Sunday


Starting 11/29: Pizza and wing take-out special.

Large three-topping pizza and a pound of traditional wings: $30. Additional pound of wings: $12 per additional lb. Chef’s featured specialty pizza (not included in the wing and pizza special combo).

Wing sauces: Parmesan garlic, buffalo, Carolina gold BBQ

Monday


Tuesday


Taco Night

Pork & Shrimp Tacos $3 each.4-8 pm

Pork carnitas taco with salsa verde, radish, cilantro, crème fraȋche, tomato, and queso.
Fried shrimp taco with avocado, salsa, cilantro cabbage, crème fraȋche, and Sriracha.
Entrée: Choice of three tacos with Spanish rice and refried beans. $13.50

*Due to the volume of orders, they will be no special preps, Tacos are served as is. No add on or special preps on any tacos/entrée.

Wednesday


Salmon Tortellini

Starts at 5 pm

Grilled salmon fillet, three cheese tortellini tossed in an alfredo sauce with fire-roasted tomato and spinach topped with fresh herbs, and grated parmesan served with a side salad and breadstick. $23

$5 House Merlot or Chardonnay

Thursday


Burger Night

Enjoy specialty burgers available on Thursdays only!

Specialty Burger Menu

$1 Off Tap Beer

Friday


Fish/Seafood Entrée Special

Chef’s featured entrée available at 5 pm. Call 507-454-3767 for the special.

$1.50 off Rail Mixers

Saturday


Steak Entrée Special

Chef’s featured entrée available at 5 pm. Call 507-454-3767 for the special.