Sunday
Pizza and wing special
Large three-topping pizza and a pound of traditional wings: $30.
Small $16 | Large $27
Additional pound of wings: $12 per additional lb
Wing sauces: Parmesan garlic, buffalo, Carolina gold BBQ
$2 Michelob Golden
Monday
Tuesday
Taco Night
Pork & Shrimp Tacos $3 each. 4-8 pm
Pork carnitas taco with salsa verde, radish, cilantro, crème fraȋche, tomato, and queso.
Fried shrimp taco with avocado, salsa, cilantro cabbage, crème fraȋche, and Sriracha.
Entrée: Choice of three tacos with Spanish rice and refried beans. $13.50
*Due to the volume of orders, they will be no special preps, Tacos are served as is. No add on or special preps on any tacos/entrée.
$2 off specialty cocktails
Wednesday
Salmon Tortellini
Starts at 5 pm
Grilled salmon fillet, three cheese tortellini tossed in an alfredo sauce with fire-roasted tomato and spinach topped with fresh herbs, and grated parmesan served with a side salad and breadstick. $23
Family-Style Meals
Family meal menu 2/24: Oven-roasted pork loin with mushroom sherry cream, wild rice blend, and honey carrots served with garlic bread and a garden salad
Available to curbside pick-up from 5-6:30 pm • Full order: 4-6 people. $58 (plus tax), Half order: 2-3 people. $31 (plus tax)
Orders due one day prior
$5 House Merlot or Chardonnay
Thursday
Burger Night
Enjoy specialty burgers available on Thursdays only! Buy one burger, get a second of equal or lesser value free with the purchase of two beverages
19th Hole: Topped with Vermont cheddar, applewood smoked bacon, caramelized onion, lettuce,
and tomato on a Bloedow’s bun. $13
Whiskey Onion: House-made whiskey BBQ sauce,applewood smoked bacon, and garlic cheddar, piled high with thin cut onion rings served on an onion bun. $14
Portabella & Brie: Topped with Sherry wine glazed portabella mushrooms, caramelized onion aioli, sliced brie cheese, lettuce, and tomato
on a Bloedow’s bun. $14
All American: Bacon, fried egg, mushroom, and American cheese, topped with lettuce, tomato, red onion, chopped pickles, and mayo on a Bloedow’s bun. $15
Single Barrel: Topped with bourbon-glazed caramelized onions, prosciutto, and bleu cheese, drizzled with balsamic served on a pretzel roll. $15
House Cut French Fries $1.50
Onion Rings $2.50
*No substitutions
$1 Off Tap Beer
Friday
Chef’s Special
Friday 2/19: 6 oz broiled cod fillet, 3 breaded shrimp, mashed potatoes, sautéed summer squash served with tartar sauce, and garlic bread. $15
$1.50 off Rail Mixers
Saturday
Chef’s Special
Saturday 2/20: 12 oz NY strip topped with roasted garlic and herbed compound butter, 3 breaded shrimp, baked potato, sautéed summer squash, and garlic bread. $ 27