Sunday, Friday, & Saturday: 11 AM-4 PM
STARTING SUNDAY, 11/5
Please call 507-454-3767 to make a reservation!
Hand-dipped Wisconsin white cheddar curds with housemade honey mustard
Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing
A fresh daily soup from our chefs
Spring greens, carrots, radishes, red onions, cucumbers, sprouts, tomatoes, & house croutons with your choice of dressing
Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, & toasted almonds with raspberry vinaigrette
Croissant sandwich with your choice of housemade soup, petite garden salad, French fries, or kettle chips
Your server will describe daily selections.
Four chicken strips served with French fries & our housemade ranch dressing
Sautéed chicken, fresh vegetables, and herbs with puff pastry crust and a side of fresh fruit
Served with kettle chips & a pickle spear.
French fries: $2.50; Onion rings: $3.25; Cup of housemade soup or petite garden salad: $3.50; GF bun: $2.50; Extra side of sauce: 75¢
Half-pound hamburger with white cheddar cheese, caramelized onions, Applewood smoked bacon, lettuce, & tomatoes on a Bloedow’s sesame bun
(Vegetarian burger option available upon request)
Breaded pork loin, garlic aioli, kimchi, and tonkatsu sauce on sourdough
Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radishes, cilantro, Thai chili sauce, & avocado cream on flour tortillas
Sautéed portabella mushrooms, asparagus, roasted red peppers, & spinach tossed in a garlic white wine sauce, topped with Brie cheese on a toasted bun
(Add grilled chicken for $4)
Smoked beef brisket, sautéed mushrooms and onions, pepper jack cheese, lettuce, tomatoes, and smoked red pepper aioli on a jalapeño cheddar roll
Crispy chicken, smoked provolone cheese, Applewood smoked bacon, spinach, tomatoes, red onions, and sriracha aioli on a warm flatbread
Served with lettuce, tomatoes, onions, & chips
(Add Cheese for $1)
with whipped cream and fresh berries
A 19% gratuity will be applied to groups of 10 or more guests.
GF: Gluten friendly option available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.