Michelob Golden Draft Light   4.25

Budweiser   4.25

Bud Light   4.25

Miller Lite   4.25

Coors Light   4.25

Michelob Ultra   4.25

Leinenkugel’s Original   4.25

Mike’s Hard Lemonade   4.25

Blue Moon   5.25

Heineken   5.25

Sam Adams Boston Lager   5.25

Omission (GF)   5.25

Stella Artois   5.25

Guinness   5.25

Castle Danger Castle Cream Ale   5.25

Bent Paddle IPA   5.25

N/A Kaliber   5.25

Toppling Goliath – Pompeii   6.5

Toppling Goliath – Psuedo Sue   6.5

Founders Breakfast Stout   6.5

Deschutes Obsidian Stout   8

Founders KBS   8.5

Dogfish Head World Wide Stout   17

Toppling Goliath Pseudo Sue (16 oz.)   5

Pale Ale – American
ABV: 5.8%   IBU: 45

Toppling Goliath Pompeii (16 oz.)   5

IPA – American
ABV: 5.8%   IBU: 50

Dazzling Fitzgerald   10

Tattersall Rosso Gin, lemon juice, agave syrup, and angostura bitters

Spiced Apple Mule   9

New Amsterdam Apple Vodka, 11 Wells Ginger Liquor, Sour Apple Schnapps, lime juice, spiced ginger bitters, and ginger beer

Enchanted Blueberry Basil Bliss   12

White Port, Tattersall Lime Crema Liquor, lime juice, simple syrup, b’Lure, club soda, and muddled blueberries and basil leaves

Sparks Fly   11

Prosecco, Tattersall Cranberry Liquor, and a dash of edible glitter

Snakebite Margarita   13

El Nivel Ghost Pepper Tequila, agave, lime juice, club soda, and muddled jalapeños

Cucumber Basil Martini   10

Basil & cucumber-infused Hendrick’s Gin, fresh lime juice, & simple syrup

Signatures Cosmopolitan   11

Prairie Organic Vodka with Grand Marnier, cranberry juice, & fresh lime juice

Classic Margarita   13

Ocho Plata Tequila, Cointreau, & fresh lime juice shaken & on the rocks

The Queen Bee   11

Absolut Citron, Tattersall Sour Cherry, & honey simple syrup with a splash of lemonade

Black Cherry Old Fashioned   9

Black Cherry-infused Bourbon & Cointreau with Bittercube cherry bark vanilla & orange bitters

Signatures Bloody Mary   12

Horseradish-infused Referent Vodka with our Chef’s bloody mary mix & topped with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, a selection of Filthy stuffed olives, Filthy cocktail onion, & lemon & lime wedges

Served with a tap chaser of your choice.

Single Malt Scotch

Glenfiddich 15 Year
Glenmorangie 10 Year
MacCallan 12 Year
Glenlivit 12 Year

Blended Scotch

Johnnie Walker Black
Johnnie Walker Red
Johnnie Walker Blue
Chivas Regal
Dewars White Label

Bourbon

Woodford Reserve
Woodford Reserve Double Oaked
Blanton’s
Maker’s Mark
Bulleit
Old Forester 1920
Buffalo Trace
Eagle Rare
Border
Angel’s Envy

Whiskey

Jack Daniel’s
Crown Royal
Jameson Irish
Writers’ Tears Irish
McConnell’s Irish
Slane Irish

Rye Whiskey

Templeton
Bulleit
Robber’s

Gin

Hendrick’s
Tanquray
Bombay Sapphire

Vodka

Grey Goose
Ketel One
Absolut and Assorted Flavors
Prairie Organic
Tito’s

Brandy

Korbel
Christian Brothers

Cognac

Courvoisier VS
Hennessy
Handy Organic V.S.O.P.
Remy Martin XO
Remy Martin V.S.O.P.

After Dinner

Drambuie
Tia Maria
Grand Marnier
Benedictine
Baileys Irish Cream
RumChata
Kahlua

Coke   2.5

Diet Coke   2.5

Sprite   2.5

Sprite Zero   2.5

Spring Grove Root Beer   2.75

Canada Dry Ginger Ale   2.5

1% Milk (White or Chocolate)   2

Hot Tea   2

Iced Tea   2

Coffee   2

Q Ginger Beer   3

Lemonade   3.25

Orange   3.25

Cranberry   3.25

Pineapple   3.25

Grapefruit   3.25

Chardonnay   9

Fess Parker ‘19 (Santa Barbara County)

Chardonnay   7

Signatures’ “St. Helena” (California)

Moscato   9

Luccio ’19 (Italy)

Pinot Grigio   8

Oynos ‘19 (Terre Siciliane)

Prosecco   9

Zardetto 187 ml (Italy)

Riesling   8

Clean Slate ’16 (Germany)

Sauvignon Blanc   8

Villa Maria ’21 (New Zealand)

Sparkling Wine   13

Chandon Brut 187 ml (California)

Bordeaux Supèrieur   9

Château Les Conquêtes ’18 (France)

Cabernet Sauvignon   7

Signatures’ “St. Helena” (California)

Cabernet Sauvignon   12

Silver Palm ’17 (California)

Malbec   8

Cigar Box ‘18 (Mendoza)

Merlot   8

Hayes Ranch ’19 (California)

Orlegi Rioja   9

Luberri ’21 (Spain)

Pinot Noir   10

Cooper Hill ’20 (Willamette Valley)

Albariño   42

La Val Rias Baixas ’19 (Spain)

Cava   64

Segura Viudas, Heredad Brut Reserva (Spain)

Chardonnay   48

LaCrema Sonoma Coast ‘16 (California)

Chardonnay   37

Vintner’s Reserve, Kendall Jackson ’17 (California)

Moscato   40

Castello del Poggio ’21 (Italy)

Pinot Gris   38

Lone Birch ‘18 (Washington)

Prosecco   40

Valdo (Italy)

Rosé   44

Domaine Houchart ’22 (France)

Sauvignon Blanc   46

Domaine de la Rochette ’13 (France)

Sauvignon Blanc   36

Forefathers Wax Eye Vineyard ’18 (New Zealand)

Sparkling Wine   54

Chandon Brut 750 ml (California)

Sparkling Wine   33

Korbel Brut (California)

Blend   88

8 Years in the Desert (California)

Châteauneuf Du Pape Rouge   90

Chateau Du Vieux Lazaret ’19 (France)

Cabernet Sauvignon   92

Whitehall Lane ’15 (California)

Cabernet Sauvignon   98

L’Ecole Ferguson Estate ’16 (Washington)

Chianti   58

Ruffino Riserva Ducale Chianti Classico ‘14 (Italy)

Malbec   56

Domaine Bousquet ’18 (Argentina)

Meritage   33

Robert Mondavi Private Selection Meritage ’18 (California)

Merlot   45

Chelsea Goldschmidt Alexander Valley ’17 (Napa Valley)

Merlot   35

Murphy Goode ‘16 (California)

Pinot Noir   90

Hahn SLH Reserve ’19 (Santa Lucia Highlands)

Pinot Noir   75

Crossbarn ’18 (Sonoma Coast)

Pinot Noir   60

Cristom Vineyards ’20 (Willamette Valley)

Rioja   85

El Coto Imaz Gan Reserva ’14 (Spain)

Syrah   45

Santa Barbara ’18 (California)

Syrah   40

Montes Alpha ’15 (Chile)