L U N C H   M E N U

Sunday: 11 AM-4 PM   Tuesday-Saturday: 11 AM-3 PM

Please call 507-454-3767 to make a reservation!

Daily Deals


Cheese Curds   11

Hand-dipped Wisconsin white cheddar curds with housemade honey mustard

Bruschetta   9

Tomatoes, capers, red onions, olive oil, balsamic vinegar, & garlic served with French baguette topped with fresh mozzarella cheese & fresh basil

Fried Pickles   9.5

Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing

Stuffed Jalapeños   14   GF

Bacon-wrapped stuffed jalapeños filled with crab & cream cheese, served with a habanero jam


Chef’s Choice of Housemade Soup   5.25

Tomato Basil or Soup of the Day

French Onion Soup   8.5

Baked with croutons & Gruyère cheese

Raspberry Bleu Chicken Salad   16

Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, & toasted almonds with raspberry vinaigrette

Chef Salad   17

Mixed greens, ham, turkey, bacon, Swiss & cheddar cheese, hardboiled eggs, black olives, tomatoes, red onions, carrots, radishes, cucumbers, alfalfa sprouts, scallions, & croutons

Southwest Shrimp Salad   19

Sautéed shrimp, romaine, black olives, black bean & roasted corn salsa, avocado, red peppers, & queso fresco with creamy cilantro dressing


Croissant Special   13

Croissant sandwich with your choice of housemade soup or a petite garden salad

Your server will describe daily selections.

Signatures’ Pot Pie   15

Sautéed chicken, fresh vegetables, & herbs with puff pastry crust & a side of fresh fruit


Chicken Strips   12

Four chicken strips served with fries & our housemade ranch dressing

Grilled Cheese   12   GF

Mozzarella, American, & garlic cheddar cheese on grilled white bread with tomato basil soup

Quarter Pound Burger   12   GF

Served with lettuce, tomatoes, onions, & chips

(Add cheese for $1)


Served with kettle chips & a pickle spear.

French fries: $2.50; Onion rings: $3.25; Fresh fruit, cup of housemade soup, or petite garden salad: $3.50; French onion soup: $5.50; GF bun: $2.50; Extra side of sauce: 75¢

19th Hole   16   GF

Half-pound hamburger with white cheddar cheese, caramelized onions, Applewood smoked bacon, lettuce, & tomatoes on a Bloedow’s bun

(Vegetarian burger option available upon request)

Walleye Tacos   17.5

Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radishes, cilantro, Thai chili sauce, & avocado cream on two flour tortillas

Bruschetta Chicken   16   GF

Grilled chicken breast topped with fresh mozzarella cheese, tomato bruschetta, & pesto aioli served on a toasted herbed focaccia roll

Torta   15   GF

Carnitas-style braised pork with cabbage, lime, cilantro, avocado, onions, tomatoes, & chipotle mayonnaise on ciabatta bread

Vegetarian   15   GF

Sautéed portabella mushrooms, asparagus, roasted red peppers, & spinach tossed in a garlic white wine sauce, topped with Brie cheese on grilled ciabatta bread

Philly Cheese Steak Burrito   18

Sautéed shredded ribeye, jalapeños, red peppers, onions, rice, & provolone cheese in a flour tortilla with housemade cheese sauce


Chef’s Choice of Cheesecake   10

Ice Cream & Sorbet

$3 for one scoop & $6 for three scoops

GF: Gluten friendly option available upon request.

We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.


Make a Reservation