Valentine's Day Menu

Valentine’s Day Menu

Valentine’s Day Menu

Served February 12th and 13th from 5 to 9 pm and February 14th from 4 to 8 pm

Soup or Salad, Entrée, and Dessert to Share $71 per couple

Wine Flight $21 per person

Soup and Salad

Lobster Bisque
Topped with langoustines and crème fraiche

Apple & Belgian Endive
Belgian Endive filled with Rogue River Bleu Cheese, apple, our own honey balsamic vinaigrette, toasted hazelnuts, and pomegranate molasses

Spinach & Raspberry
Spinach tossed in our own raspberry vinaigrette, candied walnuts, and chèvre-stuffed raspberries

Wedge Salad
Iceberg lettuce wedge, bacon, tomato, our own blue cheese dressing, and garlic bread


Filet of Beef
6oz bacon-wrapped tenderloin, roasted fingerling potatoes, steamed French cut carrots, wild mushroom demi glace

 Salmon Wellington
Seared Scottish salmon topped with crab, shrimp, langoustines, and a garlic & dill cream cheese with roasted garlic quinoa and steamed Broccolini

Five Cheese Ravioli & Shrimp
Ravioli filled with ricotta, parmesan, fontina, teleggio and mozzarella cheeses sautéed with zucchini, summer squash, asparagus and spinach all tossed in a white wine garlic butter sauce and topped with sautéed shrimp

Chicken Oscar
Pan seared chicken breast, lump crab meat, grilled asparagus, roasted garlic mashed potatoes, and hollandaise sauce

Lamb Chops
Grilled lamb chops with wild mushroom risotto cakes, smoked shallot demi glace, and grilled asparagus

A la carte

½ or full pound of king crab legs Market Price
Four shrimp prepared your way 8
Two pan seared scallops 11

Dessert to Share

Italian love cake with vanilla ice cream
Vanilla bean crème brûlée with fresh berries
Banana crème parfait with chocolate mousse

Signatures Menu

Appetizers, Soup and Salad


Artisan Cheese Plate 16 (Add Italian sausage 6)
Your server will describe the Chef’s selections for this evening

Duck Wontons 9
Duck confit wontons, steamed or fried, over a chilled salad of soba noodles,
celery, carrot, parsnip, and scallion tossed in ponzu

Classic Shrimp Cocktail 12
Five poached shrimp served with our own cocktail sauce and lemon

Prosciutto Breadstick 9
Our own crisp garlic and herb bread sticks wrapped with Prosciutto de Parma
with an ale cheese dipping sauce

Soups and Salads

Chicken Wild Rice Soup 5

Soup du Jour 5

Classic Lobster Bisque 12
Served with sautéed lobster and crème fraȋche

Fresh Garden Salad 6
Mixed salad greens, grape tomatoes, red onions, cucumber, radish, carrot,
alfalfa sprouts, our own croutons, and a dressing of your choice

Maple Endive 9
Mixed salad greens, endive, fried chèvre, grapes, apples, toasted walnuts, and maple vinaigrette

Wedge Salad 8
Boston Bibb lettuce wedge, bacon, tomato, our own blue cheese dressing, and garlic bread

Caesar Salad 9
Chopped Romaine, shaved parmesan, grape tomatoes, Kalamata olives, fried anchovy fillets, and our own creamy Caesar dressing with garlic bread

Roasted Beet Salad 11
Spinach, roasted beets, walnut vinaigrette, toasted pine nuts,
and crumbled Rouge River blue cheese



Chicken Oscar 29 (St. Brigids’s Meadow, Coon Valley, WI)
Pan seared airline chicken breast, fingerling potatoes, lump crabmeat,
grilled asparagus, and hollandaise sauce

Duck 28 (Au Bon Canard, Caledonia, MN)
Pan seared duck breast and leg of confit, French carrots,
green beans, shoestring potatoes, and blackberry chutney

Fish and Seafood

Seared Scallops 29
Pan seared diver scallops, roasted fingerlings, and grilled asparagus
with a butter sauce of lemon, capers, and fresh dill

Salmon Wellington 27
Seared Scottish salmon with a topping of shrimp, crab, langoustine, roasted garlic and dill cream cheese, and pastry over roasted garlic black rice, and steamed Broccolini

Walleye 25 (Red Lake, MN)         Shrimp 24         Cod Loin 20

Broiled, beer battered fried, or grilled

Served with tartar sauce, our own coleslaw, your choice of wild rice, baked potato with butter & sour cream, or roasted garlic mashed potatoes, and the Chef’s selection of a fresh vegetable

House Made Pasta

Five Cheese Ravioli 18 (Add chicken 5, shrimp 8)
Ravioli filled with ricotta, parmesan, fontina, teleggio and mozzarella cheeses with sautéed zucchini, summer squash, spinach, and asparagus with our house made vodka sauce

Butternut Agnolotti 18 (add chicken 5, shrimp 8)
Agnolotti filled with roasted butternut squash with spinach and portabella mushrooms
in a Marsala sauce and topped with walnuts and shaved parmesan

Coconut Curry 20 (Add chicken 5, shrimp 8)
Soba noodles tossed with sautéed onions, mushrooms, broccoli, kimchi, coconut milk, and red curry, prepared to your liking

Beef and Pork

Signatures’ Bacon-Wrapped Beef Tenderloin 39
6 oz grilled bacon-wrapped beef tenderloin with mushroom demi glace, fingerling potatoes,
and broccoli. A fresh garden salad is included.

Stuffed Pork Loin 22
Grilled pork loin stuffed with apple, fig, and brie, served with roasted sweet potato fingerlings,
steamed green beans, and sage demi glace

Lamb Shank 32 (O’Neil Family Farm, Rushford, MN)
Slow cooked lamb shank with smoked shallot polenta, roasted lardon Brussels sprouts, and lamb demi glace

Beef Tips with Onions, Mushrooms, and Peppers 19
12 oz 21-Day Dry Aged Ribeye 41
6 oz Sirloin 19

Served with your choice of garlic cheddar & bacon twice baked potato, a baked potato with butter & sour cream, or fried panko encrusted truffle macaroni, and the Chef’s selection of a fresh vegetable. Steaks topped with a mushroom demi glace.

A la carte

Half or full pound of King Crab Legs Market Price
Four shrimp prepared your way 8
2 pan seared Scallops 11



House made Sorbets and Ice Creams 6
Our own sorbet or ice cream with fresh berries and whip cream

Molten Lava Cake 9
With our own cherry ice cream

Kringle 8
Apricot compote wrapped in filo dough topped
with frosting and nuts with our own vanilla ice cream

Trio 9
Petite molten lava, peanut and almond meringue cake,
and our own vanilla ice cream

Mini Hot Fudge Sundae 3
Our own vanilla ice cream with hot chocolate ganache,
candied walnuts, whip cream, and a maraschino cherry

French Press Coffee

Enjoy our fresh-ground French press coffee,
The perfect complement to our house made desserts
17-ounce carafe  6
32-ounce carafe  11


Courvoisier VS  7
Hennessy  7

Johnny Walker Black  6.50
Glenmorange 10 year  8
MaCallan 12 year  8
Chivas 12 year  6

Bailey’s Irish Cream  6
Rum Chata  6
Tia Maria  6
Drambuie  7
After Dinner Drinks
Irish coffee  8
Brandy Alexander  7
Grasshopper  7

Wine & Spirits Menu

Specialty Cocktails

The Classics

Signatures Martini 10
House Infused Currant Prairie Vodka, Grand Marnier, cranberry juice, and fresh lime juice

Original Manhattan 8
Blanton’s Bourbon, sweet vermouth, and angostura bitters topped with a maraschino cherry

Signatures Classic Margarita 13
Milagro 100% Agave Tequila, Cointreau, and fresh lime juice served shaken and straight up

Signatures Bloody Mary 9
Referent Horseradish Infused Vodka and house made bloody mix with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, pickled mushroom, olive, pepperoncini, and lemon and lime wedge, served with a tap chaser of your choice and a mini Tabasco bottle

Seasonal Sips

Candy Cane Martini 7
Absolut Vanilla, Crème de Cacao, Peppermint Schnapps

Mint & Midori 6
Muddled lime, simple syrup, and mint with Midori and Bacardi Superior Rum

Rum Milk Punch 6
Captain Morgan Spiced Rum, half & half, a splash of vanilla extract, and simple syrup sprinkled with nutmeg

Holiday Fizz 8
Muddled orange, lemon, mint, gin, Cointreau, and simple syrup strained into a champagne glass and topped with Lunetta Prosecco with a sprig of mint and sugar coated wedge of lemon

Rein-beer 5
Sam Adams Winter Lager and house made bloody mix

Yule Mule 6
Gin, cranberry juice, grenadine, and ginger beer with a wedge of lime

Cider Bellini 6
Apple cider, Lunetta Prosecco, and Grand Marnier with a sprig of rosemary

Black Port 6
Vodka, ginger beer, and Noval Black Port Wine with a wedge of lime

Raspberry Kiss Martini 7
Vodka, Chambord, Dark Crème de Cacao, and half & half with chocolate shavings

Glass Wine

White Wine by the Glass

Icewine Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $7
Moscato D’Asti Luccio ’13 (Italy) $7
Rosé Bouchard Grenache-Cinsault ’13 (France) $7
Riesling Oppenheimer Krötenbrunnen ’12 (Germany) $7
Riesling Blüfeld ’11 (Germany) $8
Pinot Gris Three Pears ’12 (California) $8
Pinot Grigio Placido ’13 (Italy) $8
Pinot Grigio Santa Margherita ’13 (Italy) $11
Sauvignon Blanc Clifford Bay ’13 (New Zealand) $7
Sauvignon Blanc Chateau Magence Graves ’10 (France) $7
Sauvignon Blanc Giesen Marlborough ’13 (New Zealand) $8
 Fumé Blanc Robert Mondavi ’12 (Napa Valley)  $9
Chardonnay Signature’s “St Helena” (California) $7
Chardonnay Fess Parker ’13 (Santa Barbara County) $9
Chardonnay Firestone ’12 (Santa Ynez Valley) $9

Red Wine by the Glass

Pinot Noir Bouchard Aîné & Fils ’12 (France) $9
Pinot Noir LaCrema ’12 (Sonoma Coast) $12
Merlot Signature’s “St Helena” (California) $7
Merlot Chelsea Goldschmidt Alexander Valley ’12 (Napa Valley) $12
Cabernet Sauvignon Silver Palm ’11 (California) $12
Cabernet Sauvignon Rutherford Ranch ’12 (Napa Valley) $11
Bordeaux Vieux Chateau Du Treme Haut-Medoc ’09 $13
Petite Sirah Ravenswood VB ’12 (California) $8
Syrah Steele “Writer’s Block” ’11 (California) $10
Malbec Elsa Bianchi ’13 (Argentina) $8
Malbec Trivento Reserve ’13 (Argentina) $8
Zinfandel Ravenswood ’11 (Sonoma County) $10
Ruby Port Noval Black LV (Portugal) $8
Vintage Port Cruz Porto (Portugal) $10
Sangiovese Rocca Delle Macie Rubizzo ’07 (Italy) $9

Champagne & Sparkling by the Glass

Sparkling Prosecco, Lunnetta Brut (Italy) $8
Sparkling Chandon Brut (California) 187ml $12

Premium White Wine by the Glass

Chardonnay Bouchard Pere & Fils Pouilly-Fuisse ’10 (France) $17
Chardonnay Rombauer Carneros ’12 (California) $20

Premium Red Wine by the Glass

Blended Wine Chateau Pesquie Artemia ’04 (France)  $25
Cotes du Rhone Perrin & Fils Chateauneuf-du-Pape ’07 (France)  $29
Cabernet Sauvignon Chimney Rock ’09 (California)  $32
Cabernet Sauvignon Stag’s Leap “Fay” ’10 (Napa Valley)  $56
Bordeaux Opus One Proprietary Red Wine ’05 (California)  $85

Red Wine

Pinot Noir
Pinot Noir Bouchard Aîné & Fils ’12 (France) $34
Murphy Goode ’12 (California) $36
LaCrema “Sonoma Coast” ’12 (California) $45
Cambria ’12 (Santa Maria Valley) $55
Château La Fleur Plaisance ’10 $36
Pauillac, Château Lynch Bages Grand Cru Classé ’85 $264
Pauillac, Château Mouton Rothschild ’88 $455
Elsa Bianchi Mendosza ’13 (Argentina) $27
Trivento Reserve ’13 (Argentina) $26
Piattelli Grand Reserve ’09 (Argentina) $43
Ruffino Riserva Ducale Chianti Classico ’08 (Italy) $58
Côtes du Rhône
Louis Bernard Chateauneuf du Pape ’11 (France) $84
Petite Sirah / Durif
Ravenswood VB ’12 (California) $27
Foppiano ’11 (Russian River Valley) $45
Signature’s Private Label “St Helena” (California) $24
Murphy Goode ’11 (California) $35
Chelsea Goldschmidt Alexander Valley ’12 (California) $43
Shiraz / Syrah
Milton Park ’12 (South Australia) $29
Steele Writer’s Block ’11 (California) $37
Ravenswood ’10 (Sonoma County) $35
 Cabernet Sauvignon
Rutherford Ranch ’12 (Napa Valley) $41
Silver Palm ’11 (California) $42
Whitehall Lane ’10 (Napa Valley) $96
Chimney Rock ’09 (California) $124
Stag’s Leap “Fay” ’10 (Napa Valley) $219
Travaglini Gattinara ’07 (Italy) $82
 Bordeaux Blend & Meritage
Robert Mondavi Private Selection Meritage ’11 (California) $33
Opus One Proprietary Red Wine ’05 (California) $340
Opus One Proprietary Red Wine ’09 (California) $385
Opus One Proprietary Red Wine ’10 (California) $390
 Blended Red Wine
Mas-de-Gourgonnier Provence Red ’11 (France) $37
Buena Vista Founder’s Red ’12 (Sonoma County) $42
Château Pesquié Quintessence ’10 (France) $65
Rocca Delle Macie Rubizzo ’12 (Italy) $34

White Wine

Blush / Rosé Wine
Bouchard Grenache-Cinsault ’13 (France) $24
Pink Wine, Pink Truck ’11 (California) $24
Oppenheimer Krötenbrunnen ’12 (Germany) $24
Blüfeld ’11 (Germany) $24
Sparkling Wine
Chandon Brut (California) 187ml $12
Lunetta Prosecco Brut (Italy) $28
Korbel Brut (California) $33
Hogue ’12 (Columbia Valley) $37
Signature’s Private Label St Helena (California) $24
Kendall-Jackson Avant ’12 (California) $31
Fess Parker Santa Barbara County ’13 (California) $33
Firestone Santa Ynez Valley ’12 (California) $34
LaCrema Sonoma Coast ’12 (California) $48
DeLoach Russian River Valley ’10 (California) $53
Bouchard Père & Fils Pouilly-Fuissé ’12 (France) $63
Rombauer Carneros ’12 (California) $74
Moët & Chandon White Star (France) 375ml $55
Moët & Chandon Impérial (France) $96
Veuve Clicquot Ponsardin Brut (France) $117
Pinot Grigio/Pinot Gris
Placido ’13 (Italy) $26
Three Pears ’12 (California) $28
LaCrema Monerey ’12 (California) $39
Santa Margherita ’13 (Italy) $43
Luccio Moscato D’Asti ’13 (Italy) $23
Ruffino D’Asti ’12 (Italy) $38
Sauvignon Blanc
Clifford Bay ’13 (New Zealand) $26
Château Magence Graves ’10 (France) $26
Fumé Blanc, Robert Mondavi ’13 (Napa Valley) $30
Giesen Marlborough ’13 (New Zealand) $28
Château de Sancerre ’12 (France) $43
J. Moreau & Fils ’12 (France) $49
Jackson-Triggs Proprietors’ Reserve ’12 (Canada) $33


Liquor,Beer & Soda

Single Malt Scotch Draught Beer
Glenmorange 12 year Stella Artois $4.00
MacCallan 12 year Guinness $4.50
Glenlivit 12 year Fat Tire $3.50
Sam Adams (Seasonal) $3.50
Blended Scotch Coors Light $2.50
Chivas Regal Michelob Golden Draft Light $2.50
Johnnie Walker Red
Johnnie Walker Black Bottled Domestic Beer
Michelob Golden Draft Light $3.25
Bourbon Budweiser $3.25
Woodford Reserve Bud Lite $3.25
Blanton’s Miller Lite $3.25
Makers Mark Coors Light $3.25
Premium Grain Belt $3.25
Jack Daniels Bottled Imports & Microbrews
Seagrams 7 Kaliber NA $3.25
Jameson Irish St. Pauli Girl N/A $3.25
Crown Royal Leinenkugel’s Original $3.25
Blue Moon $4.00
Gin Mike’s Hard Lemonade $4.00
Tanquary Rush River Bubble Jack IPA $4.00
Hendricks Summit EPA $4.00
Bombay Sapphire Heineken $4.00
Sam Adams Lager $4.00
Vodka Leinenkugel’s Honey Weiss $4.00
Grey Goose Corona $4.00
Ketel 1
Absolut Non-Alcoholic Beverages
Praire (MN) Coke, Diet Coke, Sprite, Sprite Zero $2.00
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew $2.00
Canada Dry Ginger Ale $2.00
Assorted Hot Teas, Iced Tea, Lemonade and Coffee $2.00
Milk 1% White & Chocolate $2.00
Spring Grove Rootbeer $2.00
Gosling’s Ginger Beer $3.00
Root Beer Float $5.00
Red Bull $4.00
Catawba Sparkling White Grape Juice $2.50
 San Pellegrino Sparkling  Water 500ml $4.00
Cranberry, Grapefruit, Orange, Pineapple, Tomato and Apple Juice $3.00

Signatures Restaurant rests near Winona’s elegant limestone bluffs that spring up on the edge of the beautiful Mississippi River Valley. The setting is enhanced by an abundant display of perennial plants and trees that weave together the tranquil and natural surroundings with our contemporary-designed building. We also offer private dining.

Guests receive outstanding quality and choice of food at Signatures. Our culinary offerings and the clean, quality atmosphere have been awarded the AAA Three Diamond Rating. We pride ourselves on exceptional customer service as we bring you a dynamic fine dining menu featuring gourmet entrees, homemade desserts, and a full service bar.

Our most valuable asset is our people. You will find Signatures staff to be extremely helpful and accommodating in their efforts to exceed the expectations of our customers. Feel free to ask them to help you generate ideas as you plan your group event with us. Together, we will make your special event an experience that you will fondly remember.

We look forward to your visit! Click here to make a reservation online.


Three Diamond

Signatures Restaurant Winona MN, Signatures Restaurant Winona, AAA DiamondAAA DiamondAAA Diamond

Signatures Restaurant Winona MN, Signatures Restaurant Winona, AAA logo

Establishments often employ a professional chef and supporting staff of highly trained cooks. The menu is skillfully prepared and often reflects interpretations of the latest trends or a mastering of traditional cuisine. Typically, there are expanded offerings of beverages that complement the menu, such as international/regional wines, specialty beers, cocktails and soft drinks. A professional dining room manager leads an efficient service staff. The service reflects some degree of refinement, such as reservations accepted, personal assistance, or the ability to adapt to the guest’s specific needs. The décor reflects the use of well-coordinated design mediums that provide a distinct theme and good comfort. Restaurants at this level convey an entry into fine dining and are often positioned as an adult-oriented experience.

Description of rating courtesy of the AAA web site.

When you are a customer at Signatures Restaurant, theGrill, Visions Event Center, a Catered event or any other time you are dining with us, we make every effort to accommodate guests with dietary restrictions or special dietary needs, such as: vegan, gluten free, vegetarian, and more. Please contact us ahead of time for special requests for your event, or if you’re dining with us, please let your server know how we may help.