Limited Takeout Menus- Starting Nov. 23
Wednesday Family-Style Meals
Daily Deals
Drinks Menu

Cheese Curds $10

Hand-dipped Wisconsin white cheddar curds with house-made honey mustard

Fried Pickles $9

Beer battered dill pickle spears wrapped with pastrami and cream cheese served with chipotle ranch dressing

Stuffed Mushrooms $9

Local Italian stuffed mushrooms topped with Taleggio cheese and served with a fire-roasted tomato, basil, parmesan cream sauce

gluten-free option available

Soups and Salads

Cup of House-Made Soup $5

Tomato Basil or Soup of the Day

House-made Chili $9

House-made chili topped with four-year Aged Cheddar, baked and topped with sour cream and scallions

gluten-free option available

French Onion Soup $8

Baked with croutons and Gruyère cheese

Southwest Shrimp Salad $17

Sautéed shrimp, romaine, black olives, tomatoes, roasted corn and poblano pepper black bean salsa, avocado, and red peppers, with queso fresco and creamy cilantro dressing

gluten-free option available

Raspberry Bleu Chicken Salad $14

Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, and toasted almonds with raspberry vinaigrette.

gluten-free option available


Chicken Strips $10

Four chicken strips served with French fries and our house-made ranch dressing

Grilled Cheese $9

Mozzarella, American, and garlic cheddar cheeses on grilled white bread with tomato basil soup

Quarter Pound Burger $7

Served with lettuce, tomato, onion, and kettle chips.

(Add cheese for $1)

gluten-free option available


Hot Beef $15

Sliced roast beef piled high on sourdough bread served with mashed potatoes and smothered in gravy

Signatures’ Pot Pie $13.50

Sautéed chicken, fresh vegetables, and herbs with a puff pastry crust and side of fresh fruit

Croissant Special $11

Croissant sandwich with your choice of house-made soup or a petite garden salad

Your server will describe today’s selections


Served with kettle chips and a pickle spear

House cut French fries $1.50
Seasonal fresh fruit, cup of house-made soup, or petite garden salad $3

French Onion Soup $5
Extra side of sauce .75

19th Hole $14

Half-pound American Waygu hamburger with Vermont white cheddar cheese, caramelized onion, applewood smoked bacon, lettuce, and tomato on a Bloedow’s bun

*Vegetarian option available upon request

Creole Catfish Burrito $15

Cornmeal encrusted catfish, red beans and rice, Creole slaw with cabbage, peppers and onions, and creamy Creole sauce

Apple Chicken $15

Grilled chicken breast topped with smoked apple gouda, applewood smoked bacon, maple apple chutney and basil aioli served on a toasted banh mi roll

gluten-free option available

Torta $13

Carnita style braised pork with cabbage, lime, cilantro, avocado, onion, tomato, and chipotle mayonnaise on ciabatta bread.

gluten-free option available

Vegetarian $13

Sautéed portabella mushroom, asparagus, roasted red pepper and spinach tossed in a garlic white wine sauce topped with Brie cheese on grilled ciabatta bread.

gluten-free option available

Lamb Gyro $16

Seasoned local ground lamb, shredded lettuce, tzatziki sauce, feta, cucumber, pickled red onion, and tomato on a warm flatbread


Made with our house-made crust and sauce

Vegetarian Pizza

Single $16
Double $25

Sundried tomato, Kalamata olives, mozzarella, basil, olive oil, roasted artichoke hearts, and balsamic vinegar reduction.

gluten-free option available

Build your own pizza


Single $13 or Double $17

Cheese and One Topping

Single $15 or Double $21

Cheese and Two Toppings

Single $17 or Double $24

Cheese and Three Toppings

Single $19 or Double $27


Pepperoni, sausage, bacon, sundried tomatoes, onions, black olives, mushrooms, red peppers, artichoke, basil


Chef’s Feature Cheesecake $7

Your server will describe today’s selections

Ice Cream & Sorbet

$5 for three scoops and $2 for one scoop