Every Thursday from 5 to 9 pm

Each burger is made with a 1/3 pound beef patty and served with kettle chips and a pickle spear

Vegetarian burgers available for $3

Substitute for kettle chips:
House Cut French Fries $1.50
Onion Rings $2.50


19th Hole $12

Topped with Vermont cheddar cheese, apple wood smoked bacon, caramelized onion, lettuce, and tomato on a Bloedows bun

Whiskey Onion $13

House-made whiskey BBQ sauce, apple wood smoked bacon and garlic cheddar piled high with thin-cut onion rings served on an onion bun

Egg Benedict $16

Poached egg, Canadian bacon, hash browns, hollandaise sauce and American cheese served on a toasted English muffin

Portabella & Brie $16

Topped with Sherry wine-glazed portabella mushrooms, caramelized onion aioli, sliced brie cheese, lettuce, and tomato on a Bloedows bun

Reuben Patty Melt $15

Sliced corned beef, sauerkraut, Swiss cheese and house-made 1000 island dressing served on marble rye

Dine in only
No substitutions

Buy one burger, get a second of equal or lesser value free with the purchase of two beverages

Dine. Play. Relax.
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