D R I N K   M E N U

B E E R


BOTTLE BEER

Michelob Golden Draft Light   4

Budweiser   4

Bud Light   4

Miller Lite   4

Coors Light   4

Leinenkugel’s Original   4

Mike’s Hard Lemonade   4

Blue Moon   5

Heineken   5

Corona   5

Sam Adams Boston Lager   5

Omission (GF)   5

Stella Artois   5

Guinness   5

Castle Danger Castle Cream Ale   5

Bent Paddle IPA   5

Toppling Goliath – Pompeii   6

Toppling Goliath – Pseudo Sue   6

Founders Breakfast Stout   6

Founders KBS   6

Deschutes Obsidian Stout   8

Dogfish Head World Wide Stout   17

CAN BEER

Insight Troll Way (16 oz.)   5

IPA – American
ABV: 7%
IBU: 75

Toppling Goliath Pseudo Sue (16 oz.)   5

Pale Ale – American
ABV: 5.8%
IBU: 45

Toppling Goliath Pompeii (16 oz.)   5

IPA – American
ABV: 5.8%
IBU: 50

Castle Danger Castle Cream Ale (16 oz.)   5

Cream Ale – Minnesota
ABV: 5.3%

Guinness (16 oz.)   4.5

Stout – Irish Dry
ABV: 4.2%

Pearl Street Seasonal   4.5

C I D E R S


Loon Juice   5

Loon Juice Pear Cider   5

Stella Cidre   5

B Nektar Zombie Killer Cherry 10

C O C K T A I L S


SEASONAL SIPS

Tis the Season   7

Cranberry Mimosa with a rosemary sprig

Peach Ring   8

Peach Crown Royal, Peachtree Schnapps, lemon, and cinnamon simple syrup with frozen grilled peaches

Prohibition Hot Toddy   11

Old Forester Prohibition bourbon with lemon and agave served warm

Winter in Manhattan   9

Maker’s Mark with Sweet Vermouth, Bittercube Bolivar bitters, and Filthy black cherries

Red Light Russian   10

Vanilla Absolut, Kahlua, Bailey’s, and Frangelico topped with whipped cream

THE CLASSICS

Cucumber Basil Martini   10

An aromatic martini with basil and cucumber-infused Hendrick’s gin, fresh lime juice, and simple syrup

Signatures Cosmopolitan   11

Prairie organic vodka with Grand Marnier, cranberry juice, and fresh lime juice

Classic Margarita   13

Ocho Plata Tequila, Cointreau, and fresh lime juice shaken and on the rocks

The Queen Bee   11

Absolut Citron, Tattersall Sour Cherry, and honey simple syrup with a splash of lemonade

Black Cherry Old Fashioned   9

Black Cherry-infused bourbon and Cointreau with Bittercube Cherry Bark Vanilla and Orange bitters

Signatures Bloody Mary   10

Black cherry-infused bourbon and Cointreau with Bittercube Cherry Bark Vanilla and Orange bitters Horseradish-infused Referent vodka with our Chef’s bloody mix and topped with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, a selection of Filthy stuffed olives, Filthy cocktail onion, and lemon and lime wedges. Served with a tap chaser of your choice.

L I Q U O R


Single Malt Scotch

Glenfiddich 15 year
Glenmorangie 10 year
MacCallan 12 year
Glenlivit 12 year

Blended Scotch

Johnnie Walker Black
Johnnie Walker Red
Chivas Regal
Dewars White Label

Bourbon

Woodford Reserve
Blanton’s
Maker’s Mark
Bulleit
Old Forester 1920

Whiskey

Jack Daniels
Crown Royal
Jameson Irish

Rye Whiskey

Templeton
Bulleit

Gin

Hendrick’s
Tanqueray
Bombay Sapphire

Vodka

Grey Goose
Ketel One
Absolut and assorted flavors
Prairie Organic
Tito’s

Brandy

Korbel
Christian Brothers

Cognac

Courvoisier VS
Hennessy
Handy Organic V.S.O.P.
Remy Martin XO
Remy Martin V.S.O.P.

After Dinner

Drambuie
Tia Maria
Grand Marnier
Benedictine
Baileys Irish Cream
RumChata

N O N – A L C O H O L I C   B E V E R A G E S


Coke   2

Diet Coke   2

Sprite   2

Sprite Zero   2

Pepsi   2

Diet Pepsi   2

Mountain Dew   2

Diet Mountain Dew   2

Spring Grove Root Beer   2

Canada Dry Ginger Ale   2

1% Milk (White or Chocolate)   2

Hot Tea   2

Iced Tea   2

Coffee   2

Gosling’s Ginger Beer   3

JUICE

Lemonade   3

Orange   3

Cranberry   3

Pineapple   3

Grapefruit   3

W I N E


WHITE WINE BY THE GLASS

Chardonnay   9

Fess Parker ‘19 (Santa Barbara County)

Chardonnay   7

Signatures’ “St. Helena” (California)

Pinot Grigio   7

Oynos ‘19 (Terre Siciliane)

Prosecco   9

Tiamo (Italy) 187 ml

Riesling   7

Oppenheimer Krötenbrunnen ‘16 (Germany)

Sauvignon Blanc   8

The Ned Waihopai ’18 (New Zealand)

Sparkling Wine   13

Chandon Brut (California) 187 ml

RED WINE BY THE GLASS

Blend   10

Tres Bagos Lavradores de Feitoria Tinto ’16 (Portugal)

Cabernet Sauvignon   8

Castle Rock ‘18 (California)

Malbec   8

Cigar Box ‘18 (Mendoza)

Merlot   7

Signatures’ “St. Helena” (California)

Pinot Noir   8

Acacia ‘18 (California)

Tempranillo   8

Mano a Mano ’16 (Spain)

Zinfandel   10

Rosenblum Cuvee (Napa Valley, California)

WHITE WINE BY THE BOTTLE

Albarino   30

La Val Rias Baixas ’19 (Spain)

Chardonnay   48

LaCrema Sonoma Coast ‘16 (California)

Moscato   38

D’Asti Ruffino D’Asti ‘17 (Italy)

Moscato   31

Luccio ’19 (Italy)

Pinot Gris   34

Lone Birch ‘18 (Washington)

Rosé   28

Cantina Zaccagnini ’19 (Italy)

Sauvignon Blanc   36

Forefathers Wax Eye Vineyard ‘18 (New Zealand)

Sparkling Wine   54

Chandon Brut (California) 750ml

Sparkling Wine   33

Korbel Brut (California)

Unoaked Chardonnay   37

Avante, Kendall Jackson ’13 (California)

RED WINE BY THE BOTTLE

Blend   38

The Whole Shebang 12th Cuvee (California)

Châteauneuf Du Pape   75

Domaine Bois de Boursan ’17 (France)

Cabernet Sauvignon   92

Whitehall Lane ’15 (California)

Cabernet Sauvignon   45

Silver Palm ’17 (California)

Cabernet Sauvignon   98

L’Ecole Ferguson Estate ’16 (Washington)

Chianti   58

Ruffino Riserva Ducale Chianti Classico ‘14 (Italy)

Malbec   56

Zuccardi Concreto ‘17 (Argentina)

Pinot Noir   95

Anthill Farms Tina Marie Vineyard ’14 (California)

Meritage   33

Robert Mondavi Private Selection Meritage ’18 (California)

Merlot   45

Chelsea Goldschmidt Alexander Valley ’17 (Napa Valley)

Merlot   35

Murphy Goode ‘16 (California)

Pinot Noir   47

Kendall-Jackson Jackson Estate ’15 (Anderson Valley)

Pinot Noir   36

Murphy Goode ‘17 (California)

Pinot Noir   45

Santa Barbara ’18 (California)

Syrah   46

Morgan Cotes du Crows ’17 (California)

WHITE WINE “FROM THE CELLAR”

*1 ½ oz. Vintage pours may vary due to availability*

Chablis   49

J. Moreau & Fils ‘15 (France)

Champagne   96

Moët & Chandon Impérial (France)

Champagne   117

Veuve Clicquot Ponsardin Brut (France)

Chardonnay   190

Bevan Cellars ’17 (Russian River Valley)

Chardonnay   77

Fournier Marsannay Cuvee Urbain Blanc ’15 (France)

Chateauneuf du Pape   135

Domaine Bois De Boursan ’17 (France)

La Cote Sancerre   150

Gerard Boulay ’17 (France)