Two-for-one burger night


Every Thursday from 5 to 9 pm

Each burger is made with a 1/3 pound beef patty and served with kettle chips and a pickle spear

Vegetarian burgers available for $3

Substitute for kettle chips:
House Cut French Fries $1.50
Onion Rings $2.50

Burgers

19th Hole $13

Topped with Vermont cheddar cheese, applewood smoked bacon, caramelized onion, lettuce, and tomato on a Bloedows bun

Whiskey Onion $14

House-made whiskey BBQ sauce, apple wood smoked bacon and garlic cheddar piled high with thin-cut onion rings served on an onion bun

All American $15

Bacon, fried egg, mushroom, American cheese, topped with lettuce, tomato, red onion chopped pickles and mayo on a Bloedows bun

Portabella & Brie $14

Topped with Sherry wine-glazed portabella mushrooms, caramelized onion aioli, sliced brie cheese, lettuce, and tomato on a Bloedows bun

Single Barrel $15

Topped with bourbon-glazed caramelized onions, prosciutto, blue cheese, drizzled with balsamic served on a pretzel roll

Dine in only
No substitutions

Buy one burger, get a second of equal or lesser value free with the purchase of two beverages

Dine. Play. Relax.
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