Bottle Beer

Bud Light 3.75

Budweiser 3.75

Coors Light 3.75

Michelob Ultra 3.75

Miller Lite 3.75

Blue Moon 4.00

Leinenkugel’s Original 4.00

Corona 4.50

Heineken 4.50

Omission Pale Ale 4.50

Omission (gluten-free beer) 4.50

Stella Artois 4.50

Summit EPA 4.50

Can Beer

Insight Troll Way (16 oz)  5.00

IPA – American
ABV: 7% IBU:75

Toppling Goliath Pseudo Sue (16 oz) 5.00

Pale Ale – American
ABV: 5.8% IBU: 45

Toppling Goliath Pompeii (16 oz) 5.00

IPA – American
ABV: 5.8% IBU: 50

Castle Danger Castle Cream Ale (16 oz) 5.00

Minnesota- Cream Ale
ABV: 5.3%

Guinness (16 oz)  4.50

Stout – Irish Dry

Pearl Street Seasonal 4.50


Seasonal Sips

Mojave Mule 9

Cucumber-infused El Nivel Ghost Pepper tequila with lime, ginger beer, and Tajín rim.

Black Cherry Old Fashioned 9

Black cherry-infused bourbon and Cointreau with Bittercube cherry bark vanilla and orange bitters.

Prohibition Whiskey Sour 11

Old Forester Prohibition bourbon and house sour with a lemon twist.

Spring Blossom 9

Hendrick’s Orbium gin, Tattersall Crème de Violet, and butterfly pea flower extract.

The Queen Bee 11

Absolut Citron, Tattersall Sour Cherry, and honey simple syrup with a splash of lemonade.

The Classics

Cucumber Basil Martini 10

A refreshing and aromatic martini with basil and cucumber-infused Hendrick’s Gin, fresh lime juice, and simple syrup.

Signatures Cosmopolitan 11

We infuse organic Prairie Vodka with currants and shake the Minnesota-based spirit with Grand Marnier, cranberry juice, and fresh lime juice to create a perfect blend of Midwest flavor and East Coast sophistication.

Classic Margarita 13

A cocktail crafted for our guests with an appreciation for high quality tequila. Served straight up, enjoy the intense, lively Ocho Plata 100% Agave Tequila shaken with Cointreau and fresh lime juice.

Original Manhattan 9

We make this traditional cocktail with Woodford Reserve Bourbon, sweet vermouth, and angostura bitters and top it with a maraschino cherry.

Signatures Bloody Mary 10

Referent Horseradish Infused Vodka with our Executive Chef’s bloody mix topped with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, a selection of Filthy stuffed olives, Filthy Cocktail Onion, and lemon and lime wedges. Served with a tap chaser of your choice.

Till Moscow Mule 9

Till American wheat vodka, Gosling’s Ginger Beer, and fresh-squeezed lime juice.


Single Malt Scotch

Glenfiddich 15 year
Glenlivet 12 year
Glenmorangie 12 year
Macallan 12 year

Blended Scotch

Johnnie Walker Black
Johnnie Walker Red
Chivas Regal


Woodford Reserve
Makers Mark


Slane Irish
Seagrams 7
Crown Royal
Jameson Irish


Bombay Sapphire


Grey Goose
Ketel 1
Prairie Organic


Christian Brothers


Courvoisier VS
Hardy Organic V.S.O.P.

After Dinner

Bailey’s Irish Cream
Grand Marnier
Tia Maria

Non-alcoholic Beverages

Coke 2.00

Diet Coke 2.00

Sprite 2.00

Sprite Zero 2.00

Pepsi 2.00

Diet Pepsi 2.00

Mt. Dew 2.00

Diet Mt. Dew 2.00

Spring Grove Root Beer 2.00

Canada Dry Ginger Ale 2.00

1% Milk (White or Chocolate) 2.00

Hot Tea 2.00

Iced Tea 2.00

Coffee 2.00

Gosling’s Ginger Beer 3.00

San Pellegrino 500ml 4.00


Lemonade 3.00

Orange 3.00

Cranberry 3.00

Pineapple 3.00

Grapefruit 3.00



White Wine by the Glass

Sparkling Wine 13

Chandon Brut (California) 187ml

Rosé 8

Cantina Zaccagnini ’19 (Italy)

Riesling 7

Oppenheimer Krötenbrunnen ‘16 (Germany)

Pinot Grigio 7

Oynos ‘19 (Italy)

Albarino 8

La Val Rias Baixas ’18 (Spain)

Sauvignon Blanc 8

The Ned Waihopai ’18 (New Zealand)

Chardonnay 7

Signature’s “St Helena” (California)

Chardonnay 9

Fess Parker ‘16 (Santa Barbara County)

Prosecco 9

Tiamo (Italy) 187ml

Moscato 9

Luccio ’17 (Italy)

Sparkling Wine 13

Chandon Brut (California) 187ml

Red Wine by the Glass

Petite Sirah Port 14

Bogle ’15 (California)**

Syrah 10

Steele “Writer’s Block” ‘15 (California)

Tempranillo 8

Mano a Mano ’15 (Spain)

Pinot Noir 8

Acacia ‘15 (California)

Pinot Noir 12

Santa Barbara ’16 (California)

Malbec 8

Domaine Bousquet ‘15 (Argentina)

Zinfandel 10

Rosenblum Cuvee (Napa Valley, California)

Merlot 7

Signature’s “St Helena” (California)

Cabernet Sauvignon 8

Castle Rock ‘17 (California)

Cabernet Sauvignon 12

Silver Palm ‘13 (California)

Blend 10

Tres Bagos Lavradores de Feitoria Tinto ’15 (Portugal)

Malbec 8

Cigar Box ‘18 (Mendoza)

Red Wine by the Bottle

Blend 38

The Whole Shebang 12th Cuvee (California)

Chianti 58

Ruffino Riserva Ducale Chianti Classico ‘14 (Italy)

Chianti 35

Riserva Contemassi ‘13 (Italy)

Pinot Noir 36

Murphy Goode ‘14 (California)

Merlot 35

Murphy Goode ‘12 (California)

Pinot Noir 47

Kendall-Jackson Jackson Estate ’15 (Anderson Valley)

Malbec 30

Domaine Bousquet ‘15 (Argentina)

Malbec 56

Zuccardi Concreto ‘17 (Argentina)

Pinot Noir 95

Anthill Farms Tina Marie Vineyard   ’14 (California)

Meritage 33

Robert Mondavi Private Selection Meritage ’12 (California)

Cabernet Sauvignon 92

Whitehall Lane ’13 (California)

Cabernet Sauvignon 98

L’Ecole Ferguson Estate (Washington)

Chateauneuf Du Pape 75

Les & Cellier Alchimie ‘17 (France)

Syrah 46

Morgan Cotes du Crows (California)

White Wine by the Bottle

Chardonnay 48

LaCrema Sonoma Coast ‘15 (California)

Chardonnay 42

Route Stock

Chardonnay 46

Santa Barbara ‘18 (California)

Gewürztraminer 37

Hogue ‘13 (Columbia Valley)

Moscato D’Asti 38

Ruffino D’Asti ‘12 (Italy)

Sauvignon Blanc 43

Château de Sancerre ‘14 (France)

Sparkling Wine 54

Chandon Brut (California)     750ml

Sparkling Wine 33

Korbel Brut (California)

Sparkling Wine 30

 Valdo Prosecco Brut (Italy)

Sauvignon Blanc 36

Forefathers Wax Eye Vineyard ‘16 (New Zealand)

Unoaked Chardonnay 37

Avante, Kendall Jackson ’18 (California)

Pinot Gris 34

Lone Birch ‘17 (Washington)

“From the Cellar” – Red Wines

** 1 ½ oz pour Vintages may vary due to availability

Bordeaux Blend 265

Opus One Proprietary Red Wine ‘11 (California)

Bordeaux 400

Pauillac, Chateau Lynch Bages ’88 (France)

Bordeaux 525

Pauillac, Château Mouton Rothschild ‘88

Brunello 140

Giodo ’11

Cabernet Sauvignon 125

Chimney Rock Stag’s Leap District  ’15 (California)

Campoleone 130

Lamborghini ’06 (Italy)


Pintia Toro ‘14 (Spain)

Nebbiolo 127

Scavino Barolo Bricco Ambrogio ’15 (Italy)

Tempranillo 300

Vega Sicilia Valbueno Ribera del Duero ’14 (Spain)

Tinto Fino 1000

Vega Sicilia Unico Ribera del Duero ’09 (Spain)

Vintages may vary due to availability

“From the Cellar” – White Wines

Chablis 49

J. Moreau & Fils ‘15 (France)