Appetizers
Cheese Curds $10
Hand-dipped Wisconsin white cheddar curds with house-made honey mustard
Fried Pickles $9
Beer battered dill pickle spears wrapped with pastrami and cream cheese served with chipotle ranch dressing
Bruschetta $8
Tomatoes, capers, red onion, olive oil, balsamic vinegar, and garlic, served with a French baguette topped with fresh mozzarella and fresh basil
Soups and Salads
Cup of House-Made Soup $5
Tomato Basil or Soup of the Day
French Onion Soup $8
Baked with croutons and Gruyère cheese
Ahi Tuna Chopped Salad $17
Romain, cabbage, edamame, red peppers, radishes, carrots, bean sprouts, scallion, avocado, cilantro with a teriyaki ginger dressing
Raspberry Bleu Chicken Salad $14
Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, and toasted almonds with raspberry vinaigrette.
gluten-free option available
Baskets
Chicken Strips $10
Four chicken strips served with French fries and our house-made ranch dressing
Grilled Cheese $9
Mozzarella, American, and garlic cheddar cheeses on grilled white bread with tomato basil soup
Quarter Pound Burger $7
Served with lettuce, tomato, onion, and kettle chips.
(Add cheese for $1)
gluten-free option available
BBQ Ribs $15
Half rack of BBQ ribs served with French fries and coleslaw
Specialties
Signatures’ Pot Pie $13.50
Sautéed chicken, fresh vegetables, and herbs with a puff pastry crust and side of fresh fruit
Croissant Special $11
Croissant sandwich with your choice of house-made soup or a petite garden salad
Your server will describe today’s selections
Sandwiches
Served with kettle chips and a pickle spear
Substitutions:
House cut French fries $1.50
Seasonal fresh fruit, cup of house-made soup, or petite garden salad $3
French Onion Soup $5
Extra side of sauce .75
19th Hole $13
Half pound hamburger with Vermont white cheddar cheese, caramelized onion, applewood smoked bacon, lettuce, and tomato on a Bloedow’s bun.
*Vegetarian option available upon request
Sriracha Chicken $15
Crispy chicken strips, smoked provolone cheese, applewood smoked bacon, spinach, tomato, red onion, and sriracha aioli on a warm flatbread.
gluten-free option available
Walleye Tacos $15
Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radish, cilantro, Thai chili sauce, and avocado cream on two flour tortillas
Torta $13
Carnita style braised pork with cabbage, lime, cilantro, avocado, onion, tomato, and chipotle mayonnaise on ciabatta bread.
gluten-free option available
Vegetarian $12
Sautéed portabella mushroom, asparagus, roasted red pepper and spinach tossed in a garlic white wine sauce topped with Brie cheese on grilled ciabatta bread.
gluten-free option available
Pizzas
Made with our house-made crust and sauce
Vegetarian Pizza
Single $16
Double $25
Sundried tomato, Kalamata olives, mozzarella, basil, olive oil, roasted artichoke hearts, and balsamic vinegar reduction.
gluten-free option available
Build your own pizza
Cheese
Single $13 or Double $17
Cheese and One Topping
Single $15 or Double $21
Cheese and Two Toppings
Single $17 or Double $24
Cheese and Three Toppings
Single $19 or Double $27
Toppings
Pepperoni, sausage, bacon, sundried tomatoes, onions, black olives, mushrooms, red peppers, artichoke, basil
Desserts
Chef’s Feature Cheesecake $7
Your server will describe today’s selections
Ice Cream & Sorbet
$5 for three scoops and $2 for one scoop