Sunday
Pizza and wing take-out special.
Large three-topping pizza OR large chef’s specialty pizza and a pound of traditional wings: $30.

Chef’s specialty pizza for 1/10
Meat lovers: Our house-made pizza crust and sauce topped with Canadian bacon, sausage, pepperoni, and bacon 
Small $15 | Large $26

Additional pound of wings: $12 per additional lb
Wing sauces: Parmesan garlic, buffalo, Carolina gold BBQ

Tuesday
Taco Night: Pork & Shrimp Tacos $3 each. 
Pork carnitas taco with salsa verde, radish, cilantro, crème fraȋche, tomato, and queso.
Fried shrimp taco with avocado, salsa, cilantro cabbage, crème fraȋche, and Sriracha.
Entrée: Choice of three tacos with Spanish rice and refried beans. $13.50

Wednesday
Salmon Tortellini: Grilled salmon fillet, three cheese tortellini tossed in an alfredo sauce with fire-roasted tomato and spinach topped with fresh herbs, and grated parmesan served with a side salad and breadstick. $23

Family meal menu: Wednesday, 1/13
Oven-roasted pork loin with Dijon mustard cream, mashed potatoes, and green beans, served with a garden salad and breadsticks

Thursday
Burger Night: Specialty burgers available from 5-9 pm
19th Hole, Whiskey Onion, Portabella, and Brie, All American, Single Barrel

Friday
Chef’s special for 1/8: Salmon Power Bowl: 6oz grilled Atlantic salmon, kimchi-infused jasmine rice, asparagus, edamame, carrots, red peppers served with soy sauce and Thai chili sauce on the side served with a garden salad. $24

Family meal menu: Friday, 1/15
Oven-roasted pork loin with Dijon mustard cream, mashed potatoes, and green beans, served with a garden salad and breadsticks

Saturday
Chef’s special for 1/9: 6oz grilled sirloin, 3 breaded shrimp, house-made three-cheese potato au gratin, asparagus, garlic breadstick, and side garden salad. $25