Hand-dipped Wisconsin white cheddar curds with house-made honey mustard
Beer battered dill pickle spears wrapped with pastrami and cream cheese served with chipotle ranch dressing
Local Italian stuffed mushrooms topped with Taleggio cheese and served with a fire-roasted tomato, basil, parmesan cream sauce
gluten-free option available
Tomato Basil or Soup of the Day
House-made chili topped with four-year Aged Cheddar, baked and topped with sour cream and scallions
Baked with croutons and Gruyère cheese
Sautéed shrimp, romaine, black olives, tomatoes, roasted corn and poblano pepper black bean salsa, avocado, and red peppers, with queso fresco and creamy cilantro dressing
Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, and toasted almonds with raspberry vinaigrette.
Four chicken strips served with French fries and our house-made ranch dressing
Mozzarella, American, and garlic cheddar cheeses on grilled white bread with tomato basil soup
Served with lettuce, tomato, onion, and kettle chips.
(Add cheese for $1)
Sliced roast beef piled high on sourdough bread served with mashed potatoes and smothered in gravy
Sautéed chicken, fresh vegetables, and herbs with a puff pastry crust and side of fresh fruit
Croissant sandwich with your choice of house-made soup or a petite garden salad
Your server will describe today’s selections
Served with kettle chips and a pickle spear
House cut French fries $1.50
Seasonal fresh fruit, cup of house-made soup, or petite garden salad $3
French Onion Soup $5
Extra side of sauce .75
Half-pound American Waygu hamburger with Vermont white cheddar cheese, caramelized onion, applewood smoked bacon, lettuce, and tomato on a Bloedow’s bun
*Vegetarian option available upon request
Cornmeal encrusted catfish, red beans and rice, Creole slaw with cabbage, peppers and onions, and creamy Creole sauce
Grilled chicken breast topped with smoked apple gouda, applewood smoked bacon, maple apple chutney and basil aioli served on a toasted banh mi roll
Carnita style braised pork with cabbage, lime, cilantro, avocado, onion, tomato, and chipotle mayonnaise on ciabatta bread.
Sautéed portabella mushroom, asparagus, roasted red pepper and spinach tossed in a garlic white wine sauce topped with Brie cheese on grilled ciabatta bread.
Seasoned local ground lamb, shredded lettuce, tzatziki sauce, feta, cucumber, pickled red onion, and tomato on a warm flatbread
Made with our house-made crust and sauce
Sundried tomato, Kalamata olives, mozzarella, basil, olive oil, roasted artichoke hearts, and balsamic vinegar reduction.
Build your own pizza
Single $13 or Double $17
Cheese and One Topping
Single $15 or Double $21
Cheese and Two Toppings
Single $17 or Double $24
Cheese and Three Toppings
Single $19 or Double $27
Pepperoni, sausage, bacon, sundried tomatoes, onions, black olives, mushrooms, red peppers, artichoke, basil
$5 for three scoops and $2 for one scoop