D R I N K M E N U
B E E R
FLIGHTS
Beer Flight 10
Your selection of four beers from our tap beers list served in 5.5 oz. pours on a flight board
BOTTLE BEER
Michelob Golden Draft Light 4.25
Budweiser 4.25
Bud Light 4.25
Miller Lite 4.25
Coors Light 4.25
Michelob Ultra 4.25
Leinenkugel’s Original 4.25
Mike’s Hard Lemonade 4.25
Blue Moon 5.25
Heineken 5.25
Corona 5.25
Sam Adams Boston Lager 5.25
Omission (GF) 5.25
Stella Artois 5.25
Guinness 5.25
Castle Danger Castle Cream Ale 5.25
Bent Paddle IPA 5.25
N/A Kaliber 5.25
Toppling Goliath – Pompeii 6.5
Toppling Goliath – Psuedo Sue 6.5
Founders Breakfast Stout 6.5
Deschutes Obsidian Stout 8
Founders KBS 8.5
Dogfish Head World Wide Stout 17
CAN BEER
Guinness (16 oz.) 4.5
Stout – Irish Dry
ABV: 4.2%
Toppling Goliath Pseudo Sue (16 oz.) 5
Pale Ale – American
ABV: 5.8% IBU: 45
Toppling Goliath Pompeii (16 oz.) 5
IPA – American
ABV: 5.8% IBU: 50
Castle Danger Castle Cream Ale (16 oz.) 5
Cream Ale – Minnesota
ABV: 5.3%
C I D E R S
ACE Joker 6.5
ACE Pear 6.5
B Nektar Zombie Killer Cherry 7.5
C O C K T A I L S
SEASONAL SIPS
Dazzling Fitzgerald 10
Tattersall Rosso Gin, lemon juice, agave syrup, and angostura bitters
Spiced Apple Mule 9
New Amsterdam Apple Vodka, 11 Wells Ginger Liquor, Sour Apple Schnapps, lime juice, spiced ginger bitters, and ginger beer
Enchanted Blueberry Basil Bliss 12
White Port, Tattersall Lime Crema Liquor, lime juice, simple syrup, b’Lure, club soda, and muddled blueberries and basil leaves
Sparks Fly 11
Prosecco, Tattersall Cranberry Liquor, and a dash of edible glitter
Snakebite Margarita 13
El Nivel Ghost Pepper Tequila, agave, lime juice, club soda, and muddled jalapeños
THE CLASSICS
Cucumber Basil Martini 10
Basil & cucumber-infused Hendrick’s Gin, fresh lime juice, & simple syrup
Signatures Cosmopolitan 11
Prairie Organic Vodka with Grand Marnier, cranberry juice, & fresh lime juice
Classic Margarita 13
Ocho Plata Tequila, Cointreau, & fresh lime juice shaken & on the rocks
The Queen Bee 11
Absolut Citron, Tattersall Sour Cherry, & honey simple syrup with a splash of lemonade
Black Cherry Old Fashioned 9
Black Cherry-infused Bourbon & Cointreau with Bittercube cherry bark vanilla & orange bitters
Signatures Bloody Mary 12
Horseradish-infused Referent Vodka with our Chef’s bloody mary mix & topped with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, a selection of Filthy stuffed olives, Filthy cocktail onion, & lemon & lime wedges
Served with a tap chaser of your choice.
L I Q U O R
Single Malt Scotch
Glenfiddich 15 Year
Glenmorangie 10 Year
MacCallan 12 Year
Glenlivit 12 Year
Blended Scotch
Johnnie Walker Black
Johnnie Walker Red
Johnnie Walker Blue
Chivas Regal
Dewars White Label
Bourbon
Woodford Reserve
Woodford Reserve Double Oaked
Blanton’s
Maker’s Mark
Bulleit
Old Forester 1920
Buffalo Trace
Eagle Rare
Border
Angel’s Envy
Whiskey
Jack Daniel’s
Crown Royal
Jameson Irish
Writers’ Tears Irish
McConnell’s Irish
Slane Irish
Rye Whiskey
Templeton
Bulleit
Robber’s
Gin
Hendrick’s
Tanquray
Bombay Sapphire
Vodka
Grey Goose
Ketel One
Absolut and Assorted Flavors
Prairie Organic
Tito’s
Brandy
Korbel
Christian Brothers
Cognac
Courvoisier VS
Hennessy
Handy Organic V.S.O.P.
Remy Martin XO
Remy Martin V.S.O.P.
After Dinner
Drambuie
Tia Maria
Grand Marnier
Benedictine
Baileys Irish Cream
RumChata
Kahlua
FLIGHTS
Whiskey Flight
Prices Vary | Your selection of four whiskeys from our whiskey list served in 1 oz. pours on a flight board
N O N – A L C O H O L I C B E V E R A G E S
Coke 2.5
Diet Coke 2.5
Sprite 2.5
Sprite Zero 2.5
Spring Grove Root Beer 2.75
Canada Dry Ginger Ale 2.5
1% Milk (White or Chocolate) 2
Hot Tea 2
Iced Tea 2
Coffee 2
Q Ginger Beer 3
JUICE
Lemonade 3.25
Orange 3.25
Cranberry 3.25
Pineapple 3.25
Grapefruit 3.25
W I N E
FLIGHTS
Wine Flight 20
Your selection of four wines from our wine list served in 3 oz. pours on a flight board
WHITE WINE BY THE GLASS
Chardonnay 9
Fess Parker ‘19 (Santa Barbara County)
Chardonnay 7
Signatures’ “St. Helena” (California)
Moscato 9
Luccio ’19 (Italy)
Pinot Grigio 8
Oynos ‘19 (Terre Siciliane)
Prosecco 9
Zardetto 187 ml (Italy)
Riesling 8
Clean Slate ’16 (Germany)
Sauvignon Blanc 8
Villa Maria ’21 (New Zealand)
Sparkling Wine 13
Chandon Brut 187 ml (California)
RED WINE BY THE GLASS
Bordeaux Supèrieur 9
Château Les Conquêtes ’18 (France)
Cabernet Sauvignon 7
Signatures’ “St. Helena” (California)
Cabernet Sauvignon 12
Silver Palm ’17 (California)
Malbec 8
Cigar Box ‘18 (Mendoza)
Merlot 8
Hayes Ranch ’19 (California)
Orlegi Rioja 9
Luberri ’21 (Spain)
Pinot Noir 10
Cooper Hill ’20 (Willamette Valley)
WHITE WINE BY THE BOTTLE
Albariño 42
La Val Rias Baixas ’19 (Spain)
Cava 64
Segura Viudas, Heredad Brut Reserva (Spain)
Chardonnay 48
LaCrema Sonoma Coast ‘16 (California)
Chardonnay 37
Vintner’s Reserve, Kendall Jackson ’17 (California)
Moscato 40
Castello del Poggio ’21 (Italy)
Pinot Gris 38
Lone Birch ‘18 (Washington)
Prosecco 40
Valdo (Italy)
Rosé 44
Domaine Houchart ’22 (France)
Sauvignon Blanc 46
Domaine de la Rochette ’13 (France)
Sauvignon Blanc 36
Forefathers Wax Eye Vineyard ’18 (New Zealand)
Sparkling Wine 54
Chandon Brut 750 ml (California)
Sparkling Wine 33
Korbel Brut (California)
RED WINE BY THE BOTTLE
Blend 88
8 Years in the Desert (California)
Châteauneuf Du Pape Rouge 90
Chateau Du Vieux Lazaret ’19 (France)
Cabernet Sauvignon 92
Whitehall Lane ’15 (California)
Cabernet Sauvignon 98
L’Ecole Ferguson Estate ’16 (Washington)
Chianti 58
Ruffino Riserva Ducale Chianti Classico ‘14 (Italy)
Malbec 56
Domaine Bousquet ’18 (Argentina)
Meritage 33
Robert Mondavi Private Selection Meritage ’18 (California)
Merlot 45
Chelsea Goldschmidt Alexander Valley ’17 (Napa Valley)
Merlot 35
Murphy Goode ‘16 (California)
Pinot Noir 90
Hahn SLH Reserve ’19 (Santa Lucia Highlands)
Pinot Noir 75
Crossbarn ’18 (Sonoma Coast)
Pinot Noir 60
Cristom Vineyards ’20 (Willamette Valley)
Rioja 85
El Coto Imaz Gan Reserva ’14 (Spain)
Syrah 45
Santa Barbara ’18 (California)
Syrah 40
Montes Alpha ’15 (Chile)
Syrah 46
Morgan Cotes du Crows ’17 (California)
WHITE WINE “FROM THE CELLAR”
Blanc de Blancs 95
Schramsberg Brut ’18
Champagne 96
Moët & Chandon Impérial (France)
Champagne 117
Veuve Clicquot Ponsardin Brut (France)
Chardonnay 190
Bevan Cellars ’17 (Russian River Valley)
Chardonnay 77
Fournier Marsannay Cuvee Urbain Blanc ’15 (France)
Chateauneuf du Pape Blanc 90
Chateau du Vieux Lazaret ’17 (France)
La Cote Sancerre 150
Gerard Boulay ’17 (France)
Sauvignon Blanc 105
Winkl ’18 (Italy)
RED WINE “FROM THE CELLAR”
Bordeaux 750
Pauillac, Château Lynch Bages ’88 (France)
Bordeaux 1200
Pauillac, Château Mouton Rothschild ’88 (France)
Bordeaux 250
Château Bourgneuf ’95 (France)
Brunello Prime Donne 220
Donatella Cinelli Colombini ’13 (Italy)
Cabernet Sauvignon 125
Chimney Rock Stag’s Leap District ’15 (California)
Cabernet Sauvignon 170
Yoeman, Goldschmidt Vineyards ’14 (Alexander Valley)
Nebbiolo 110
Scavino Prapo ’18 (Italy)
Tinto Fino 900
Vega Sicilia Unico Ribera del Duero ’09 (Spain)
Tempranillo 105
Pintia Toro ‘14 (Spain)
Tempranillo 300
Vega Sicilia Valbueno Ribera del Duero ’14 (Spain)