Daily Menu

//Daily Menu
Daily Menu

Serving from 11 am to 9 pm
Chef’s Entrée available after 5 pm
Happy Hour Specials from 3 to 6 pm Mon-Thurs

Appetizers

Cheese Curds $10

Hand-dipped Wisconsin white cheddar curds with house made honey mustard.

Fried Pickles $9

Beer battered dill pickle spears wrapped with pastrami and cream cheese, served with chipotle ranch dressing.

Stuffed Jalapeños $12

Bacon wrapped, and crab stuffed jalapeños served with queso blanco sauce

Bruschetta $8

Tomatoes, capers, red onion, olive oil, balsamic vinegar, and garlic, served with French baguette topped with fresh mozzarella and fresh basil.

Soups & Salads

Cup of House Made Soup $5

Tomato Basil or Soup of the Day.

French Onion Soup $8

Baked with croutons and Gruyére cheese.

Raspberry Bleu Chicken Salad $13

Mixed greens, grilled chicken, Amablu cheese, golden raisins. fresh raspberries, and toasted almonds with raspberry vinaigrette.

Blackened Tuna Salad $17

Blackened seared tuna steak, romaine, black olives, tomatoes, black bean salsa, avocado, red peppers, queso fresco served with a creamy cilantro dressing.

Baskets

Chicken Strips $10

Four chicken strips, French fries, and our house made ranch sauce

Quarter Pound Burger $7

Served with lettuce, tomato, onion, a pickle spear, and kettle chips

Grilled Cheese $9

Mozzarella, American, and garlic cheddar cheeses on grilled white bread with tomato basil soup

Specialties

Signature’s Pot Pie $13.50

Sautéed chicken, fresh vegetables, and fine herbs with a puff pastry crust and side of fresh fruit

Croissant Special $10.50

Croissant sandwich with your choice of a cup of house made soup or petit garden salad. Your server will describe today’s selections.

Hot Beef $13.50

Sliced roast beef piled high sourdough bread, served with mashed potatoes and smothered in our house gravy

Sandwiches

Served with kettle chips and a pickle spear

Substitutions:
House cut French fries $1.50
Seasonal fresh fruit, cup of house made soup, or petite garden salad $3
French Onion Soup $5

19th Hole $13

Pearl Street’s Down Town Brown Ale

Half pound hamburger with Vermont White Cheddar cheese, caramelized onion, apple wood smoked bacon, lettuce, and tomato on a Bloedow’s bun (Vegetarian Burger available, topped with vegetables and served on a Bloedow’s bun)

Bison Brisket $16

Insight’s Devil’s Companion

English Style Porter

Slow braised local bison brisket, smoked cheddar, horseradish mustard, caramelized onions, sautéed mushrooms and spinach served on a toasted whole wheat roll $16

Torta $13

Insight’s Troll Way Citrus IPA

Carnita style braised pork with cabbage, lime, cilantro, avocado, onion, tomato, and chipotle mayonnaise on ciabatta bread

Thai Chicken Tacos $14

Castle Danger, Cream Ale

Shredded chicken breast simmered in a Thai chili sauce topped with cabbage, cilantro, bell peppers, bean sprouts, radishes, carrots, and cucumbers with a house Thai peanut sauce

Smoked Salmon Flatbread $16

Castle Danger, Cream Ale

Honey smoked salmon, kale micro greens, carrots, cucumbers, and radishes, with a red pepper, cilantro and lime aioli served on warm flatbread

Vegetarian $12

Insight’s Sunken City Saison & Sauv Blanc Grapes

Sautéed portabella mushroom, asparagus, roasted red pepper, and spinach tossed in garlic white wine sauce topped with Brie cheese on grilled ciabatta

The Cuban $14

Insight’s Splendid Moose, NE Pale Ale

Carnita style braised pork, roasted pork loin, pulled ham, smoked provolone, sliced pickles, whole grain mustard aioli served on a toasted Bianco bun

Creole Shrimp Burrito $15

Corona Extra

Corn meal encrusted shrimp, red beans, rice, Creole cabbage slaw, bell peppers, red onion, topped with a creamy Cajun sauce and wrapped in a flour tortilla

Pizzas

Made with our own crust and sauce 10” Single or 14” Double

Vegetarian Pizza

Single $16
Double $23

Sundried tomato, Kalamata olives, mozzarella, basil, olive oil, roasted artichoke hearts, and balsamic vinegar reduction

Surf and Turf Pizza

Single $21
Double $36

Sliced roast beef, shrimp, langostino, bay shallops, fire roasted tomatoes, asparagus tips, and roasted red peppers with pesto alfredo sauce.

Build Your Own Pizza

Toppings: Pepperoni, sausage, bacon, sundried tomatoes, onions, black olives, mushrooms, red peppers, artichoke, and basil

Cheese

Single $13 or Double $17

Cheese and One Topping

Single $15 or Double $21

Cheese and Two Toppings

Single $17 or Double $24

Cheese and Three Toppings

Single $19 or Double $27

Desserts

Chef’s Feature Cheese Cake $7

Served with whipped cream and berries

Ice Cream & Sorbet

Your server will describe today’s selections

$5 for three scoops

$2 for one scoop

Options can be made gluten free with minor adjustments. We accommodate to any food allergies or special requests whenever possible. Please note, our fryers are not gluten free. See server with any questions!

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