D R I N K M E N U
B E E R
FLIGHTS
Beer Flight 10
Your selection of four beers from our tap beers list served in 5.5 oz. pours on a flight board
BOTTLE BEER
Michelob Golden Draft Light 4
Budweiser 4
Bud Light 4
Miller Lite 4
Coors Light 4
Leinenkugel’s Original 4
Blue Moon 5
Heineken 5
Corona 5
Sam Adams Boston Lager 5
Omission (GF) 5
Stella Artois 5
Guinness 5
Founders Breakfast Stout 6
Founders KBS 6
Deschutes Obsidian Stout 8
Dogfish Head World Wide Stout 17
CAN BEER
Toppling Goliath Pseudo Sue (16 oz.) 5
Pale Ale – American
ABV: 5.8%
IBU: 45
Toppling Goliath Pompeii (16 oz.) 5
IPA – American
ABV: 5.8%
IBU: 50
Castle Danger Castle Cream Ale (16 oz.) 5
Cream Ale – Minnesota
ABV: 5.3%
Guinness (16 oz.) 4.5
Stout – Irish Dry
ABV: 4.2%
C I D E R S
B Nektar Zombie Killer Cherry 10
ACE Joker 6
ACE Perry 6
C O C K T A I L S
SEASONAL SIPS
Iced Mocha Martini 11
Koloa Coffee Rum & Godiva Dark Chocolate Liqueur with Whipped Cream
Driftless Brandy Old Fashioned Sour 9
Driftless Glen Barrel Aged Brandy, Orange, Cherry, & Stirrings Sour with Bittercube Orange & Angostura Bitters
Sweet Peach Tea 8
Crown Peach, Peach Schnapps, Iced Tea & Lemon
Orbium French 75 8
Hendrick’s Orbium Gin, St. Germain, Prosecco, & Lemon with b’Lure & a Lemon Twist
Fieldnotes Orange Rosemary Martini 11
House-infused Fieldnotes Vodka, Orange, Sweet Vermouth, & Bittercube Jamaican #2 Bitters with an Orange Wheel
THE CLASSICS
Cucumber Basil Martini 10
An aromatic martini with basil and cucumber-infused Hendrick’s gin, fresh lime juice, and simple syrup
Signatures Cosmopolitan 11
Prairie organic vodka with Grand Marnier, cranberry juice, and fresh lime juice
Classic Margarita 13
Ocho Plata Tequila, Cointreau, and fresh lime juice shaken and on the rocks
The Queen Bee 11
Absolut Citron, Tattersall Sour Cherry, and honey simple syrup with a splash of lemonade
Black Cherry Old Fashioned 9
Black Cherry-infused bourbon and Cointreau with Bittercube Cherry Bark Vanilla and Orange bitters
Signatures Bloody Mary 10
Black cherry-infused bourbon and Cointreau with Bittercube Cherry Bark Vanilla and Orange bitters Horseradish-infused Referent vodka with our Chef’s bloody mix and topped with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, a selection of Filthy stuffed olives, Filthy cocktail onion, and lemon and lime wedges. Served with a tap chaser of your choice.
L I Q U O R
Single Malt Scotch
Glenfiddich 15 year
Glenmorangie 10 year
MacCallan 12 year
Glenlivit 12 year
Blended Scotch
Johnnie Walker Black
Johnnie Walker Red
Chivas Regal
Dewars White Label
Bourbon
Woodford Reserve
Blanton’s
Maker’s Mark
Bulleit
Old Forester 1920
Whiskey
Jack Daniels
Crown Royal
Jameson Irish
Rye Whiskey
Templeton
Bulleit
Gin
Hendrick’s
Tanqueray
Bombay Sapphire
Vodka
Grey Goose
Ketel One
Absolut and assorted flavors
Prairie Organic
Tito’s
Brandy
Korbel
Christian Brothers
Cognac
Courvoisier VS
Hennessy
Handy Organic V.S.O.P.
Remy Martin XO
Remy Martin V.S.O.P.
After Dinner
Drambuie
Tia Maria
Grand Marnier
Benedictine
Baileys Irish Cream
RumChata
FLIGHTS
Whiskey Flight
Prices Vary | Your selection of four whiskeys from our whiskey list served in 1 oz. pours on a flight board
N O N – A L C O H O L I C B E V E R A G E S
Coke 2.5
Diet Coke 2.5
Sprite 2.5
Sprite Zero 2.5
Spring Grove Root Beer 2.75
Canada Dry Ginger Ale 2.5
1% Milk (White or Chocolate) 2
Hot Tea 2
Iced Tea 2
Coffee 2
Q Ginger Beer 3
JUICE
Lemonade 3.25
Orange 3.25
Cranberry 3.25
Pineapple 3.25
Grapefruit 3.25
W I N E
FLIGHTS
Wine Flight 20
Your selection of four wines from our wine list served in 3 oz. pours on a flight board
WHITE WINE BY THE GLASS
Chardonnay 9
Fess Parker ‘19 (Santa Barbara County)
Chardonnay 7
Signatures’ “St. Helena” (California)
Pinot Grigio 7
Oynos ‘19 (Terre Siciliane)
Prosecco 9
Tiamo (Italy) 187 ml
Riesling 7
Oppenheimer Krötenbrunnen ‘16 (Germany)
Sauvignon Blanc 8
The Ned Waihopai ’18 (New Zealand)
Sparkling Wine 13
Chandon Brut (California) 187 ml
RED WINE BY THE GLASS
Blend 10
Tres Bagos Lavradores de Feitoria Tinto ’16 (Portugal)
Cabernet Sauvignon 8
Castle Rock ‘18 (California)
Cabernet Sauvignon 12
Silver Palm ’17 (California)
Malbec 8
Cigar Box ‘18 (Mendoza)
Merlot 7
Signatures’ “St. Helena” (California)
Pinot Noir 8
Acacia ‘18 (California)
Tempranillo 8
Mano a Mano ’16 (Spain)
Rioja 8
Palacio del Burgo ’18 (Spain)
Zinfandel 10
Rosenblum Cuvee (Napa Valley, California)
WHITE WINE BY THE BOTTLE
Albarino 30
La Val Rias Baixas ’19 (Spain)
Cava 28
Jaume Serra Cristalino (Spain)
Cava 64
Segura Viudas, Heredad Brut Reserva (Spain)
Chardonnay 48
LaCrema Sonoma Coast ‘16 (California)
Chardonnay 37
Vintner’s Reserve, Kendall Jackson ’17 (California)
Moscato 38
D’Asti Ruffino D’Asti ‘17 (Italy)
Moscato 31
Luccio ’19 (Italy)
Pinot Gris 34
Lone Birch ‘18 (Washington)
Prosecco 40
Valdo (Italy)
Rosé 28
Cantina Zaccagnini ’19 (Italy)
Sauvignon Blanc 36
Forefathers Wax Eye Vineyard ‘18 (New Zealand)
Sparkling Wine 54
Chandon Brut (California) 750ml
Sparkling Wine 33
Korbel Brut (California)
RED WINE BY THE BOTTLE
Blend 88
8 Years in the Desert (California)
Châteauneuf Du Pape Rouge 90
Chateau Du Vieux Lazaret ’19 (France)
Cabernet Sauvignon 92
Whitehall Lane ’15 (California)
Cabernet Sauvignon 98
L’Ecole Ferguson Estate ’16 (Washington)
Chianti 58
Ruffino Riserva Ducale Chianti Classico ‘14 (Italy)