Thanksgiving Day at Signatures

Serving from 11 am to 8 pm

We are not accepting reservations made online.

Please call (507) 454-3767 to make a reservation.


Chef’s Selection of Cheese & Meat Plate 19
An assortment of artisan cheeses and meats, offering with fruits, lahvosh, and other accoutrements. Your server can describe our selections for this evening.
Crab Cake & Crisps 14
A cake of lump crab meat, roasted red peppers, celery, leeks, and fennel
with Creole roasted corn cream sauce and house made potato crisps
Mushroom Gratin 10
Mushrooms sautéed with garlic, bacon, shallots, parmesan, fresh herbs, and cream
and served with grilled baguette
Classic Shrimp Cocktail 13
Chilled poached shrimp with cocktail sauce, lemon, and lahvosh

Soup and Salads
Fresh Garden 6
Spring greens, tomatoes, red onions, cucumbers, alfalfa sprouts,
radishes, carrots, house croutons, your choice of dressing
Roasted Beet Salad 9
Roasted beets, spinach, Rogue River Blue cheese, walnut vinaigrette, toasted pine nuts
Mediteranean Salad 9
Romaine, tomatoes, cucumber, feta, Kalamata olives, red onion, pepperoncini,
lemon parsley vinaigrette, herbed flatbread
Wedge Salad 8
Wedge of Iceberg lettuce, bacon, tomato, house made blue cheese dressing, garlic bread
Chicken Wild Rice Soup 6
Picked chicken with sautéed vegetables and Minnesota wild rice


Chef Sliced Oven Roasted Turkey Breast
Oven roasted turkey breast with sausage and sage stuffing, cranberry sauce,
mashed potatoes, turkey gravy, steamed French cut carrots and green beans
Bacon Wrapped Filet 33
6oz bacon wrapped fillet with a beet and potato gratin topped with chèvre,
grilled asparagus and mushroom demi glaze
Grilled Halibut 28
6oz grilled halibut fillet with truffle cream sauce, crab and spinach risotto, and steamed Broccolini
Five Cheese Ravioli 18
Ravioli filled with ricotta, parmesan, fontina, teleggio and mozzarella cheeses with sautéed zucchini, summer squash, spinach, grape tomatoes and asparagus in a garlic white wine butter sauce (Add Chicken 5, Shrimp 8)
Lamb Shank 27
Braised lamb shank with oven roasted sweet potato fingerlings and over roasted carrots
Broiled Walleye 27
Broiled walleye served with wild rice, steamed broccoli, lemon and tartar sauce

Carrot Cake 7
with Fresh Berries
and Vanilla Bean Ice Cream
Pumpkin Pie 7
with Whipped Cream
and Vanilla Bean Ice Cream
Molten Lava Cake 8
with Fresh Berries
and Hazelnut Ice Cream

Signatures Menu

Appetizers, Soup and Salad


Artisan Cheese Plate 16 (Add smoked salmon 8)
Your server will describe the Chef’s selections for this evening

Mushroom Gratin 10
Sautéed mushrooms with garlic, herbs, bacon, parmesan, and cream with grilled baguette

Mushroom Gratin

Smoked Salmon Niçoise 14
Smoked salmon served with gherkin pickles, hardboiled egg, pickled onions, lemon caper dill cream cheese, olives, and an assortment of breads

Smoked Salad Nicoise

Classic Shrimp Cocktail 12
Five poached shrimp served with our own cocktail sauce and a lemon wedge

Duck Confit Flat Bread 11
Sweet corn purée, duck confit, roasted butternut squash, caramelized onion, and chèvre

Duck Confit Flatbread

Shellfish and Vegetable Tempura 14
Tempura fried black tiger shrimp, langoustines, asparagus, green beans, carrots, and onion straws with wasabi aioli and ponzu sauce

Seafood Tempura

Soups and Salads

Chicken Wild Rice Soup 5

Soup du Jour 5

Classic French Onion Soup 8

Topped with toasted French bread and gruyère cheese

Fresh Garden Salad 6
Mixed salad greens, grape tomatoes, red onions, cucumber, radish, carrot, alfalfa sprouts, our own croutons, and a dressing of your choice

Raspberry Chèvre Salad 8
Goat cheese stuffed raspberries, candied walnuts, baby spinach, blueberries, strawberries, pomegranate molasses, and raspberry vinaigrette

Raspberry Salad

Wedge Salad 8
Boston Bibb lettuce wedge, bacon, tomato, our own blue cheese dressing, and garlic bread

Caesar Salad 9
Chopped Romaine, shaved parmesan, grape tomatoes, Kalamata olives, fried anchovy fillets, and our own creamy Caesar dressing with garlic bread

Caesar Salad

Roasted Beet Salad 11
Spinach, roasted beets, walnut vinaigrette, toasted pine nuts, and blue cheese croutons

Beet Salad



Chicken Oscar 29 (St. Brigids’s Meadow, Coon Valley, WI)
Pan seared airline chicken breast, fingerling potatoes, lump crabmeat, grilled asparagus, and hollandaise sauce

Chicken Oscar

Pheasant 28 (Mac Farlane Pheasants, Janesville, WI)
Pan seared pheasant breast with sous vide leg, French carrots, green beans, shoestring potatoes, and peach chutney


Half Roasted Chicken 19
Roasted half chicken with garlic mashed potatoes, steamed broccoli, and pan gravy

Half Roasted Chicken

Fish and Seafood

Camp Fire Halibut 28
Pan roasted Halibut with roasted baby red potatoes, smoked onions, dill, roasted red peppers, snap peas, and lemon oil


Scottish Salmon 24
Grilled Scottish salmon with a salad of cous cous, quinoa, scallion, snap peas, bell peppers, and cherry tomatoes tossed in extra virgin olive oil


Walleye 25 (Red Lake, MN)         Shrimp 24         Catfish 19

Broiled, beer battered fried, or grilled

Served with tartar sauce, our own coleslaw, your choice of wild rice, baked potato with butter & sour cream, or roasted garlic mashed potatoes, and the Chef’s selection of a fresh vegetable

House Made Pasta

Five Cheese Ravioli 18 (Add chicken 5, shrimp 8)
Ravioli filled with ricotta, parmesan, fontina, teleggio and mozzarella cheeses with sautéed zucchini, summer squash, spinach, grape tomatoes and asparagus in a garlic white wine butter sauce

5 Cheese Ravioli

Butternut Agnolotti 18 (add chicken 5, shrimp 8)
Agnolotti filled with roasted butternut squash with spinach and portabella mushrooms in a Marsala sauce and topped with walnuts and shaved parmesan

Butternut Squash Agnolotti

Bolognese 19
Veal, pork, and pancetta in a rich tomato sauce on a bed of fettuccini and topped with shaved parmesan and fresh herbs


Beef and Pork

Signatures’ Bacon-Wrapped Beef Tenderloin 39
6 oz grilled bacon-wrapped beef tenderloin with mushroom demi glace, fingerling potatoes, and grilled asparagus. A fresh garden salad is included.

Pork Porterhouse 22
Grilled 14 oz pork porterhouse with warm apple chutney, roasted sweet potato fingerlings, steamed green beans, and sage demi glace

Pork Porterhouse

Pot Roast 19
Sirloin braised in Marsala gravy with caramelized onions, baby red potatoes, and glazed root vegetables

Pot Roast

Lamb Chops 32 (O’Neil Family Farm, Rushford, MN)
Grilled lamb chops with smoked shallot demi glace, beet and chèvre gratin, and Broccolini

16 oz Bone-In New York Strip 36
12 oz 21-Day Dry Aged Ribeye 41
6 oz Sirloin 19
Served with mushroom demi glace, your choice of garlic cheddar & bacon twice baked potato, a baked potato with butter & sour cream, or panko encrusted five cheddar macaroni, and the Chef’s selection of a fresh vegetable

A la carte

Half or full pound of King Crab Legs Market Price
Three shrimp prepared your way 8



House made Sorbets and Ice Creams 6
Our own sorbet or ice cream with fresh berries and whip cream

Molten Lava Cake 9
With our own peanut butter ice cream 

Warm Apple Cobbler 8
With our own vanilla ice cream and whipped cream 

Trio 9
Petite molten lava, vanilla crème brulee, and our own vanilla ice cream

Mini Hot Fudge Sundae 3
Our own vanilla ice cream with hot chocolate ganache, Spanish peanuts, whip cream, and a maraschino cherry

French Press Coffee

Enjoy our fresh-ground French press coffee,
The perfect complement to our house made desserts
17-ounce carafe  6
32-ounce carafe  11


Courvoisier VS  7
Hennessy  7

Johnny Walker Black  6.50
Glenmorange 10 year  8
MaCallan 12 year  8
Chivas 12 year  6

Bailey’s Irish Cream  6
Rum Chata  6
Tia Maria  6
Drambuie  7
After Dinner Drinks
Irish coffee  8
Brandy Alexander  7
Grasshopper  7

Wine & Spirits Menu

Glass Wine

White Wine by the Glass

Icewine Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $7
Moscato D’Asti Luccio ’13 (Italy) $7
Rosé Bouchard Grenache-Cinsault ’13 (France) $7
Riesling Oppenheimer Krötenbrunnen ’12 (Germany) $7
Riesling Blüfeld ’11 (Germany) $8
Pinot Gris Three Pears ’12 (California) $8
Pinot Grigio Placido ’13 (Italy) $8
Pinot Grigio Santa Margherita ’13 (Italy) $11
Sauvignon Blanc Clifford Bay ’13 (New Zealand) $7
Sauvignon Blanc Chateau Magence Graves ’10 (France) $7
Sauvignon Blanc Giesen Marlborough ’13 (New Zealand) $8
 Fumé Blanc Robert Mondavi ’12 (Napa Valley)  $9
Chardonnay Signature’s “St Helena” (California) $7
Chardonnay Fess Parker ’13 (Santa Barbara County) $9
Chardonnay Firestone ’12 (Santa Ynez Valley) $9

Red Wine by the Glass

Pinot Noir Bouchard Aîné & Fils ’12 (France) $9
Pinot Noir LaCrema ’12 (Sonoma Coast) $12
Merlot Signature’s “St Helena” (California) $7
Merlot Chelsea Goldschmidt Alexander Valley ’12 (Napa Valley) $12
Cabernet Sauvignon Silver Palm ’11 (California) $12
Cabernet Sauvignon Rutherford Ranch ’12 (Napa Valley) $11
Bordeaux Vieux Chateau Du Treme Haut-Medoc ’09 $13
Petite Sirah Ravenswood VB ’12 (California) $8
Syrah Steele “Writer’s Block” ’11 (California) $10
Malbec Elsa Bianchi ’13 (Argentina) $8
Malbec Trivento Reserve ’13 (Argentina) $8
Zinfandel Ravenswood ’11 (Sonoma County) $10
Ruby Port Noval Black LV (Portugal) $8
Vintage Port Cruz Porto (Portugal) $10
Sangiovese Rocca Delle Macie Rubizzo ’07 (Italy) $9

Champagne & Sparkling by the Glass

Sparkling Prosecco, Lunnetta Brut (Italy) $8
Sparkling Chandon Brut (California) 187ml $12

Premium White Wine by the Glass

Chardonnay Bouchard Pere & Fils Pouilly-Fuisse ’10 (France) $17
Chardonnay Rombauer Carneros ’12 (California) $20

Premium Red Wine by the Glass

Blended Wine Chateau Pesquie Artemia ’04 (France)  $25
Cotes du Rhone Perrin & Fils Chateauneuf-du-Pape ’07 (France)  $29
Cabernet Sauvignon Chimney Rock ’09 (California)  $32
Cabernet Sauvignon Stag’s Leap “Fay” ’10 (Napa Valley)  $56
Bordeaux Opus One Proprietary Red Wine ’05 (California)  $85

Red Wine

Pinot Noir
Pinot Noir Bouchard Aîné & Fils ’12 (France) $34
Murphy Goode ’12 (California) $36
LaCrema “Sonoma Coast” ’12 (California) $45
Cambria ’12 (Santa Maria Valley) $55
Château La Fleur Plaisance ’10 $36
Pauillac, Château Lynch Bages Grand Cru Classé ’85 $264
Pauillac, Château Mouton Rothschild ’88 $455
Elsa Bianchi Mendosza ’13 (Argentina) $27
Trivento Reserve ’13 (Argentina) $26
Piattelli Grand Reserve ’09 (Argentina) $43
Ruffino Riserva Ducale Chianti Classico ’08 (Italy) $58
Côtes du Rhône
Louis Bernard Chateauneuf du Pape ’11 (France) $84
Petite Sirah / Durif
Ravenswood VB ’12 (California) $27
Foppiano ’11 (Russian River Valley) $45
Signature’s Private Label “St Helena” (California) $24
Murphy Goode ’11 (California) $35
Chelsea Goldschmidt Alexander Valley ’12 (California) $43
Shiraz / Syrah
Milton Park ’12 (South Australia) $29
Steele Writer’s Block ’11 (California) $37
Ravenswood ’10 (Sonoma County) $35
 Cabernet Sauvignon
Rutherford Ranch ’12 (Napa Valley) $41
Silver Palm ’11 (California) $42
Whitehall Lane ’10 (Napa Valley) $96
Chimney Rock ’09 (California) $124
Stag’s Leap “Fay” ’10 (Napa Valley) $219
Travaglini Gattinara ’07 (Italy) $82
 Bordeaux Blend & Meritage
Robert Mondavi Private Selection Meritage ’11 (California) $33
Opus One Proprietary Red Wine ’05 (California) $340
Opus One Proprietary Red Wine ’09 (California) $385
Opus One Proprietary Red Wine ’10 (California) $390
 Blended Red Wine
Mas-de-Gourgonnier Provence Red ’11 (France) $37
Buena Vista Founder’s Red ’12 (Sonoma County) $42
Château Pesquié Quintessence ’10 (France) $65
Rocca Delle Macie Rubizzo ’12 (Italy) $34

White Wine

Blush / Rosé Wine
Bouchard Grenache-Cinsault ’13 (France) $24
Pink Wine, Pink Truck ’11 (California) $24
Oppenheimer Krötenbrunnen ’12 (Germany) $24
Blüfeld ’11 (Germany) $24
Sparkling Wine
Chandon Brut (California) 187ml $12
Lunetta Prosecco Brut (Italy) $28
Korbel Brut (California) $33
Hogue ’12 (Columbia Valley) $37
Signature’s Private Label St Helena (California) $24
Kendall-Jackson Avant ’12 (California) $31
Fess Parker Santa Barbara County ’13 (California) $33
Firestone Santa Ynez Valley ’12 (California) $34
LaCrema Sonoma Coast ’12 (California) $48
DeLoach Russian River Valley ’10 (California) $53
Bouchard Père & Fils Pouilly-Fuissé ’12 (France) $63
Rombauer Carneros ’12 (California) $74
Moët & Chandon White Star (France) 375ml $55
Moët & Chandon Impérial (France) $96
Veuve Clicquot Ponsardin Brut (France) $117
Pinot Grigio/Pinot Gris
Placido ’13 (Italy) $26
Three Pears ’12 (California) $28
LaCrema Monerey ’12 (California) $39
Santa Margherita ’13 (Italy) $43
Luccio Moscato D’Asti ’13 (Italy) $23
Ruffino D’Asti ’12 (Italy) $38
Sauvignon Blanc
Clifford Bay ’13 (New Zealand) $26
Château Magence Graves ’10 (France) $26
Fumé Blanc, Robert Mondavi ’13 (Napa Valley) $30
Giesen Marlborough ’13 (New Zealand) $28
Château de Sancerre ’12 (France) $43
J. Moreau & Fils ’12 (France) $49
Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $33


Liquor,Beer & Soda

Single Malt Scotch Draught Beer
Glenmorange 12 year Stella Artois $4.00
MacCallan 12 year Guinness $4.50
Glenlivit 12 year Fat Tire $3.50
Sam Adams (Seasonal) $3.50
Blended Scotch Coors Light $2.50
Chivas Regal Michelob Golden Draft Light $2.50
Johnnie Walker Red
Johnnie Walker Black Bottled Domestic Beer
Michelob Golden Draft Light $3.25
Bourbon Budweiser $3.25
Woodford Reserve Bud Lite $3.25
Blanton’s Miller Lite $3.25
Makers Mark Coors Light $3.25
Premium Grain Belt $3.25
Jack Daniels Bottled Imports & Microbrews
Seagrams 7 Kaliber NA $3.25
Jameson Irish St. Pauli Girl N/A $3.25
Crown Royal Leinenkugel’s Original $3.25
Blue Moon $4.00
Gin Mike’s Hard Lemonade $4.00
Tanquary Rush River Bubble Jack IPA $4.00
Hendricks Summit EPA $4.00
Bombay Sapphire Heineken $4.00
Sam Adams Lager $4.00
Vodka Leinenkugel’s Honey Weiss $4.00
Grey Goose Corona $4.00
Ketel 1
Absolut Non-Alcoholic Beverages
Praire (MN) Coke, Diet Coke, Sprite, Sprite Zero $2.00
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew $2.00
Canada Dry Ginger Ale $2.00
Assorted Hot Teas, Iced Tea, Lemonade and Coffee $2.00
Milk 1% White & Chocolate $2.00
Spring Grove Rootbeer $2.00
Gosling’s Ginger Beer $3.00
Root Beer Float $5.00
Red Bull $4.00
Catawba Sparkling White Grape Juice $2.50
 San Pellegrino Sparkling  Water 500ml $4.00
Cranberry, Grapefruit, Orange, Pineapple, Tomato and Apple Juice $3.00

Signatures Restaurant rests near Winona’s elegant limestone bluffs that spring up on the edge of the beautiful Mississippi River Valley. The setting is enhanced by an abundant display of perennial plants and trees that weave together the tranquil and natural surroundings with our contemporary-designed building. We also offer private dining.

Guests receive outstanding quality and choice of food at Signatures. Our culinary offerings and the clean, quality atmosphere have been awarded the AAA Three Diamond Rating. We pride ourselves on exceptional customer service as we bring you a dynamic fine dining menu featuring gourmet entrees, homemade desserts, and a full service bar.

Our most valuable asset is our people. You will find Signatures staff to be extremely helpful and accommodating in their efforts to exceed the expectations of our customers. Feel free to ask them to help you generate ideas as you plan your group event with us. Together, we will make your special event an experience that you will fondly remember.

We look forward to your visit! Click here to make a reservation online.


Three Diamond

Signatures Restaurant Winona MN, Signatures Restaurant Winona, AAA DiamondAAA DiamondAAA Diamond

Signatures Restaurant Winona MN, Signatures Restaurant Winona, AAA logo

Establishments often employ a professional chef and supporting staff of highly trained cooks. The menu is skillfully prepared and often reflects interpretations of the latest trends or a mastering of traditional cuisine. Typically, there are expanded offerings of beverages that complement the menu, such as international/regional wines, specialty beers, cocktails and soft drinks. A professional dining room manager leads an efficient service staff. The service reflects some degree of refinement, such as reservations accepted, personal assistance, or the ability to adapt to the guest’s specific needs. The décor reflects the use of well-coordinated design mediums that provide a distinct theme and good comfort. Restaurants at this level convey an entry into fine dining and are often positioned as an adult-oriented experience.

Description of rating courtesy of the AAA web site.

When you are a customer at Signatures Restaurant, theGrill, Visions Event Center, a Catered event or any other time you are dining with us, we make every effort to accommodate guests with dietary restrictions or special dietary needs, such as: vegan, gluten free, vegetarian, and more. Please contact us ahead of time for special requests for your event, or if you’re dining with us, please let your server know how we may help.