Serving from 11 am to 9 pm
Chef’s Entrée available after 5 pm
Happy Hour Specials from 3 to 6 pm Mon-Thurs

Appetizers

Cheese Curds $10

Hand-dipped Wisconsin white cheddar curds with house made honey mustard

Fried Pickles $9

Beer battered dill pickle spears wrapped with pastrami and cream cheese, served with chipotle ranch dressing

Crab Rangoons $12

Wontons stuffed with lump crab, cream cheese, scallion, and parmesan served with a roasted red pepper sriracha aioli

Bruschetta $8

Tomatoes, capers, red onion, olive oil, balsamic vinegar, and garlic, served with French baguette topped with fresh mozzarella and fresh basil

Soups & Salads

Cup of House Made Soup $5

Tomato Basil or Soup of the Day

French Onion Soup $8

Baked with croutons and Gruyére cheese

Blackened Tuna Salad $18

Blackened seared tuna steak, romaine, black olives, tomatoes, black bean salsa, avocado, red peppers, and queso fresco
served with a creamy cilantro dressing

Raspberry Bleu Chicken Salad $13

Mixed greens, grilled chicken, Amablu cheese, golden raisins. fresh raspberries, and toasted almonds with raspberry vinaigrette

Steak and Wedge Salad $14

Sliced sirloin scallions , apple wood smoked bacon, iceberg lettuce, tomatoes, and house bleu cheese dressing

Baskets

Chicken Strips $10

Four chicken strips, French fries, and our house made ranch sauce

Quarter Pound Burger $7

Served with lettuce, tomato, onion, a pickle spear, and kettle chips

Grilled Cheese $9

Mozzarella, American, and garlic cheddar cheeses on grilled white bread with tomato basil soup

Specialties

Signature’s Pot Pie $13.50

Sautéed chicken, fresh vegetables, and fine herbs with a puff pastry crust and side of fresh fruit

Croissant Special $10.50

Croissant sandwich with your choice of a cup of house made soup or petit garden salad. Your server will describe today’s selections.

Sandwiches

Served with kettle chips and a pickle spear

Substitutions:
House cut French fries $1.50
Seasonal fresh fruit, cup of house made soup, or petite garden salad $3
French Onion Soup $5

19th Hole $13

Pearl Street’s Down Town Brown Ale

Half pound hamburger with Vermont White Cheddar cheese, caramelized onion, apple wood smoked bacon, lettuce, and tomato on a Bloedow’s bun (Vegetarian Burger available, topped with vegetables and served on a Bloedow’s bun)

Torta $13

Insight’s Troll Way Citrus IPA

Carnita style braised pork with cabbage, lime, cilantro, avocado, onion, tomato, and chipotle mayonnaise on ciabatta bread

Italian Beef $16

Sautéed sliced ribeye, smoked provolone, house made spicy giardinera served on a toasted hoagie roll with au jus

Vegetarian $12

Insight’s Sunken City Saison & Sauv Blanc Grapes

Sautéed portabella mushroom, asparagus, roasted red pepper, and spinach tossed in garlic white wine sauce topped with Brie cheese on grilled ciabatta

Lamb Gyros $14

Seasonal local ground lamb, shredded lettuce, pickled onion, cucumber, tomato, feta, and house made tzatziki sauce on a warm flatbread

Walleye Tacos $14

Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radish, cilantro, Thai chili sauce, and avocado cream on two flour tortillas

Sriracha Chicken $14

Crispy chicken strips, smoked provolone cheese, apple wood smoked bacon, spinach, tomato, red onion, and sriracha aioli on a warm flat bread

Pizzas

Made with our own crust and sauce 10” Single or 14” Double

Vegetarian Pizza

Single $16
Double $23

Sundried tomato, Kalamata olives, mozzarella, basil, olive oil, roasted artichoke hearts, and balsamic vinegar reduction

Taco Pizza

Single $17
Double $28

Pork carnitas, taco sauce, and mozzarella, topped with shredded lettuce, sliced avocado, black olives, queso, black bean salsa, crème fraiche, hot sauce, and tortilla strips

Build Your Own Pizza

Toppings: Pepperoni, sausage, bacon, sundried tomatoes, onions, black olives, mushrooms, red peppers, artichoke, and basil

Cheese

Single $13 or Double $17

Cheese and One Topping

Single $15 or Double $21

Cheese and Two Toppings

Single $17 or Double $24

Cheese and Three Toppings

Single $19 or Double $27

Desserts

Waffle Sundae $8

Warm waffle topped with, vanilla bean ice cream, whipped cream, caramel, chocolate sauce and cherries

Chef’s Feature Cheese Cake $7

Served with whipped cream and berries

Ice Cream & Sorbet

Your server will describe today’s selections

$5 for three scoops

$2 for one scoop

Options can be made gluten free with minor adjustments. We accommodate to any food allergies or special requests whenever possible. Please note, our fryers are not gluten free. See server with any questions!

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