Celebrate commencement with us! Graduates will enjoy a complimentary glass of champagne! 

Lunch Menu:

Served in Signatures Restaurant from 11:00 AM to 2:00 PM in lieu of the full menu. Guests may also be seated in the Ballroom and Private Dining Room. Call (507) 454-3767 to reserve a table. We are not accepting reservations made online. Credit card information required. 

Graduation Day Lunch Menu

Cup of house-made Chicken Wild rice soup or Tomato Basil

$5

Garden Salad

Mixed Greens, Carrot, Cucumber, Red Onion, Tomato, Red Radish,

Croutons and your choice of dressing

$5

Chicken Pot Pie

Handpicked Chicken, Carrots, Celery, Onion, Corn & Fresh Herbs topped with Puff Pastry

and served with a side of Fruit

$15

Walleye Sandwich

Panko Breaded Walleye, Lettuce, Tomato, Onion & Tartar Sauce served on Ciabatta Bread

With Coleslaw and French Fries

$16

 Torta

Carnita style Pork on Ciabatta Bread with Cabbage, Lime, Cilantro, Avocado, Onion, Tomato,

& Chipotle Aioli with French Fries

$15

Vegetarian

Sautéed Portabella, Asparagus, Roasted Red Pepper & Spinach topped with Brie Cheese and

served on a Ciabatta with French Fries

$14

19th Hole

½ pound Hamburger with Vermont White Cheddar, Caramelized Onion, Apple Wood Smoked Bacon,

Lettuce & Tomato on a grilled Bloedow’s Bun with French Fries

$15

Sriracha Chicken

Crispy chicken strips, smoked provolone cheese, apple wood smoked bacon, spinach, tomato, red onion and sriracha aioli on a warm flat bread with French Fries

$16

Raspberry Blue Chicken Salad

Mixed Greens, Grilled Chicken Breast, Amablu Cheese, Raisins, Raspberries,

Toasted Almonds with Raspberry Vinaigrette

$15

Steak and Cheese melt

Sautéed shaved ribeye with Onions, Red Peppers, Mushrooms and house cheese sauce  

served on a toasted hoagie with French Fries

$18

Dinner Menu:

Served in Signatures Restaurant from 5:00 to 9:00 PM in lieu of the full menu. Guests may also be seated in the Ballroom or Private Dining Room. Call (507) 454-3767 to reserve a table. We are not accepting reservations made online. Credit card information required.

Graduation Dinner at Signatures

Appetizers

Chef’s choice cheese & meat plate 19
An assortment of artisan cheeses and meats, presented with grapes, lavash, and other accoutrements. Your server can describe our selections this evening

Tomato Bruschetta 13

Served with warm French baguette topped with fresh mozzarella

Wild mushroom Gratin 15

Sautéed mushrooms, garlic, cream, bacon and fresh herbs with grilled French bread

 Salads & Soup

Fresh garden 7
Spring greens, tomatoes, red onions, cucumbers, alfalfa sprouts, radishes, carrots, house croutons, served with your choice of dressing

Wedge salad 9

Iceberg lettuce wedge, bacon, tomato, house-made blue cheese dressing, garlic bread

Crab and avocado 13

Lump crab meat, crushed avocado, pickled ginger, lemon vinaigrette, micro greens and sea salt

 

Entrée

Chicken Oscar 32

Pan seared chicken breast, mashed potatoes, grilled asparagus, lump crab meat and hollandaise sauce

Five cheese ravioli 21
Ravioli filled with ricotta, parmesan, fontina, teleggio and mozzarella cheeses with sautéed zucchini, summer squash, spinach, grape tomatoes and asparagus in a garlic white wine butter sauce

(add chicken 5, shrimp 8)

Steaks

All steaks served with parmesan encrusted roasted fingerlings, steamed broccolini and smoked shallot demi-glace

14oz New York Strip 36           6 oz bacon wrapped tenderloin 37            8oz sirloin 27                      

Ala Carte

 Shrimp 10

        King crab in the shell full or half pound 41/23      

Dessert

 Vanilla Crème brûlée with berries and whipped cream 8  

White chocolate raspberry cheesecake with whipped cream 8

After 2:30 PM, theGrill is serving the full daily menu. Guests are seated on a first come, first serve basis.