L U N C H   M E N U

Tuesday-Saturday: 11 AM-3 PM

Please call 507-454-3767 to make a reservation!

Daily Deals

APPETIZERS

Cheese Curds   10.5

Hand-dipped Wisconsin white cheddar curds with housemade honey mustard

Bruschetta   8.5

Tomatoes, capers, red onions, olive oil, balsamic vinegar, & garlic served with French baguette topped with fresh mozzarella cheese & fresh basil

Fried Pickles   9.5

Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing

Walleye Cakes   11

Served with chili lime aioli

SOUPS & SALADS

Chef’s Choice of Housemade Soup   5.25

Tomato Basil or Soup of the Day

French Onion Soup   8.5

Baked with croutons & Gruyère cheese

Raspberry Bleu Chicken Salad   15

Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, & toasted almonds with raspberry vinaigrette

Steak & Wedge   22

Iceberg lettuce, tomatoes, bacon, scallions, housemade bleu cheese, & a sliced 6 oz. sirloin

SPECIALTIES

Croissant Special   12

Croissant sandwich with your choice of housemade soup or a petite garden salad

Your server will describe daily selections.

Signatures’ Pot Pie   14

Sautéed chicken, fresh vegetables, & herbs with a puff pastry crust & a side of fresh fruit

SANDWICHES

Served with kettle chips & a pickle spear. Housemade French onion dip: $1.50; French fries: $2; Fresh fruitcup of housemade soup, or petite garden salad: $3; French onion soup: $5; Extra side of sauce: 75¢

19th Hole   16   (GF option available)

Half-pound American Wagyu hamburger with Vermont white cheddar cheese, caramelized onion, Applewood smoked bacon, lettuce, & tomatoes on a Bloedow’s bun

Walleye Tacos   16.5

Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radishes, cilantro, Thai chili sauce, & avocado cream on two flour tortillas

Sriracha Chicken   15.5

Crispy chicken strips, smoked provolone cheese, Applewood smoked bacon, spinach, tomatoes, red onions, & sriracha aioli on a warm flatbread

Torta   14   (GF option available)

Carnitas-style braised pork with cabbage, lime, cilantro, avocado, onions, tomatoes, & chipotle mayonnaise on ciabatta bread

Vegetarian   14   (GF option available)

Sautéed portabella mushrooms, asparagus, roasted red peppers, & spinach tossed in a garlic white wine sauce, topped with Brie cheese on grilled ciabatta bread

Southwest Steak Sandwich   18

Thinly sliced half-pound prime rib, sautéed red peppers & jalapeños, Havarti cheese, batter-fried onions, chili lime aioli, lettuce, & tomatoes served on a grilled sourdough bread

DESSERTS

Chef’s Choice of Cheesecake   9

Ice Cream & Sorbet

$3 for one scoop & $6 for three scoops

We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness. Please see your server with any questions!

DINE. PLAY. RELAX.

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