VALENTINE’S DINNER FOR TWO

Friday, 2/14 │ Saturday, 2/15 │ Sunday, 2/16
5-8 PM

Price per Couple: $92  ·  Price per Individual: $51  ·  Dine-In & Takeout

Celebrate love with your special someone and let Signatures delight your palette at our Valentine’s Dinner for Two! Our special dinner menu will be available all weekend long so that you can be sure to make that intimate date night happen. Only available in Signatures Restaurant.

Our special Valentine’s Menu will be the only menu offered in Signatures Restaurant Friday, 2/14-Sunday, 2/16. The Grill will be open as usual with our full menu. Our Friday Night Fish Fry and Saturday Prime Rib Night will not be affected.

—  STARTERS  —

Seafood Chowder

salmon, shrimp, clam, bacon, potato

Spinach & Raspberry Salad +

spinach, housemade raspberry vinaigrette, candied walnut, chèvre-stuffed raspberry

Wedge Salad +

iceberg lettuce, bacon, tomato, housemade blue cheese dressing

Roasted Beet Salad +

roasted beet, spinach, bleu cheese crumbles, balsamic vinaigrette, toasted pine nut

—  ENTRÉES  —

 8 oz. Grilled Bacon-Wrapped Sirloin +

parmesan/herb encrusted fingerling potato, smoked shallot demi-glace, green bean

Grilled Salmon +

Faroe Island salmon, sautéed shrimp scampi, saffron-scented jasmine rice, broccolini

Four Cheese Ravioli

ravioli filled with ricotta, parmesan, romano, asiago; sautéed zucchini, spinach, grape tomato, asparagus, white wine butter sauce, choice of grilled chicken breast or shrimp

Chicken Oscar +

pan-seared chicken breast, lump crab meat, grilled asparagus, roasted garlic mashed potato, hollandaise sauce

—  À LA CARTE  —

Shrimp Scampi (4) +    8

Pan-Seared Scallops (3) +    17

—  DESSERT TO SHARE  —

Crème Brulée +

Rosé Cheesecake

Mousse Cake

Credit card information is required in order to hold reservations for Friday, February 14.

Please call 507-454-3767 to make yours today!

+ Gluten friendly preparation available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.