Sunday


Pizza and wing special

Large three-topping pizza and a pound of traditional wings: $30.

Small $16 | Large $27

Additional pound of wings: $12 per additional lb
Wing sauces: Parmesan garlic, buffalo, Carolina gold BBQ

$2 Michelob Golden

Monday


Tuesday


Taco Night

Pork & Shrimp Tacos $3 each. 4-8 pm

Pork carnitas taco with salsa verde, radish, cilantro, crème fraȋche, tomato, and queso.
Fried shrimp taco with avocado, salsa, cilantro cabbage, crème fraȋche, and Sriracha.
Entrée: Choice of three tacos with Spanish rice and refried beans. $13.50

*Due to the volume of orders, they will be no special preps, Tacos are served as is. No add on or special preps on any tacos/entrée.

$2 off specialty cocktails

Wednesday


Salmon Tortellini

Starts at 5 pm

Grilled salmon fillet, three cheese tortellini tossed in an alfredo sauce with fire-roasted tomato and spinach topped with fresh herbs, and grated parmesan served with a side salad and breadstick. $23

Family-Style Meals

Family meal menu 2/24: Oven-roasted pork loin with mushroom sherry cream, wild rice blend, and honey carrots served with garlic bread and a garden salad

Available to curbside pick-up from 5-6:30 pm • Full order: 4-6 people. $58 (plus tax), Half order: 2-3 people. $31 (plus tax)

Orders due one day prior

$5 House Merlot or Chardonnay

Thursday


Burger Night

Enjoy specialty burgers available on Thursdays only! Buy one burger, get a second of equal or lesser value free with the purchase of two beverages

19th Hole: Topped with Vermont cheddar, applewood smoked bacon, caramelized onion, lettuce,
and tomato on a Bloedow’s bun. $13

Whiskey Onion: House-made whiskey BBQ sauce,applewood smoked bacon, and garlic cheddar, piled high with thin cut onion rings served on an onion bun. $14

Portabella & Brie: Topped with Sherry wine glazed portabella mushrooms, caramelized onion aioli, sliced brie cheese, lettuce, and tomato
on a Bloedow’s bun. $14

All American: Bacon, fried egg, mushroom, and American cheese, topped with lettuce, tomato, red onion, chopped pickles, and mayo on a Bloedow’s bun. $15

Single Barrel: Topped with bourbon-glazed caramelized onions, prosciutto, and bleu cheese, drizzled with balsamic served on a pretzel roll. $15

Vegetarian burgers available for $3
Substitute for kettle chips:
House Cut French Fries $1.50
Onion Rings $2.50
*Dine-in only
*No substitutions

$1 Off Tap Beer

Friday


Chef’s Special

Friday 2/19: 6 oz broiled cod fillet, 3 breaded shrimp, mashed potatoes, sautéed summer squash served with tartar sauce, and garlic bread. $15

$1.50 off Rail Mixers

Saturday


Chef’s Special

Saturday 2/20: 12 oz NY strip topped with roasted garlic and herbed compound butter, 3 breaded shrimp, baked potato, sautéed summer squash, and garlic bread. $ 27