L U N C H M E N U
Sunday, Friday, & Saturday: 11 AM-4 PM
STARTING SUNDAY, 11/5
STARTERS
Cheese Curds 11
Hand-dipped Wisconsin white cheddar curds with housemade honey mustard
Fried Pickles 9.5
Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing
Soup du Jour 5.25
A fresh daily soup from our chefs
Fresh Garden Salad 6
Spring greens, carrots, radishes, red onions, cucumbers, sprouts, tomatoes, & house croutons with your choice of dressing
Raspberry Bleu Chicken 17 GF
Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, & toasted almonds with raspberry vinaigrette
SPECIALTIES
Croissant Special 13.5
Croissant sandwich with your choice of housemade soup, petite garden salad, French fries, or kettle chips
Your server will describe daily selections.
Chicken Strips 12
Four chicken strips served with French fries & our housemade ranch dressing
Pot Pie 16
Sautéed chicken, fresh vegetables, and herbs with puff pastry crust and a side of fresh fruit
SANDWICHES
Served with kettle chips & a pickle spear.
French fries: $2.50; Onion rings: $3.25; Cup of housemade soup or petite garden salad: $3.50; GF bun: $2.50; Extra side of sauce: 75¢
19th Hole 16 GF
Half-pound hamburger with white cheddar cheese, caramelized onions, Applewood smoked bacon, lettuce, & tomatoes on a Bloedow’s sesame bun
(Vegetarian burger option available upon request)
Pork Katsu 16
Breaded pork loin, garlic aioli, kimchi, and tonkatsu sauce on sourdough
Walleye Tacos 18
Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radishes, cilantro, Thai chili sauce, & avocado cream on flour tortillas
Vegetarian 15 GF
Sautéed portabella mushrooms, asparagus, roasted red peppers, & spinach tossed in a garlic white wine sauce, topped with Brie cheese on a toasted bun
(Add grilled chicken for $4)
Beef Brisket Melt 17.5 GF
Smoked beef brisket, sautéed mushrooms and onions, pepper jack cheese, lettuce, tomatoes, and smoked red pepper aioli on a jalapeño cheddar roll
Sriracha Chicken 17
Crispy chicken, smoked provolone cheese, Applewood smoked bacon, spinach, tomatoes, red onions, and sriracha aioli on a warm flatbread
Quarter Pound Burger 12 GF
Served with lettuce, tomatoes, onions, & chips
(Add Cheese for $1)
DESSERT
Chocolate Ganache Cheesecake 12
with whipped cream and fresh berries
A 19% gratuity will be applied to groups of 10 or more guests.
GF: Gluten friendly option available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.