L U N C H   M E N U

Sunday, Friday, & Saturday: 11 AM-4 PM


Please call 507-454-3767 to make a reservation!


Cheese Curds   11

Hand-dipped Wisconsin white cheddar curds with housemade honey mustard

Fried Pickles   9.5

Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing

Soup du Jour   5.25

A fresh daily soup from our chefs

Fresh Garden Salad   6

Spring greens, carrots, radishes, red onions, cucumbers, sprouts, tomatoes, & house croutons with your choice of dressing

Raspberry Bleu Chicken   17   GF

Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, & toasted almonds with raspberry vinaigrette


Croissant Special   13.5

Croissant sandwich with your choice of housemade soup, petite garden salad, French fries, or kettle chips

Your server will describe daily selections.

Chicken Strips   12

Four chicken strips served with French fries & our housemade ranch dressing

Pot Pie   16

Sautéed chicken, fresh vegetables, and herbs with puff pastry crust and a side of fresh fruit


Served with kettle chips & a pickle spear.

French fries: $2.50; Onion rings: $3.25; Cup of housemade soup or petite garden salad: $3.50; GF bun: $2.50; Extra side of sauce: 75¢

19th Hole   16   GF

Half-pound hamburger with white cheddar cheese, caramelized onions, Applewood smoked bacon, lettuce, & tomatoes on a Bloedow’s sesame bun

(Vegetarian burger option available upon request)

Pork Katsu   16

Breaded pork loin, garlic aioli, kimchi, and tonkatsu sauce on sourdough

Walleye Tacos   18

Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radishes, cilantro, Thai chili sauce, & avocado cream on flour tortillas

Vegetarian   15   GF

Sautéed portabella mushrooms, asparagus, roasted red peppers, & spinach tossed in a garlic white wine sauce, topped with Brie cheese on a toasted bun

(Add grilled chicken for $4)

Beef Brisket Melt   17.5   GF

Smoked beef brisket, sautéed mushrooms and onions, pepper jack cheese, lettuce, tomatoes, and smoked red pepper aioli on a jalapeño cheddar roll

Sriracha Chicken   17

Crispy chicken, smoked provolone cheese, Applewood smoked bacon, spinach, tomatoes, red onions, and sriracha aioli on a warm flatbread

Quarter Pound Burger   12   GF

Served with lettuce, tomatoes, onions, & chips

(Add Cheese for $1)


Chocolate Ganache Cheesecake   12

with whipped cream and fresh berries

A 19% gratuity will be applied to groups of 10 or more guests.

GF: Gluten friendly option available upon request.

We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.