Daily Menu

Serving from 11 am to 9 pm

Happy Hour Specials from 3:30 to 5:30 pm


*Tomato Basil Soup $6 

Today’s House Made Soup $6 

French Onion Soup baked with croutons & Gruyère cheese $8


Cheese Curds

Hand-dipped Wisconsin white cheddar curds with honey mustard $10

Fried Pickles

Beer battered dill pickle spears wrapped with Pastrami and cream cheese, served with chipotle ranch dressing $9

Bacon Wrapped Sausage Bites

Bacon wrapped sausage baked with brown sugar and tossed in pure maple syrup $9

Bruschetta Flatbread

Flatbread brushed with olive oil topped with tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic, balsamic reduction, fontina and fresh basil $12


Chicken Strips (3)

Chicken strips, French fries and ranch dressing $10

Quarter Pound Burger

Served with pickle, tomato, lettuce, onion and kettle chips $6

*Grilled Cheese

Mozzarella, American & garlic cheddar grilled on white bread with tomato basil soup $9



*Raspberry Bleu Chicken

Mixed greens, grilled chicken, Amablu cheese, golden raisins,

fresh raspberries and toasted almonds with raspberry vinaigrette $13


Romaine, tomato, Kalamata olives and shaved parmesan with house made croutons,

creamy Caesar dressing and a garlic bread stick $8 (Add grilled chicken breast $13)

*Mediterranean Shrimp (4)

Sautéed shrimp, romaine, tomato, cucumber, Kalamata olives,

pepperoncini, red onion, feta and lemon parsley vinaigrette $15

                                                                                Chef’s Entrée

                                                                        Served from 4 to 9 pm

Signatures’ Pot Pie

Sautéed chicken, fresh vegetables and fine herbs

with a puff pastry crust and a side of fresh fruit $13.50

Tater Tot Hot Dish

Sirloin tips and ground beef with corn, green beans, carrots, celery and onion in a savory mushroom cream sauce, topped with garlic cheddar and tater tots $11.50

Croissant Sandwich Special

Choice of croissant sandwich with your choice of today’s soup or petite garden salad

Your server will describe today’s selections $10.50



Served with kettle chips and a pickle spear

Substitute for kettle chips:

House cut French fries $1

Seasonal fresh fruit, today’s soup or petite garden salad $3

French Onion Soup $5


*19th Hole

1/2 pound hamburger with

Vermont white cheddar, caramelized onion, apple wood smoked bacon, lettuce and tomato on a Bloedow’s bun $12

(Vegetarian Burger available, topped with vegetables and served on a Bloedow’s bun)

*Smoked Salmon

Honey smoked salmon topped with shredded carrots, cucumber, red radish, alfalfa sprouts and cilantro red pepper aioli, served on grilled flat bread $14


Carnita style braised pork on

ciabatta bread with cabbage, lime, cilantro, avocado, onion, tomato

and chipotle mayonnaise $12

*Chicken Prosciutto

Grilled chicken breast topped with mornay sauce, thinly sliced prosciutto and Swiss cheese, served on an herb focaccia roll $12


Sautéed portabella mushroom, asparagus, roasted red pepper and spinach tossed in garlic white wine sauce topped with Brie cheese served on grilled ciabatta $11

*Three Little Pigs

Applewood smoked bacon, carnita style pork and thinly sliced ham topped

with Swiss cheese and cheese sauce,

served on a pretzel bun $11

Panko Breaded Walleye

Walleye served with lettuce, tomato, red onion and tartar sauce, served on ciabatta with a side of house made coleslaw $13 

*Beef Tips & Cheese

6 oz sirloin beef tips sautéed

with peppers, mushrooms,

caramelized onions and horseradish

Havarti cheese, served on ciabatta $13



Made with our own crust and sauce

*10” Single or 14” Double

Chicken & Bacon Alfredo

Grilled chicken breast, bacon, Alfredo sauce,

sundried tomatoes, spinach, mushrooms and mozzarella

Single $15 or Double $22


Sundried tomato, Kalamata olives, mozzarella, basil, olive oil,

roasted artichoke hearts and balsamic vinegar reduction

Single $14 or Double $19

Build Your Own Pizza


Single $11 or Double $15

Cheese and One Topping

Single $13 or Double $18 

Cheese and Two Toppings

Single $14 or Double $20

Cheese and Three Toppings

Single $15 or Double $22 


Pepperoni, sausage, bacon, sundried tomatoes,

black olives, onion,

mushrooms, peppers


Warm Pumpkin Sweet Potato Tart

Served with vanilla ice cream $9

Salted Carmel Cheese Cake

Served with whipped cream and berries $8

Ice Cream & Sorbet

Your server will describe tonight’s selections $6

We will accomadate food allegies or special requests whenever possible. Please ask your server.

Starred items (*) may be made gluten free; our fryers are not gluten free

Happy Hour

Happy Hour Specials

Happy Hour
Monday through Thursday 3:30pm – 5:30pm


$3 rail drinks
(Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Brandy, Scotch)

$1 off all bottle and draft beers

House Merlot and Chardonnay
$5 a glass

Classic Vodka and Gin Martinis

Gin Relaxers
A mix of Beefeater gin, OJ, and pineapple juice


Cheese Curds
Hand-dipped Wisconsin white Cheddar curd with honey mustard$6

Fried Pickles
Beer battered thick cut Kosher Dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing

Bruschetta Flatbread
Flatbread brushed with olive oil topped with tomatoes, capers, red onion, olive oil, balsamic vinegar, garlic, balsamic reduction, fontina and fresh basil

Wine & Spirits Menu

Specialty Cocktails

The Classics

Signatures Martini 10
House Infused Currant Prairie Vodka, Grand Marnier, cranberry juice, and fresh lime juice

Original Manhattan 8
Blanton’s Bourbon, sweet vermouth, and angostura bitters topped with a maraschino cherry

Signatures Classic Margarita 13
Milagro 100% Agave Tequila, Cointreau, and fresh lime juice served shaken and straight up

Signatures Bloody Mary 9
Referent Horseradish Infused Vodka and house made bloody mix with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, pickled mushroom, olive, pepperoncini, and lemon and lime wedge, served with a tap chaser of your choice and a mini Tabasco bottle

Seasonal Sips

Candy Cane Martini 7
Absolut Vanilla, Crème de Cacao, Peppermint Schnapps

Mint & Midori 6
Muddled lime, simple syrup, and mint with Midori and Bacardi Superior Rum

Rum Milk Punch 6
Captain Morgan Spiced Rum, half & half, a splash of vanilla extract, and simple syrup sprinkled with nutmeg

Holiday Fizz 8
Muddled orange, lemon, mint, gin, Cointreau, and simple syrup strained into a champagne glass and topped with Lunetta Prosecco with a sprig of mint and sugar coated wedge of lemon

Rein-beer 5
Sam Adams Winter Lager and house made bloody mix

Yule Mule 6
Gin, cranberry juice, grenadine, and ginger beer with a wedge of lime

Cider Bellini 6
Apple cider, Lunetta Prosecco, and Grand Marnier with a sprig of rosemary

Black Port 6
Vodka, ginger beer, and Noval Black Port Wine with a wedge of lime

Raspberry Kiss Martini 7
Vodka, Chambord, Dark Crème de Cacao, and half & half with chocolate shavings

Glass Wine

White Wine by the Glass

Icewine Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $7
Moscato D’Asti Luccio ’13 (Italy) $7
Rosé Bouchard Grenache-Cinsault ’13 (France) $7
Riesling Oppenheimer Krötenbrunnen ’12 (Germany) $7
Riesling Blüfeld ’11 (Germany) $8
Pinot Gris Three Pears ’12 (California) $8
Pinot Grigio Placido ’13 (Italy) $8
Pinot Grigio Santa Margherita ’13 (Italy) $11
Sauvignon Blanc Clifford Bay ’13 (New Zealand) $7
Sauvignon Blanc Chateau Magence Graves ’10 (France) $7
Sauvignon Blanc Giesen Marlborough ’13 (New Zealand) $8
 Fumé Blanc Robert Mondavi ’12 (Napa Valley)  $9
Chardonnay Signature’s “St Helena” (California) $7
Chardonnay Fess Parker ’13 (Santa Barbara County) $9
Chardonnay Firestone ’12 (Santa Ynez Valley) $9

Red Wine by the Glass

Pinot Noir Bouchard Aîné & Fils ’12 (France) $9
Pinot Noir LaCrema ’12 (Sonoma Coast) $12
Merlot Signature’s “St Helena” (California) $7
Merlot Chelsea Goldschmidt Alexander Valley ’12 (Napa Valley) $12
Cabernet Sauvignon Silver Palm ’11 (California) $12
Cabernet Sauvignon Rutherford Ranch ’12 (Napa Valley) $11
Bordeaux Vieux Chateau Du Treme Haut-Medoc ’09 $13
Petite Sirah Ravenswood VB ’12 (California) $8
Syrah Steele “Writer’s Block” ’11 (California) $10
Malbec Elsa Bianchi ’13 (Argentina) $8
Malbec Trivento Reserve ’13 (Argentina) $8
Zinfandel Ravenswood ’11 (Sonoma County) $10
Ruby Port Noval Black LV (Portugal) $8
Vintage Port Cruz Porto (Portugal) $10
Sangiovese Rocca Delle Macie Rubizzo ’07 (Italy) $9

Champagne & Sparkling by the Glass

Sparkling Prosecco, Lunnetta Brut (Italy) $8
Sparkling Chandon Brut (California) 187ml $12

Premium White Wine by the Glass

Chardonnay Bouchard Pere & Fils Pouilly-Fuisse ’10 (France) $17
Chardonnay Rombauer Carneros ’12 (California) $20

Premium Red Wine by the Glass

Blended Wine Chateau Pesquie Artemia ’04 (France)  $25
Cotes du Rhone Perrin & Fils Chateauneuf-du-Pape ’07 (France)  $29
Cabernet Sauvignon Chimney Rock ’09 (California)  $32
Cabernet Sauvignon Stag’s Leap “Fay” ’10 (Napa Valley)  $56
Bordeaux Opus One Proprietary Red Wine ’05 (California)  $85

Red Wine

Pinot Noir
Pinot Noir Bouchard Aîné & Fils ’12 (France) $34
Murphy Goode ’12 (California) $36
LaCrema “Sonoma Coast” ’12 (California) $45
Cambria ’12 (Santa Maria Valley) $55
Château La Fleur Plaisance ’10 $36
Pauillac, Château Lynch Bages Grand Cru Classé ’85 $264
Pauillac, Château Mouton Rothschild ’88 $455
Elsa Bianchi Mendosza ’13 (Argentina) $27
Trivento Reserve ’13 (Argentina) $26
Piattelli Grand Reserve ’09 (Argentina) $43
Ruffino Riserva Ducale Chianti Classico ’08 (Italy) $58
Côtes du Rhône
Louis Bernard Chateauneuf du Pape ’11 (France) $84
Petite Sirah / Durif
Ravenswood VB ’12 (California) $27
Foppiano ’11 (Russian River Valley) $45
Signature’s Private Label “St Helena” (California) $24
Murphy Goode ’11 (California) $35
Chelsea Goldschmidt Alexander Valley ’12 (California) $43
Shiraz / Syrah
Milton Park ’12 (South Australia) $29
Steele Writer’s Block ’11 (California) $37
Ravenswood ’10 (Sonoma County) $35
 Cabernet Sauvignon
Rutherford Ranch ’12 (Napa Valley) $41
Silver Palm ’11 (California) $42
Whitehall Lane ’10 (Napa Valley) $96
Chimney Rock ’09 (California) $124
Stag’s Leap “Fay” ’10 (Napa Valley) $219
Travaglini Gattinara ’07 (Italy) $82
 Bordeaux Blend & Meritage
Robert Mondavi Private Selection Meritage ’11 (California) $33
Opus One Proprietary Red Wine ’05 (California) $340
Opus One Proprietary Red Wine ’09 (California) $385
Opus One Proprietary Red Wine ’10 (California) $390
 Blended Red Wine
Mas-de-Gourgonnier Provence Red ’11 (France) $37
Buena Vista Founder’s Red ’12 (Sonoma County) $42
Château Pesquié Quintessence ’10 (France) $65
Rocca Delle Macie Rubizzo ’12 (Italy) $34

White Wine

Blush / Rosé Wine
Bouchard Grenache-Cinsault ’13 (France) $24
Pink Wine, Pink Truck ’11 (California) $24
Oppenheimer Krötenbrunnen ’12 (Germany) $24
Blüfeld ’11 (Germany) $24
Sparkling Wine
Chandon Brut (California) 187ml $12
Lunetta Prosecco Brut (Italy) $28
Korbel Brut (California) $33
Hogue ’12 (Columbia Valley) $37
Signature’s Private Label St Helena (California) $24
Kendall-Jackson Avant ’12 (California) $31
Fess Parker Santa Barbara County ’13 (California) $33
Firestone Santa Ynez Valley ’12 (California) $34
LaCrema Sonoma Coast ’12 (California) $48
DeLoach Russian River Valley ’10 (California) $53
Bouchard Père & Fils Pouilly-Fuissé ’12 (France) $63
Rombauer Carneros ’12 (California) $74
Moët & Chandon White Star (France) 375ml $55
Moët & Chandon Impérial (France) $96
Veuve Clicquot Ponsardin Brut (France) $117
Pinot Grigio/Pinot Gris
Placido ’13 (Italy) $26
Three Pears ’12 (California) $28
LaCrema Monerey ’12 (California) $39
Santa Margherita ’13 (Italy) $43
Luccio Moscato D’Asti ’13 (Italy) $23
Ruffino D’Asti ’12 (Italy) $38
Sauvignon Blanc
Clifford Bay ’13 (New Zealand) $26
Château Magence Graves ’10 (France) $26
Fumé Blanc, Robert Mondavi ’13 (Napa Valley) $30
Giesen Marlborough ’13 (New Zealand) $28
Château de Sancerre ’12 (France) $43
J. Moreau & Fils ’12 (France) $49
Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $33


Liquor,Beer & Soda

Single Malt Scotch Draught Beer
Glenmorange 12 year Stella Artois $4.00
MacCallan 12 year Guinness $4.50
Glenlivit 12 year Fat Tire $3.50
Sam Adams (Seasonal) $3.50
Blended Scotch Coors Light $2.50
Chivas Regal Michelob Golden Draft Light $2.50
Johnnie Walker Red
Johnnie Walker Black Bottled Domestic Beer
Michelob Golden Draft Light $3.25
Bourbon Budweiser $3.25
Woodford Reserve Bud Lite $3.25
Blanton’s Miller Lite $3.25
Makers Mark Coors Light $3.25
Premium Grain Belt $3.25
Jack Daniels Bottled Imports & Microbrews
Seagrams 7 Kaliber NA $3.25
Jameson Irish St. Pauli Girl N/A $3.25
Crown Royal Leinenkugel’s Original $3.25
Blue Moon $4.00
Gin Mike’s Hard Lemonade $4.00
Tanquary Rush River Bubble Jack IPA $4.00
Hendricks Summit EPA $4.00
Bombay Sapphire Heineken $4.00
Sam Adams Lager $4.00
Vodka Leinenkugel’s Honey Weiss $4.00
Grey Goose Corona $4.00
Ketel 1
Absolut Non-Alcoholic Beverages
Praire (MN) Coke, Diet Coke, Sprite, Sprite Zero $2.00
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew $2.00
Canada Dry Ginger Ale $2.00
Assorted Hot Teas, Iced Tea, Lemonade and Coffee $2.00
Milk 1% White & Chocolate $2.00
Spring Grove Rootbeer $2.00
Gosling’s Ginger Beer $3.00
Root Beer Float $5.00
Red Bull $4.00
Catawba Sparkling White Grape Juice $2.50
 San Pellegrino Sparkling  Water 500ml $4.00
Cranberry, Grapefruit, Orange, Pineapple, Tomato and Apple Juice $3.00

Open for Lunch and Dinner, “theGrill” at Signatures, is proud to offer the same quality food you have come to know in a relaxed updated setting offering a great view of the garden, The Bridges and the bluffs beyond. Whether you decide to try lunch or dinner, you’ll find unique sandwich creations; with ingredients prepared in- house.  The pizza crust made from scratch, not even a mix, is second to none, getting rave reviews from the locals. In the evening, the menu grows to feature several additional dinner items to temp you.  The bar rounds out “theGrill” with several wines by the glass from the Signatures wine list along with popular spirits and brews. Visit theGrill at Signatures for the perfect spot in Pleasant Valley to dine, play and relax.

When you are a customer at Signatures Restaurant, theGrill, Visions Event Center, a Catered event or any other time you are dining with us, we make every effort to accommodate guests with dietary restrictions or special dietary needs, such as: vegan, gluten free, vegetarian, and more. Please contact us ahead of time for special requests for your event, or if you’re dining with us, please let your server know how we may help.