Signatures Restaurant

Signatures Restaurant rests near the elegant limestone bluffs that spring up on the edge of the beautiful Mississippi River Valley. The setting is enhanced by an abundant display of perennial plants and trees that weave together the tranquil and natural surroundings with our contemporary-designed building. We also offer private dining.

Guests receive outstanding quality and choice of food at Signatures. Our culinary offerings and the clean, quality atmosphere have been awarded the AAA Three Diamond Rating. We pride ourselves on exceptional customer service as we bring you a dynamic menu featuring gourmet entrees, homemade desserts, and a full service bar.

Our most valuable asset is our people. You will find Signatures staff to be extremely helpful and accommodating in their efforts to exceed the expectations of our customers. Feel free to ask them to help you generate ideas as you plan your group event with us. Together, we will make your special event an experience that you will fondly remember.

We look forward to your visit! Click here to make a reservation online.

 

Three Diamond

Signatures Restaurant Winona MN, Signatures Restaurant Winona, AAA DiamondAAA DiamondAAA Diamond

Signatures Restaurant Winona MN, Signatures Restaurant Winona, AAA logo

Establishments often employ a professional chef and supporting staff of highly trained cooks. The menu is skillfully prepared and often reflects interpretations of the latest trends or a mastering of traditional cuisine. Typically, there are expanded offerings of beverages that complement the menu, such as international/regional wines, specialty beers, cocktails and soft drinks. A professional dining room manager leads an efficient service staff. The service reflects some degree of refinement, such as reservations accepted, personal assistance, or the ability to adapt to the guest’s specific needs. The décor reflects the use of well-coordinated design mediums that provide a distinct theme and good comfort. Restaurants at this level convey an entry into fine dining and are often positioned as an adult-oriented experience.

Description of rating courtesy of the AAA web site.

When you are a customer at Signatures Restaurant, theGrill, Visions Event Center, a Catered event or any other time you are dining with us, we make every effort to accommodate guests with dietary restrictions or special dietary needs, such as: vegan, gluten free, vegetarian, and more. Please contact us ahead of time for special requests for your event, or if you’re dining with us, please let your server know how we may help.

Signatures Menu

Appetizers, Soup and Salad

Appetizers 

 Lump Crab Cake 13
Fresh bell peppers, dill, leek, fennel, Dijon mustard, and lump Blue crab
served with house made potato crisps and chimichurri aioli

Al Pastor 11
Marinated and grilled beef tenderloin, warm flour tortilla,
fresh pico de gallo, crème fraȋche, and cilantro

Shrimp Cocktail 9
Classic chilled tail on shrimp served with house-made cocktail sauce and house-made lahvosh

Creole Empanadas 12
Flaky house-made pastry filled with andouille sausage, crawfish, onions, and peppers
served with an avocado cilantro sauce

  

Soup and Salad 

Your sever will describe the Chef’s other soup selections for this evening

Fresh Garden 6
Mixed salad greens, grape tomato, red onion, cucumber, alfalfa sprouts, radish, carrot,
house croutons Presented with your choice of dressing

Smoked Salmon 9
Frisee, Belgian endive, avocado, smoked salmon, hard cooked egg, torn rye and caraway croutons
with a dill and caper buttermilk vinaigrette

Raspberry Chèvre 8
Goat cheese stuffed raspberries, candied walnuts, baby spinach, pomegranate molasses
and raspberry vinaigrette

Wedge Salad 8
Iceberg lettuce wedge, bacon, tomato, house-made blue cheese dressing, garlic bread

Mediterranean Salad 8
Chopped romaine, grape tomatoes, cucumber, feta, pepperoncini, Kalamata olives, and red onion,
with lemon parsley vinaigrette, herbed flat bread, and balsamic reduction

Entrees

 Entrees
Suggested wine pairings are listed with each entree

Signatures’ Bacon-Wrapped Tenderloin of Beef  39
Grilled bacon-wrapped beef tenderloin with mushroom veal demi-glace,
seared fingerling potatoes, and grilled asparagus. A fresh garden salad is included.
Chelsea Goldschmidt Alexander Valley ’12 (California)

Sole Oscar 27
Grilled fillet of Sole, sundried tomato risotto, classically finished with grilled asparagus,
lump Blue crab, and hollandaise
Placido Pinot Grigio ’12 (Italy)

Veal Parmesan 26
Pan seared veal cutlet, house made fettuccini, spinach, extra virgin olive oil,
house-made marinara, shaved parmesan
Elsa Bianchi Mendoza Malbec ’13 (Argentina)

Five Cheese Ravioli 18 (Add shrimp 8, chicken 5)
House-made pasta filled with ricotta, parmesan, fontina, teleggio,
and mozzarella with sautéed zucchini, summer squash, spinach,
and grilled asparagus tossed in a garlic white wine butter sauce
Forefathers Wax Eye Vineyard Sauvignon Blanc ‘12 (New Zealand)

Walleye 27
Pan fried walleye fillet with steamed broccoli, wild rice and quinoa pilaf,
garlic cheddar and dill hushpuppies, rémoulade
Fess Parker Chardonnay ’13 (Santa Barbara County)

Roasted Chicken 26 (Ritscher Family Farm, Alma, WI)
Pan roasted local chicken, pan roasted fingerling potato, roasted carrots and
asparagus with honey-lime and rosemary pan sauce
Three Pears Pinot Gris ’12 (California)

Wild Salmon 24
Grilled Scottish salmon, steamed carrots, summer squash,
roasted new potatoes and local hickory syrup
Château Magence Graves Sauvignon Blanc ’10 (France)

Pork Shank 24
Sous vide pork shank, roasted Brussels sprouts, creamy smoked shallot polenta,
and house-made baked beans
Rocca Delle Macìe Rubizzo Sangiovese ’12 (Italy)  

Buffalo Rib Eye 42 (Buffalo Gal, Houston, MN)
Grilled buffalo rib eye, sweet potato fingerlings, roasted heirloom beets,
herb and chèvre stuffed shitake mushrooms, demi glace
Ravenswood VB Petite Sirah ’13 (California)

Duck  31(Au Bon Canard, Caledonia, MN)
Pan seared duck breast with sous vide leg of duck, chickpea falafel fries,
roasted carrots, green beans, orange chutney
La Crema Pinot Noir ’13 (Sonoma Coast)

21-Day Dry Aged Rib Eye 41
Grilled rib eye, twice baked potato, steamed broccoli, demi glace
Silver Palm Cabernet Sauvignon ’12 (California)

Lamb Chops 30 (O’Neal Family Farm, Rushford, MN)
Grilled local lamb chops, sauté of fresh pea gnocchi, summer squash,
and tomato with smoked shallot demi glace
Steele “Writer’s Block” Syrah ’11 (California)

  

Desserts

House-Made Desserts

Trio 9
Trio of petite desserts: Banana cream pie with dark chocolate ganache
and graham crust, peanut butter truffle, house-made vanilla ice cream

Molten Lava 9
Warm dark chocolate pastry with soft chocolate center
served with house-made salted caramel ice cream

Orange Crème Brûlée 8
Classic French custard with sugar crust and candied citrus peel

 Baked Alaska 8
Brûlée Italian meringue around blueberry ice cream and coconut cake center
served with raspberry butter sauce

House-made Sorbets and Ice Creams 6
Your server will describe our selection of our house-made fruit sorbets and ice creams

French Press Coffee 6/11
Enjoy our fresh-ground French press coffee, the perfect complement to our house crafted desserts
Offered in 17-ounce or 32-ounce carafes.

Nightcaps

Cognac
Courvoisier VS 7; Hennessy 7

Scotch
Johnny Walker Black 6.50; Glenmorange 10 year 8; MaCallan 12 year 8; Chivas 12 year 6

Liquor
Bailey’s Irish Cream 6; Rum Chata 6; Tia Maria 6; Drambuie 7

After Dinner Drinks
Irish coffee 8; Brandy Alexander 7; Grasshopper 7

 

Happy Hour

Happy Hour Specials

Happy Hour
Monday through Thursday 3:30pm – 5:30pm

Drinks

$3 rail drinks
(Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Brandy, Scotch)

$1 off all bottle and draft beers

House Merlot and Chardonnay
$5 a glass

Classic Vodka and Gin Martinis
$5

Gin Relaxers
A mix of Beefeater gin, OJ, and pineapple juice
$3

Food

Cheese Curds
Hand-dipped Wisconsin white Cheddar curd with honey mustard$6

Fried Pickles
Beer battered thick cut Kosher Dill pickles stuffed with pastrami & cream cheese, served with chipotle ranch dressing
$5

Walleye Cakes
(4) Made with Red Lake Walleye, celery, onion,wild rice, and peppers served with a roasted red pepper and truffle aioli
$5

Bruschetta
Mixture of tomatoes, capers, red onion, basil, and garlic tossed in olive oil & balsamic vinegar served with warm croistini topped with Mozzarella
$5

Wine & Spirits Menu

Glass Wine

White Wine by the Glass

Icewine Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $7
Moscato D’Asti Luccio ’13 (Italy) $7
Rosé Bouchard Grenache-Cinsault ’13 (France) $7
Riesling Oppenheimer Krötenbrunnen ’12 (Germany) $7
Riesling Blüfeld ’11 (Germany) $8
Pinot Gris Three Pears ’12 (California) $8
Pinot Grigio Placido ’13 (Italy) $8
Pinot Grigio Santa Margherita ’13 (Italy) $11
Sauvignon Blanc Clifford Bay ’13 (New Zealand) $7
Sauvignon Blanc Chateau Magence Graves ’10 (France) $7
Sauvignon Blanc Giesen Marlborough ’13 (New Zealand) $8
 Fumé Blanc Robert Mondavi ’12 (Napa Valley)  $9
Chardonnay Signature’s “St Helena” (California) $7
Chardonnay Fess Parker ’13 (Santa Barbara County) $9
Chardonnay Firestone ’12 (Santa Ynez Valley) $9

Red Wine by the Glass

Pinot Noir Bouchard Aîné & Fils ’12 (France) $9
Pinot Noir LaCrema ’12 (Sonoma Coast) $12
Merlot Signature’s “St Helena” (California) $7
Merlot Chelsea Goldschmidt Alexander Valley ’12 (Napa Valley) $12
Cabernet Sauvignon Silver Palm ’11 (California) $12
Cabernet Sauvignon Rutherford Ranch ’12 (Napa Valley) $11
Bordeaux Vieux Chateau Du Treme Haut-Medoc ’09 $13
Petite Sirah Ravenswood VB ’12 (California) $8
Syrah Steele “Writer’s Block” ’11 (California) $10
Malbec Elsa Bianchi ’13 (Argentina) $8
Malbec Trivento Reserve ’13 (Argentina) $8
Zinfandel Ravenswood ’11 (Sonoma County) $10
Ruby Port Noval Black LV (Portugal) $8
Vintage Port Cruz Porto (Portugal) $10
Sangiovese Rocca Delle Macie Rubizzo ’07 (Italy) $9

Champagne & Sparkling by the Glass

Sparkling Prosecco, Lunnetta Brut (Italy) $8
Sparkling Chandon Brut (California) 187ml $12

Premium White Wine by the Glass

Chardonnay Bouchard Pere & Fils Pouilly-Fuisse ’10 (France) $17
Chardonnay Rombauer Carneros ’12 (California) $20

Premium Red Wine by the Glass

Blended Wine Chateau Pesquie Artemia ’04 (France)  $25
Cotes du Rhone Perrin & Fils Chateauneuf-du-Pape ’07 (France)  $29
Cabernet Sauvignon Chimney Rock ’09 (California)  $32
Cabernet Sauvignon Stag’s Leap “Fay” ’10 (Napa Valley)  $56
Bordeaux Opus One Proprietary Red Wine ’05 (California)  $85

Red Wine

Pinot Noir
Pinot Noir Bouchard Aîné & Fils ’12 (France) $34
Murphy Goode ’12 (California) $36
LaCrema “Sonoma Coast” ’12 (California) $45
Cambria ’12 (Santa Maria Valley) $55
Bordeaux
Château La Fleur Plaisance ’10 $36
Pauillac, Château Lynch Bages Grand Cru Classé ’85 $264
Pauillac, Château Mouton Rothschild ’88 $455
Malbec
Elsa Bianchi Mendosza ’13 (Argentina) $27
Trivento Reserve ’13 (Argentina) $26
Piattelli Grand Reserve ’09 (Argentina) $43
Chianti
Ruffino Riserva Ducale Chianti Classico ’08 (Italy) $58
Côtes du Rhône
Louis Bernard Chateauneuf du Pape ’11 (France) $84
Petite Sirah / Durif
Ravenswood VB ’12 (California) $27
Foppiano ’11 (Russian River Valley) $45
Merlot
Signature’s Private Label “St Helena” (California) $24
Murphy Goode ’11 (California) $35
Chelsea Goldschmidt Alexander Valley ’12 (California) $43
Shiraz / Syrah
Milton Park ’12 (South Australia) $29
Steele Writer’s Block ’11 (California) $37
Zinfandel
Ravenswood ’10 (Sonoma County) $35
 Cabernet Sauvignon
Rutherford Ranch ’12 (Napa Valley) $41
Silver Palm ’11 (California) $42
Whitehall Lane ’10 (Napa Valley) $96
Chimney Rock ’09 (California) $124
Stag’s Leap “Fay” ’10 (Napa Valley) $219
Nebbiolo
Travaglini Gattinara ’07 (Italy) $82
 Bordeaux Blend & Meritage
Robert Mondavi Private Selection Meritage ’11 (California) $33
Opus One Proprietary Red Wine ’05 (California) $340
Opus One Proprietary Red Wine ’09 (California) $385
Opus One Proprietary Red Wine ’10 (California) $390
 Blended Red Wine
Mas-de-Gourgonnier Provence Red ’11 (France) $37
Buena Vista Founder’s Red ’12 (Sonoma County) $42
Château Pesquié Quintessence ’10 (France) $65
Sangiovese
Rocca Delle Macie Rubizzo ’12 (Italy) $34

White Wine

Blush / Rosé Wine
Bouchard Grenache-Cinsault ’13 (France) $24
Pink Wine, Pink Truck ’11 (California) $24
Riesling
Oppenheimer Krötenbrunnen ’12 (Germany) $24
Blüfeld ’11 (Germany) $24
Sparkling Wine
Chandon Brut (California) 187ml $12
Lunetta Prosecco Brut (Italy) $28
Korbel Brut (California) $33
Gewürztraminer
Hogue ’12 (Columbia Valley) $37
Chardonnay
Signature’s Private Label St Helena (California) $24
Kendall-Jackson Avant ’12 (California) $31
Fess Parker Santa Barbara County ’13 (California) $33
Firestone Santa Ynez Valley ’12 (California) $34
LaCrema Sonoma Coast ’12 (California) $48
DeLoach Russian River Valley ’10 (California) $53
Bouchard Père & Fils Pouilly-Fuissé ’12 (France) $63
Rombauer Carneros ’12 (California) $74
Champagne
Moët & Chandon White Star (France) 375ml $55
Moët & Chandon Impérial (France) $96
Veuve Clicquot Ponsardin Brut (France) $117
Pinot Grigio/Pinot Gris
Placido ’13 (Italy) $26
Three Pears ’12 (California) $28
LaCrema Monerey ’12 (California) $39
Santa Margherita ’13 (Italy) $43
Moscato
Luccio Moscato D’Asti ’13 (Italy) $23
Ruffino D’Asti ’12 (Italy) $38
Sauvignon Blanc
Clifford Bay ’13 (New Zealand) $26
Château Magence Graves ’10 (France) $26
Fumé Blanc, Robert Mondavi ’13 (Napa Valley) $30
Giesen Marlborough ’13 (New Zealand) $28
Château de Sancerre ’12 (France) $43
Chablis
J. Moreau & Fils ’12 (France) $49
Icewine
Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $33

 

Liquor,Beer & Soda

Single Malt Scotch Draught Beer
Glenmorange 12 year Stella Artois $4.00
MacCallan 12 year Guinness $4.50
Glenlivit 12 year Fat Tire $3.50
Sam Adams (Seasonal) $3.50
Blended Scotch Coors Light $2.50
Chivas Regal Michelob Golden Draft Light $2.50
Johnnie Walker Red
Johnnie Walker Black Bottled Domestic Beer
Michelob Golden Draft Light $3.25
Bourbon Budweiser $3.25
Woodford Reserve Bud Lite $3.25
Blanton’s Miller Lite $3.25
Makers Mark Coors Light $3.25
Premium Grain Belt $3.25
Whiskey
Jack Daniels Bottled Imports & Microbrews
Seagrams 7 Kaliber NA $3.25
Jameson Irish St. Pauli Girl N/A $3.25
Crown Royal Leinenkugel’s Original $3.25
Blue Moon $4.00
Gin Mike’s Hard Lemonade $4.00
Tanquary Rush River Bubble Jack IPA $4.00
Hendricks Summit EPA $4.00
Bombay Sapphire Heineken $4.00
Sam Adams Lager $4.00
Vodka Leinenkugel’s Honey Weiss $4.00
Grey Goose Corona $4.00
Ketel 1
Absolut Non-Alcoholic Beverages
Praire (MN) Coke, Diet Coke, Sprite, Sprite Zero $2.00
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew $2.00
Canada Dry Ginger Ale $2.00
Assorted Hot Teas, Iced Tea, Lemonade and Coffee $2.00
Milk 1% White & Chocolate $2.00
Spring Grove Rootbeer $2.00
Gosling’s Ginger Beer $3.00
Root Beer Float $5.00
Red Bull $4.00
Catawba Sparkling White Grape Juice $2.50
 San Pellegrino Sparkling  Water 500ml $4.00
Cranberry, Grapefruit, Orange, Pineapple, Tomato and Apple Juice $3.00