THE GRILL DAILY MENU

Daily Deals
Drinks Menu
Appetizers

Cheese Curds $10

Hand-dipped Wisconsin white cheddar curds with house-made honey mustard

Fried Pickles $9

Beer battered dill pickle spears wrapped with pastrami and cream cheese served with chipotle ranch dressing

Bruschetta $8

Tomatoes, capers, red onion, olive oil, balsamic vinegar, and garlic, served with a French baguette topped with fresh mozzarella and fresh basil

Soups and Salads

Cup of House-Made Soup $5

Tomato Basil or Soup of the Day

French Onion Soup $8

Baked with croutons and Gruyère cheese

Ahi Tuna Chopped Salad $17

Romain, cabbage, edamame, red peppers, radishes, carrots, bean sprouts, scallion, avocado, cilantro with a teriyaki ginger dressing

Raspberry Bleu Chicken Salad $14

Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, and toasted almonds with raspberry vinaigrette.

gluten-free option available

Baskets

Chicken Strips $10

Four chicken strips served with French fries and our house-made ranch dressing

Grilled Cheese $9

Mozzarella, American, and garlic cheddar cheeses on grilled white bread with tomato basil soup

Quarter Pound Burger $7

Served with lettuce, tomato, onion, and kettle chips.

(Add cheese for $1)

gluten-free option available

BBQ Ribs $15

Half rack of BBQ ribs served with French fries and coleslaw

Specialties

Signatures’ Pot Pie $13.50

Sautéed chicken, fresh vegetables, and herbs with a puff pastry crust and side of fresh fruit

Croissant Special $11

Croissant sandwich with your choice of house-made soup or a petite garden salad

Your server will describe today’s selections

Sandwiches

Served with kettle chips and a pickle spear

Substitutions:
House cut French fries $1.50
Seasonal fresh fruit, cup of house-made soup, or petite garden salad $3

French Onion Soup $5
Extra side of sauce .75

19th Hole $13

Half pound hamburger with Vermont white cheddar cheese, caramelized onion, applewood smoked bacon, lettuce, and tomato on a Bloedow’s bun. 

*Vegetarian option available upon request

Sriracha Chicken $15

Crispy chicken strips, smoked provolone cheese, applewood smoked bacon, spinach, tomato, red onion, and sriracha aioli on a warm flatbread.

gluten-free option available

Walleye Tacos $15

Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radish, cilantro, Thai chili sauce, and avocado cream on two flour tortillas

Torta $13

Carnita style braised pork with cabbage, lime, cilantro, avocado, onion, tomato, and chipotle mayonnaise on ciabatta bread.

gluten-free option available

Vegetarian $12

Sautéed portabella mushroom, asparagus, roasted red pepper and spinach tossed in a garlic white wine sauce topped with Brie cheese on grilled ciabatta bread.

gluten-free option available

Pizzas

Made with our house-made crust and sauce

Vegetarian Pizza

Single $16
Double $25

Sundried tomato, Kalamata olives, mozzarella, basil, olive oil, roasted artichoke hearts, and balsamic vinegar reduction.

gluten-free option available

Build your own pizza

Cheese

Single $13 or Double $17

Cheese and One Topping

Single $15 or Double $21

Cheese and Two Toppings

Single $17 or Double $24

Cheese and Three Toppings

Single $19 or Double $27

Toppings

Pepperoni, sausage, bacon, sundried tomatoes, onions, black olives, mushrooms, red peppers, artichoke, basil

Desserts

Chef’s Feature Cheesecake $7

Your server will describe today’s selections

Ice Cream & Sorbet

$5 for three scoops and $2 for one scoop