Hand-dipped Wisconsin white cheddar curds with house-made honey mustard
Beer battered dill pickle spears wrapped with pastrami and cream cheese served with chipotle ranch dressing
Tomatoes, capers, red onion, olive oil, balsamic vinegar, and garlic, served with a French baguette topped with fresh mozzarella and fresh basil
Tomato Basil or Soup of the Day
Baked with croutons and Gruyère cheese
Romain, cabbage, edamame, red peppers, radishes, carrots, bean sprouts, scallion, avocado, cilantro with a teriyaki ginger dressing
Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, and toasted almonds with raspberry vinaigrette.
gluten-free option available
Four chicken strips served with French fries and our house-made ranch dressing
Mozzarella, American, and garlic cheddar cheeses on grilled white bread with tomato basil soup
Served with lettuce, tomato, onion, and kettle chips.
(Add cheese for $1)
Half rack of BBQ ribs served with French fries and coleslaw
Sautéed chicken, fresh vegetables, and herbs with a puff pastry crust and side of fresh fruit
Croissant sandwich with your choice of house-made soup or a petite garden salad
Your server will describe today’s selections
Served with kettle chips and a pickle spear
House cut French fries $1.50
Seasonal fresh fruit, cup of house-made soup, or petite garden salad $3
French Onion Soup $5
Extra side of sauce .75
Half pound hamburger with Vermont white cheddar cheese, caramelized onion, applewood smoked bacon, lettuce, and tomato on a Bloedow’s bun.
*Vegetarian option available upon request
Crispy chicken strips, smoked provolone cheese, applewood smoked bacon, spinach, tomato, red onion, and sriracha aioli on a warm flatbread.
Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radish, cilantro, Thai chili sauce, and avocado cream on two flour tortillas
Carnita style braised pork with cabbage, lime, cilantro, avocado, onion, tomato, and chipotle mayonnaise on ciabatta bread.
Sautéed portabella mushroom, asparagus, roasted red pepper and spinach tossed in a garlic white wine sauce topped with Brie cheese on grilled ciabatta bread.
Made with our house-made crust and sauce
Sundried tomato, Kalamata olives, mozzarella, basil, olive oil, roasted artichoke hearts, and balsamic vinegar reduction.
Build your own pizza
Single $13 or Double $17
Cheese and One Topping
Single $15 or Double $21
Cheese and Two Toppings
Single $17 or Double $24
Cheese and Three Toppings
Single $19 or Double $27
Pepperoni, sausage, bacon, sundried tomatoes, onions, black olives, mushrooms, red peppers, artichoke, basil
$5 for three scoops and $2 for one scoop