B E E R

Beer Flight   10

Your selection of four beers from our tap beers list served in 5.5 oz. pours on a flight board

Michelob Golden Draft Light   4

Budweiser   4

Bud Light   4

Miller Lite   4

Coors Light   4

Leinenkugel’s Original   4

Blue Moon   5

Heineken   5

Corona   5

Sam Adams Boston Lager   5

Omission (GF)   5

Stella Artois   5

Guinness   5

Founders Breakfast Stout   6

Founders KBS   6

Deschutes Obsidian Stout   8

Dogfish Head World Wide Stout   17

Toppling Goliath Pseudo Sue (16 oz.)   5

Pale Ale – American
ABV: 5.8%
IBU: 45

Toppling Goliath Pompeii (16 oz.)   5

IPA – American
ABV: 5.8%
IBU: 50

Castle Danger Castle Cream Ale (16 oz.)   5

Cream Ale – Minnesota
ABV: 5.3%

Guinness (16 oz.)   4.5

Stout – Irish Dry
ABV: 4.2%

C I D E R S

B Nektar Zombie Killer Cherry   10

ACE Joker   6

ACE Perry   6

C O C K T A I L S

Iced Mocha Martini   11

Koloa Coffee Rum & Godiva Dark Chocolate Liqueur with Whipped Cream

Driftless Brandy Old Fashioned Sour   9

Driftless Glen Barrel Aged Brandy, Orange, Cherry, & Stirrings Sour with Bittercube Orange & Angostura Bitters

Sweet Peach Tea   8

Crown Peach, Peach Schnapps, Iced Tea & Lemon

Orbium French 75   8

Hendrick’s Orbium Gin, St. Germain, Prosecco, & Lemon with b’Lure & a Lemon Twist

Fieldnotes Orange Rosemary Martini   11

House-infused Fieldnotes Vodka, Orange, Sweet Vermouth, & Bittercube Jamaican #2 Bitters with an Orange Wheel

Cucumber Basil Martini   10

An aromatic martini with basil and cucumber-infused Hendrick’s gin, fresh lime juice, and simple syrup

Signatures Cosmopolitan   11

Prairie organic vodka with Grand Marnier, cranberry juice, and fresh lime juice

Classic Margarita   13

Ocho Plata Tequila, Cointreau, and fresh lime juice shaken and on the rocks

The Queen Bee   11

Absolut Citron, Tattersall Sour Cherry, and honey simple syrup with a splash of lemonade

Black Cherry Old Fashioned   9

Black Cherry-infused bourbon and Cointreau with Bittercube Cherry Bark Vanilla and Orange bitters

Signatures Bloody Mary   10

Black cherry-infused bourbon and Cointreau with Bittercube Cherry Bark Vanilla and Orange bitters Horseradish-infused Referent vodka with our Chef’s bloody mix and topped with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, a selection of Filthy stuffed olives, Filthy cocktail onion, and lemon and lime wedges. Served with a tap chaser of your choice.

L I Q U O R

Single Malt Scotch

Glenfiddich 15 year
Glenmorangie 10 year
MacCallan 12 year
Glenlivit 12 year

Blended Scotch

Johnnie Walker Black
Johnnie Walker Red
Chivas Regal
Dewars White Label

Bourbon

Woodford Reserve
Blanton’s
Maker’s Mark
Bulleit
Old Forester 1920

Whiskey

Jack Daniels
Crown Royal
Jameson Irish

Rye Whiskey

Templeton
Bulleit

Gin

Hendrick’s
Tanqueray
Bombay Sapphire

Vodka

Grey Goose
Ketel One
Absolut and assorted flavors
Prairie Organic
Tito’s

Brandy

Korbel
Christian Brothers

Cognac

Courvoisier VS
Hennessy
Handy Organic V.S.O.P.
Remy Martin XO
Remy Martin V.S.O.P.

After Dinner

Drambuie
Tia Maria
Grand Marnier
Benedictine
Baileys Irish Cream
RumChata

Whiskey Flight

Prices Vary | Your selection of four whiskeys from our whiskey list served in 1 oz. pours on a flight board

N O N – A L C O H O L I C   B E V E R A G E S

Coke   2.5

Diet Coke   2.5

Sprite   2.5

Sprite Zero   2.5

Spring Grove Root Beer   2.75

Canada Dry Ginger Ale   2.5

1% Milk (White or Chocolate)   2

Hot Tea   2

Iced Tea   2

Coffee   2

Q Ginger Beer   3

Lemonade   3.25

Orange   3.25

Cranberry   3.25

Pineapple   3.25

Grapefruit   3.25

W I N E

Wine Flight   20

Your selection of four wines from our wine list served in 3 oz. pours on a flight board

Chardonnay   9

Fess Parker ‘19 (Santa Barbara County)

Chardonnay   7

Signatures’ “St. Helena” (California)

Pinot Grigio   7

Oynos ‘19 (Terre Siciliane)

Prosecco   9

Tiamo (Italy) 187 ml

Riesling   7

Oppenheimer Krötenbrunnen ‘16 (Germany)

Sauvignon Blanc   8

The Ned Waihopai ’18 (New Zealand)

Sparkling Wine   13

Chandon Brut (California) 187 ml

Blend   10

Tres Bagos Lavradores de Feitoria Tinto ’16 (Portugal)

Cabernet Sauvignon   8

Castle Rock ‘18 (California)

Cabernet Sauvignon   12

Silver Palm ’17 (California)

Malbec   8

Cigar Box ‘18 (Mendoza)

Merlot   7

Signatures’ “St. Helena” (California)

Pinot Noir   8

Acacia ‘18 (California)

Tempranillo   8

Mano a Mano ’16 (Spain)

Rioja   8

Palacio del Burgo ’18 (Spain)

Zinfandel   10

Rosenblum Cuvee (Napa Valley, California)

Albarino   30

La Val Rias Baixas ’19 (Spain)

Cava   28

Jaume Serra Cristalino (Spain)

Cava   64

Segura Viudas, Heredad Brut Reserva (Spain)

Chardonnay   48

LaCrema Sonoma Coast ‘16 (California)

Chardonnay   37

Vintner’s Reserve, Kendall Jackson ’17 (California)

Moscato   38

D’Asti Ruffino D’Asti ‘17 (Italy)

Moscato   31

Luccio ’19 (Italy)

Pinot Gris   34

Lone Birch ‘18 (Washington)

Prosecco   40

Valdo (Italy)

Rosé   28

Cantina Zaccagnini ’19 (Italy)

Sauvignon Blanc   36

Forefathers Wax Eye Vineyard ‘18 (New Zealand)

Sparkling Wine   54

Chandon Brut (California) 750ml

Sparkling Wine   33

Korbel Brut (California)

Blend   88

8 Years in the Desert (California)

Châteauneuf Du Pape Rouge   90

Chateau Du Vieux Lazaret ’19 (France)

Cabernet Sauvignon   92

Whitehall Lane ’15 (California)

Cabernet Sauvignon   98

L’Ecole Ferguson Estate ’16 (Washington)

Chianti   58

Ruffino Riserva Ducale Chianti Classico ‘14 (Italy)