread

Panko Breaded Walleye
Walleye served with lettuce, tomato, red onion,  and tartar sauce on ciabatta
with a side of coleslaw 

 *Prime Rib & Cheese
7oz seared hand-cut prime rib topped with peppers, mushrooms,
caramelized onions and horseradish harvati cheese served on ciabatta


Nightly Chef’s Special Offered from 4pm to 9pm

Made with house made crust and sauce

Thai Chicken
Grilled chicken breast, sweet teriyaki sauce, red peppers, broccoli, mushrooms, bean sprouts, cilantro, scallions, and mozzarella

$15 (*10” Single)
$22 (14” Double)

Sundried Tomato, Kalamata Olives, Mozzarella, Basil, Olive Oil, Roasted Artichoke Hearts, Balsamic Vinegar Reduction
$14 (*10” Single)
$19 (14” Double)

Build Your Own Pizza
Toppings – Pepperoni, Sausage, Bacon, Sundried Tomato, Kalamata Olives, Onion, Mushrooms, Peppers

Cheese only
$11 (10” Single)
$15 (14” Double)

Cheese and one topping
$13 (10” Single)
$18 (14” Double)

Cheese and two toppings
$14 (10” Single)
$20 (14” Double)

Cheese and three toppings
$15 (10” Single)
$22 (14” Double)


Chocolate Mousse Cake served with vanilla ice cream and fresh berries $9
 Blueberry Sour Cream Cheese Cake served with whipped cream $8
Ice Cream & Sorbet your server will describe our selections $6

We will accommodate food allergies or special requests whenever possible. Please ask your server.
Stared items (*) may be made gluten free; fryers are not gluten free


Happy Hour

Happy Hour Specials

Happy Hour
Monday through Thursday 3:30pm – 5:30pm


$3 rail drinks
(Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Brandy, Scotch)

$1 off all bottle and draft beers

House Merlot and Chardonnay
$5 a glass

Classic Vodka and Gin Martinis

Gin Relaxers
A mix of Beefeater gin, OJ, and pineapple juice


Cheese Curds
Hand-dipped Wisconsin white Cheddar curd with honey mustard$6

Fried Pickles
Beer battered thick cut Kosher Dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing

Walleye Cakes
(4) Made with Red Lake Walleye, celery, onion,wild rice, and peppers served with a roasted red pepper and truffle aioli

Mixture of tomatoes, capers, red onion, basil, and garlic tossed in olive oil & balsamic vinegar served with warm croistini topped with Mozzarella

Wine & Spirits Menu

Glass Wine

White Wine by the Glass

Icewine Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $7
Moscato D’Asti Luccio ’13 (Italy) $7
Rosé Bouchard Grenache-Cinsault ’13 (France) $7
Riesling Oppenheimer Krötenbrunnen ’12 (Germany) $7
Riesling Blüfeld ’11 (Germany) $8
Pinot Gris Three Pears ’12 (California) $8
Pinot Grigio Placido ’13 (Italy) $8
Pinot Grigio Santa Margherita ’13 (Italy) $11
Sauvignon Blanc Clifford Bay ’13 (New Zealand) $7
Sauvignon Blanc Chateau Magence Graves ’10 (France) $7
Sauvignon Blanc Giesen Marlborough ’13 (New Zealand) $8
 Fumé Blanc Robert Mondavi ’12 (Napa Valley)  $9
Chardonnay Signature’s “St Helena” (California) $7
Chardonnay Fess Parker ’13 (Santa Barbara County) $9
Chardonnay Firestone ’12 (Santa Ynez Valley) $9

Red Wine by the Glass

Pinot Noir Bouchard Aîné & Fils ’12 (France) $9
Pinot Noir LaCrema ’12 (Sonoma Coast) $12
Merlot Signature’s “St Helena” (California) $7
Merlot Chelsea Goldschmidt Alexander Valley ’12 (Napa Valley) $12
Cabernet Sauvignon Silver Palm ’11 (California) $12
Cabernet Sauvignon Rutherford Ranch ’12 (Napa Valley) $11
Bordeaux Vieux Chateau Du Treme Haut-Medoc ’09 $13
Petite Sirah Ravenswood VB ’12 (California) $8
Syrah Steele “Writer’s Block” ’11 (California) $10
Malbec Elsa Bianchi ’13 (Argentina) $8
Malbec Trivento Reserve ’13 (Argentina) $8
Zinfandel Ravenswood ’11 (Sonoma County) $10
Ruby Port Noval Black LV (Portugal) $8
Vintage Port Cruz Porto (Portugal) $10
Sangiovese Rocca Delle Macie Rubizzo ’07 (Italy) $9

Champagne & Sparkling by the Glass

Sparkling Prosecco, Lunnetta Brut (Italy) $8
Sparkling Chandon Brut (California) 187ml $12

Premium White Wine by the Glass

Chardonnay Bouchard Pere & Fils Pouilly-Fuisse ’10 (France) $17
Chardonnay Rombauer Carneros ’12 (California) $20

Premium Red Wine by the Glass

Blended Wine Chateau Pesquie Artemia ’04 (France)  $25
Cotes du Rhone Perrin & Fils Chateauneuf-du-Pape ’07 (France)  $29
Cabernet Sauvignon Chimney Rock ’09 (California)  $32
Cabernet Sauvignon Stag’s Leap “Fay” ’10 (Napa Valley)  $56
Bordeaux Opus One Proprietary Red Wine ’05 (California)  $85

Red Wine

Pinot Noir
Pinot Noir Bouchard Aîné & Fils ’12 (France) $34
Murphy Goode ’12 (California) $36
LaCrema “Sonoma Coast” ’12 (California) $45
Cambria ’12 (Santa Maria Valley) $55
Château La Fleur Plaisance ’10 $36
Pauillac, Château Lynch Bages Grand Cru Classé ’85 $264
Pauillac, Château Mouton Rothschild ’88 $455
Elsa Bianchi Mendosza ’13 (Argentina) $27
Trivento Reserve ’13 (Argentina) $26
Piattelli Grand Reserve ’09 (Argentina) $43
Ruffino Riserva Ducale Chianti Classico ’08 (Italy) $58
Côtes du Rhône
Louis Bernard Chateauneuf du Pape ’11 (France) $84
Petite Sirah / Durif
Ravenswood VB ’12 (California) $27
Foppiano ’11 (Russian River Valley) $45
Signature’s Private Label “St Helena” (California) $24
Murphy Goode ’11 (California) $35
Chelsea Goldschmidt Alexander Valley ’12 (California) $43
Shiraz / Syrah
Milton Park ’12 (South Australia) $29
Steele Writer’s Block ’11 (California) $37
Ravenswood ’10 (Sonoma County) $35
 Cabernet Sauvignon
Rutherford Ranch ’12 (Napa Valley) $41
Silver Palm ’11 (California) $42
Whitehall Lane ’10 (Napa Valley) $96
Chimney Rock ’09 (California) $124
Stag’s Leap “Fay” ’10 (Napa Valley) $219
Travaglini Gattinara ’07 (Italy) $82
 Bordeaux Blend & Meritage
Robert Mondavi Private Selection Meritage ’11 (California) $33
Opus One Proprietary Red Wine ’05 (California) $340
Opus One Proprietary Red Wine ’09 (California) $385
Opus One Proprietary Red Wine ’10 (California) $390
 Blended Red Wine
Mas-de-Gourgonnier Provence Red ’11 (France) $37
Buena Vista Founder’s Red ’12 (Sonoma County) $42
Château Pesquié Quintessence ’10 (France) $65
Rocca Delle Macie Rubizzo ’12 (Italy) $34

White Wine

Blush / Rosé Wine
Bouchard Grenache-Cinsault ’13 (France) $24
Pink Wine, Pink Truck ’11 (California) $24
Oppenheimer Krötenbrunnen ’12 (Germany) $24
Blüfeld ’11 (Germany) $24
Sparkling Wine
Chandon Brut (California) 187ml $12
Lunetta Prosecco Brut (Italy) $28
Korbel Brut (California) $33
Hogue ’12 (Columbia Valley) $37
Signature’s Private Label St Helena (California) $24
Kendall-Jackson Avant ’12 (California) $31
Fess Parker Santa Barbara County ’13 (California) $33
Firestone Santa Ynez Valley ’12 (California) $34
LaCrema Sonoma Coast ’12 (California) $48
DeLoach Russian River Valley ’10 (California) $53
Bouchard Père & Fils Pouilly-Fuissé ’12 (France) $63
Rombauer Carneros ’12 (California) $74
Moët & Chandon White Star (France) 375ml $55
Moët & Chandon Impérial (France) $96
Veuve Clicquot Ponsardin Brut (France) $117
Pinot Grigio/Pinot Gris
Placido ’13 (Italy) $26
Three Pears ’12 (California) $28
LaCrema Monerey ’12 (California) $39
Santa Margherita ’13 (Italy) $43
Luccio Moscato D’Asti ’13 (Italy) $23
Ruffino D’Asti ’12 (Italy) $38
Sauvignon Blanc
Clifford Bay ’13 (New Zealand) $26
Château Magence Graves ’10 (France) $26
Fumé Blanc, Robert Mondavi ’13 (Napa Valley) $30
Giesen Marlborough ’13 (New Zealand) $28
Château de Sancerre ’12 (France) $43
J. Moreau & Fils ’12 (France) $49
Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $33


Liquor,Beer & Soda

Single Malt Scotch Draught Beer
Glenmorange 12 year Stella Artois $4.00
MacCallan 12 year Guinness $4.50
Glenlivit 12 year Fat Tire $3.50
Sam Adams (Seasonal) $3.50
Blended Scotch Coors Light $2.50
Chivas Regal Michelob Golden Draft Light $2.50
Johnnie Walker Red
Johnnie Walker Black Bottled Domestic Beer
Michelob Golden Draft Light $3.25
Bourbon Budweiser $3.25
Woodford Reserve Bud Lite $3.25
Blanton’s Miller Lite $3.25
Makers Mark Coors Light $3.25
Premium Grain Belt $3.25
Jack Daniels Bottled Imports & Microbrews
Seagrams 7 Kaliber NA $3.25
Jameson Irish St. Pauli Girl N/A $3.25
Crown Royal Leinenkugel’s Original $3.25
Blue Moon $4.00
Gin Mike’s Hard Lemonade $4.00
Tanquary Rush River Bubble Jack IPA $4.00
Hendricks Summit EPA $4.00
Bombay Sapphire Heineken $4.00
Sam Adams Lager $4.00
Vodka Leinenkugel’s Honey Weiss $4.00
Grey Goose Corona $4.00
Ketel 1
Absolut Non-Alcoholic Beverages
Praire (MN) Coke, Diet Coke, Sprite, Sprite Zero $2.00
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew $2.00
Canada Dry Ginger Ale $2.00
Assorted Hot Teas, Iced Tea, Lemonade and Coffee $2.00
Milk 1% White & Chocolate $2.00
Spring Grove Rootbeer $2.00
Gosling’s Ginger Beer $3.00
Root Beer Float $5.00
Red Bull $4.00
Catawba Sparkling White Grape Juice $2.50
 San Pellegrino Sparkling  Water 500ml $4.00
Cranberry, Grapefruit, Orange, Pineapple, Tomato and Apple Juice $3.00

Open for Lunch and Dinner, “theGrill” at Signatures, is proud to offer the same quality food you have come to know in a relaxed updated setting offering a great view of the garden, The Bridges and the bluffs beyond. Whether you decide to try lunch or dinner, you’ll find unique sandwich creations; with ingredients prepared in- house.  The pizza crust made from scratch, not even a mix, is second to none, getting rave reviews from the locals. In the evening, the menu grows to feature several additional dinner items to temp you.  The bar rounds out “theGrill” with several wines by the glass from the Signatures wine list along with popular spirits and brews. Visit theGrill at Signatures for the perfect spot in Pleasant Valley to dine, play and relax.

When you are a customer at Signatures Restaurant, theGrill, Visions Event Center, a Catered event or any other time you are dining with us, we make every effort to accommodate guests with dietary restrictions or special dietary needs, such as: vegan, gluten free, vegetarian, and more. Please contact us ahead of time for special requests for your event, or if you’re dining with us, please let your server know how we may help.