Serving from 11 am to 9 pm
Chef’s Entrée available after 5 pm
Happy Hour Specials from 3 to 6 pm Mon-Thurs
Cheese Curds $10
Hand-dipped Wisconsin white cheddar curds with house made honey mustard.
Fried Pickles $9
Beer battered dill pickle spears wrapped with pastrami and cream cheese, served with chipotle ranch dressing.
Shrimp Ceviche $11
Shrimp cured in lime juice with cucumber, peppers, red onion, cilantro, pineapple, and avocado served with blue corn tortilla chips.
Tomatoes, capers, red onion, olive oil, balsamic vinegar, and garlic, served with French baguette topped with fresh mozzarella and fresh basil.
Cup of House Made Soup $5
Tomato Basil or Soup of the Day.
French Onion Soup $8
Baked with croutons and Gruyére cheese.
Raspberry Bleu Chicken Salad $13
mixed greens, grilled chicken, Amablu cheese, golden raisins. fresh raspberries, and toasted almonds with raspberry vinaigrette.
Blackened Tuna Salad $16
Blackened seared tuna steak, romaine, black olives, tomatoes, black bean salsa, avocado, red peppers, queso fresco served with a creamy cilantro dressing.
Chicken Strips $10
Four chicken strips, French fries, and our house made ranch sauce
Quarter Pound Burger $6
Served with lettuce, tomato, onion, a pickle spear, and kettle chips
Grilled Cheese $9
Mozzarella, American, and garlic cheddar cheeses on grilled white bread with tomato basil soup
Signature’s Pot Pie $13.50
Sautéed chicken, fresh vegetables, and fine herbs with a puff pastry crust and side of fresh fruit
Croissant Special $10.50
Croissant sandwich with your choice of a cup of house made soup or petit garden salad. Your server will describe today’s selections.
Served with kettle chips and a pickle spear
House cut French fries $1.50
Seasonal fresh fruit, cup of house made soup, or petite garden salad $3
French Onion Soup $5
19th Hole $12
Pearl Street’s Down Town Brown Ale
Half pound hamburger with Vermont White Cheddar cheese, caramelized onion, apple wood smoked bacon, lettuce, and tomato on a Bloedow’s bun (Vegetarian Burger available, topped with vegetables and served on a Bloedow’s bun)
The Italian $14
Insight’s Dank Bot IPA
House seasoned local/free range Italian sausage, grilled zucchini, fresh mozzarella, red pepper coulis, and spinach served on a focaccia roll
Insight’s Troll Way Citrus IPA
Carnita style braised pork with cabbage, lime, cilantro, avocado, onion, tomato, and chipotle mayonnaise on ciabatta bread
Walleye Tacos $14
Pearl Street’s Pale Ale
Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, cilantro, Thai chili sauce, radish, avocado cream on flour tortillas
Lobster and Crab Roll $20
Insight’s Splendid Moose Northeast Pale Ale
Picked lobster & lump crab meat lightly tossed in mayo with romaine on a toasted Hawaiian roll, served with half sour pickles
Insight’s Sunken City Saison & Sauv Blanc Grapes
Sautéed portabella mushroom, asparagus, roasted red pepper, and spinach tossed in garlic white wine sauce topped with Brie cheese on grilled ciabatta
Sriracha Chicken $14
Pearl Street’s Me, Myself & IPA
Crispy chicken strips, smoked provolone cheese, apple wood smoked bacon, spinach, tomato, red onion and sriracha aioli on a warm flat bread
Made with our own crust and sauce 10” Single or 14” Double
Sundried tomato, Kalamata olives, mozzarella, basil, olive oil, roasted artichoke hearts, and balsamic vinegar reduction
Build Your Own Pizza
Toppings: Pepperoni, sausage, bacon, sundried tomatoes, onions, black olives, mushrooms, red peppers, serrano, artichoke, grilled zucchini, basil, feta
Single $12 or Double $16
Cheese and One Topping
Single $14 or Double $20
Cheese and Two Toppings
Single $16 or Double $23
Cheese and Three Toppings
Single $18 or Double $25
Chef’s Feature Cheese Cake $7
Served with whipped cream and berries
Ice Cream & Sorbet $6
Your server will describe today’s selections
Options can be made gluten free with minor adjustments. We accommodate to any food allergies or special requests whenever possible. Please note, our fryers are not gluten free. See server with any questions!