Limited Menus for The Grill and Signatures-Available for Take-out ONLY
Add a bottle of wine or a pack of brews to your to-go order!
 
$2 per bottle or $12- 6 pack of domestics
$2.50 per bottle or $14 – 6 pack of imports
$3.50 per bottle or $14 – 4 pack of 16oz craft beer 
$2.50 per bottle or $14 – 6 pack of 12 oz craft beer
 
By the glass and bottle wines: 30% off
By the bottle wines: 20% off
Cellar: 10% off
 
Guests may order 1 bottle of wine or one pack of beer per food order

The Grill: Curbside pick-up and take-out

Monday-Friday: 4-8 pm
Saturday and Sunday: 12-8 pm

Signatures Restaurant: Curbside pick-up and take-out

Tuesday-Saturday: 4-8 pm

Daily Deals

Sunday
Pizza and wing take-out special.
Large three-topping pizza OR large chef’s specialty pizza and a pound of traditional wings: $30.

Chef’s specialty pizza for 1/10
Meat lovers: Our house-made pizza crust and sauce topped with Canadian bacon, sausage, pepperoni, and bacon 
Small $15 | Large $26

Additional pound of wings: $12 per additional lb
Wing sauces: Parmesan garlic, buffalo, Carolina gold BBQ

Tuesday
Taco Night: Pork & Shrimp Tacos $3 each. 
Pork carnitas taco with salsa verde, radish, cilantro, crème fraȋche, tomato, and queso.
Fried shrimp taco with avocado, salsa, cilantro cabbage, crème fraȋche, and Sriracha.
Entrée: Choice of three tacos with Spanish rice and refried beans. $13.50

Wednesday
Salmon Tortellini: Grilled salmon fillet, three cheese tortellini tossed in an alfredo sauce with fire-roasted tomato and spinach topped with fresh herbs, and grated parmesan served with a side salad and breadstick. $23

Family meal menu: Wednesday, 1/13
Oven-roasted pork loin with Dijon mustard cream, mashed potatoes, and green beans, served with a garden salad and breadsticks

Thursday
Burger Night: Specialty burgers available from 5-9 pm
19th Hole, Whiskey Onion, Portabella, and Brie, All American, Single Barrel

Friday
Chef’s special for 1/8: Salmon Power Bowl: 6oz grilled Atlantic salmon, kimchi-infused jasmine rice, asparagus, edamame, carrots, red peppers served with soy sauce and Thai chili sauce on the side served with a garden salad. $24

Family meal menu: Friday, 1/15
Oven-roasted pork loin with Dijon mustard cream, mashed potatoes, and green beans, served with a garden salad and breadsticks

Saturday
Chef’s special for 1/9: 6oz grilled sirloin, 3 breaded shrimp, house-made three-cheese potato au gratin, asparagus, garlic breadstick, and side garden salad. $25

Beer and wine to-go:

Guests may order 1 bottle of wine or one pack of beer per food order

$1.50 per bottle or $8- 6 pack of domestics

Bud Light | ABV: 4.2%
Budweiser | ABV: 4.2%
Coors Light | ABV: 4.2%
Michelob Ultra | ABV: 4.2%
Miller Lite | ABV: 4.2%
Mich Golden | ABV: 4.2%

Bottled import beer: $2.00 per bottle or $12 – 6 pack of imports

Blue Moon | ABV: 4.8%, IBU: 11
Sam Adams | ABV: 5%, IBU: 30
Corona | ABV: 4.6%, IBU: 19.3
Stella Artois | ABV: 5.4%, IBU: 18
Heineken | ABV: 5%, IBU: 19

$2.50 per bottle or $14 – 6 pack 

Leinenkugel’s Original Lederhosen Lager | ABV: 4.7%, IBU: 17
Pearl Street Linalool IPA | ABV: 7%, IBU: 60
Pearl Street Downtown Brown Ale | ABV: 4.6 %, IBU: 10
Castle Danger Castle Cream Ale | ABV: 5.5%
Loon Juice Grow a Pear Cider | ABV: 5.5 %

$3.50 per bottle or $14 – 4 pack 

Insight Troll Way American IPA (16 oz)  | ABV: 7% IBU:75

Toppling Goliath Pseudo Sue American Pale Ale(16 oz) | ABV: 5.8% IBU: 45

Toppling Goliath Pompeii American IPA (16 oz) | ABV: 5.8% IBU: 50

30% off original price wine

WHITES

Albarino 30
La Val Rias Baixas ’18 (Spain)

Chardonnay 33
Fess Parker ‘16 (Santa Barbara County)

Chardonnay 24
Signature’s “St Helena” (California)

Moscato 31
Luccio ’17 (Italy)

Pinot Grigio 28
Oynos ‘19 (Terre Siciliane)

Riesling 28
Oppenheimer Krötenbrunnen ‘16 (Germany)

Rosé  28
Haut Vol ‘19 (Languedoc)

Sauvignon Blanc 28
The Ned Waihopai ’18 (New Zealand)

Sparkling Wine 30
Chandon Brut (California) 187ml

REDS

Blend 38
Tres Bagos Lavradores de Feitoria Tinto ’15 (Portugal)

Cabernet Sauvignon 30
Castle Rock ’17 California)

Cabernet Sauvignon 45
Silver Palm ‘13 (California)

Malbec 30
Cigar Box ‘18 (Mendoza) 

Merlot 24
Signature’s “St Helena” (California)

Pinot Noir 30
Acacia ‘15 (California)

Pinot Noir 45
Santa Barbara ’16 (California)

Syrah Steele 38
“Writer’s Block” ‘15 (California)

Tempranillo 30
Mano a Mano ‘15 (Spain)

Zinfandel 30
Rosenblum Cuvee (Napa Valley, California)

20% off original price wine

WHITES

Chardonnay 48
LaCrema Sonoma Coast ‘15 (California)

Chardonnay  42
Murphy Goode “Minnesota Cuvee” ‘13

Chardonnay 46
Santa Barbara ‘18 (California)

Gewürztraminer 37
Hogue ‘13 (Columbia Valley)

Moscato D’Asti 38
Ruffino D’Asti ‘12 (Italy)

Sauvignon Blanc 43
Château de Sancerre ‘14 (France)

Sparkling Wine 54
Chandon Brut (California)  750ml

Sparkling Wine 33
Korbel Brut (California)

Sparkling Wine 30
Valdo Prosecco Brut (Italy)

Sauvignon Blanc 36
Forefathers Wax Eye Vineyard ‘16 (New Zealand)

Unoaked Chardonnay 37
Avante, Kendall Jackson ’18 (California)

Pinot Gris 34
Lone Birch ‘17 (Washington)

REDS

Blend 38
The Whole Shebang 12th Cuvee (California)

Chianti 58
Ruffino Riserva Ducale Chianti Classico ‘14 (Italy)

Chianti 35
Riserva Contemassi ‘13 (Italy)

Pinot Noir 36
Murphy Goode ‘14 (California)

Merlot 35
Murphy Goode ‘12 (California)

Pinot Noir 47
Kendall-Jackson Jackson Estate ’15 (Anderson Valley)

Malbec 30
Domaine Bousquet ‘15 (Argentina)

Malbec 56
Zuccardi Concreto ‘17 (Argentina)

Pinot Noir 95
Anthill Farms Tina Marie  ’14 (California)

Meritage 33
Robert Mondavi Private Selection Meritage ’12 (California)

Cabernet Sauvignon 92
Whitehall Lane ’13 (California)

Cabernet Sauvignon 98
L’Ecole Ferguson Estate (Washington)

Chateauneuf Du Pape 75
Les & Cellier Alchimie ‘17 (France)

Syrah 46
Morgan Cotes du Crows (California)

10% off original price wine

Vintages may vary due to availability

WHITES

Chablis 49
J. Moreau & Fils ‘15 (France)

Champagne 96
Moët & Chandon Impérial (France)

Champagne 117
Veuve Clicquot Ponsardin Brut (France)

Chardonnay 190
Bevan Cellars ’17 (Russian River Valley)

Chardonnay 77
Fournier Marsannay Cuvee Urbain Blanc ’15 (France)

Chateauneuf du Pape 135
Domaine Bois De Boursan ’17 (France)

La Cote Sancerre 150
Gerard Boulay ’17 (France

Sauvignon Blanc 105
Winkl ’18 (Italy)

REDS

Bordeaux Blend 265
Opus One Proprietary Red Wine ‘11 (California)

Bordeaux 400
Pauillac, Chateau Lynch Bages ’88 (France)

Bordeaux 525
Pauillac, Château Mouton Rothschild ‘88

Brunello 140
Giodo ’11

Cabernet Sauvignon 125
Chimney Rock Stag’s Leap District  ’15 (California)

Campoleone 130
Lamborghini ’06 (Italy)

Tempranillo
Pintia Toro ‘14 (Spain)

Nebbiolo 127
Scavino Barolo Bricco Ambrogio ’15 (Italy)

Tempranillo 300
Vega Sicilia Valbueno Ribera del Duero ’14 (Spain)

Tinto Fino 1000
Vega Sicilia Unico Ribera del Duero ’09 (Spain)