L U N C H   M E N U

Sunday: 11 AM-4 PM   Tuesday-Saturday: 11 AM-3 PM

Please call 507-454-3767 to make a reservation!

Daily Deals

APPETIZERS

Cheese Curds   11

Hand-dipped Wisconsin white cheddar curds with housemade honey mustard

Bruschetta   9

Tomatoes, capers, red onions, olive oil, balsamic vinegar, & garlic served with French baguette topped with fresh mozzarella cheese & fresh basil

Fried Pickles   9.5

Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing

Stuffed Jalapeños   14   GF

Bacon-wrapped stuffed jalapeños filled with crab & cream cheese, served with a habanero jam

SOUPS & SALADS

Chef’s Choice of Housemade Soup   5.25

Tomato Basil or Soup of the Day

French Onion Soup   8.5

Baked with croutons & Gruyère cheese

Raspberry Bleu Chicken Salad   16

Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, & toasted almonds with raspberry vinaigrette

Chef Salad   17

Mixed greens, ham, turkey, bacon, Swiss & cheddar cheese, hardboiled eggs, black olives, tomatoes, red onions, carrots, radishes, cucumbers, alfalfa sprouts, scallions, & croutons

Southwest Shrimp Salad   19

Sautéed shrimp, romaine, black olives, black bean & roasted corn salsa, avocado, red peppers, & queso fresco with creamy cilantro dressing

SPECIALTIES

Croissant Special   13

Croissant sandwich with your choice of housemade soup or a petite garden salad

Your server will describe daily selections.

Signatures’ Pot Pie   15

Sautéed chicken, fresh vegetables, & herbs with puff pastry crust & a side of fresh fruit

BASKETS

Chicken Strips   12

Four chicken strips served with fries & our housemade ranch dressing

Grilled Cheese   12   GF

Mozzarella, American, & garlic cheddar cheese on grilled white bread with tomato basil soup

Quarter Pound Burger   12   GF

Served with lettuce, tomatoes, onions, & chips

(Add cheese for $1)

SANDWICHES

Served with kettle chips & a pickle spear.

French fries: $2.50; Onion rings: $3.25; Fresh fruit, cup of housemade soup, or petite garden salad: $3.50; French onion soup: $5.50; GF bun: $2.50; Extra side of sauce: 75¢

19th Hole   16   GF

Half-pound hamburger with white cheddar cheese, caramelized onions, Applewood smoked bacon, lettuce, & tomatoes on a Bloedow’s bun

(Vegetarian burger option available upon request)

Walleye Tacos   17.5

Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radishes, cilantro, Thai chili sauce, & avocado cream on two flour tortillas

Bruschetta Chicken   16   GF

Grilled chicken breast topped with fresh mozzarella cheese, tomato bruschetta, & pesto aioli served on a toasted herbed focaccia roll

Torta   15   GF

Carnitas-style braised pork with cabbage, lime, cilantro, avocado, onions, tomatoes, & chipotle mayonnaise on ciabatta bread

Vegetarian   15   GF

Sautéed portabella mushrooms, asparagus, roasted red peppers, & spinach tossed in a garlic white wine sauce, topped with Brie cheese on grilled ciabatta bread

Philly Cheese Steak Burrito   18

Sautéed shredded ribeye, jalapeños, red peppers, onions, rice, & provolone cheese in a flour tortilla with housemade cheese sauce

DESSERTS

Chef’s Choice of Cheesecake   10

Ice Cream & Sorbet

$3 for one scoop & $6 for three scoops

GF: Gluten friendly option available upon request.

We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.

DINE. PLAY. RELAX.

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