Bud Light 3.50

Budweiser 3.50

Coors Light 3.50

Michelob Golden Light 3.50

Miller Lite 3.50

Blue Moon 4.00

Leinenkugel’s Original 4.00

Corona 4.50

Heineken 4.50

Hoch Orchard Hard Cider 4.50

Pearl Street DTB Brown Ale 4.50

Omission Pale Ale 4.50

Omission India Pale Ale 4.50

Stella Artois 4.00

Summit EPA 4.50

Can Beer

Insight Troll Way and Splendid Moose (16 oz)  5.00

Toppling Goliath Pseudo Sue and Pompeii (16 oz) 5.00

Guinness (16oz) 4.50

Castle Cream Ale (16 oz) 5.00

Sociable Cider Werks Training Wheels (16 oz) 5.00

Draught Beer

We offer a variety of domestic, craft, and import beers. Ask your bartender or server about our current selections.

Cocktails


Seasonal Sips

Limoncello Collins 7.5

A summer twist on the classic Collins, blending Limoncello, dry Gin, and lemon for a bright, crisp refresher.

Pineapple Mango Rum Punch 8.5

A tropical delight featuring Heirloom Pineapple Amaro, light Rum, mango puree and pineapple juice with a splash of ginger beer.

Dais-y of Our Lives 6.5

Our play on the traditional Daisy, with Ocho Plato Tequila, watermelon, blueberry, and Curacao.

Mezcal Mule 7

Anejo Mezcal, Bittercube Jamaican #1 bitters, fresh squeezed lime juice, ginger beer, and jalapeño skewer make this cocktail a sure summer favorite!

Signature Old Fashioned 7.5

Slane barrel Aged Irish whiskey, Bittercube Orange and Cherry Bark-Vanilla bitters, with a splash of soda and a float of Hardy’s Organic Cognac

The Classics

Cucumber Basil Martini 9

A refreshing and aromatic martini with basil and cucumber-infused Hendrick’s Gin, fresh lime juice, and simple syrup.

Signatures Cosmopolitan 10

We infuse organic Prairie Vodka with currants and shake the Minnesota-based spirit with Grand Marnier, cranberry juice, and fresh lime juice to create a perfect blend of Midwest flavor and East Coast sophistication.

Classic Margarita 13

A cocktail crafted for our guests with an appreciation for high quality tequila. Served straight up, enjoy the intense, lively Ocho Plata 100% Agave Tequila shaken with Cointreau and fresh lime juice.

Original Manhattan 8

We make this traditional cocktail with Woodford Reserve Bourbon, sweet vermouth, and angostura bitters and top it with a maraschino cherry.

Signatures Bloody Mary 9

Referent Horseradish Infused Vodka with our Executive Chef’s bloody mix topped with asparagus, green bean, pickle, buffalo gal stick, horseradish Havarti cheese, a selection of Filthy stuffed olives, Filthy Cocktail Onion, and lemon and lime wedges. Served with a tap chaser of your choice.

House Crafted Mojito 7

A hand-crafted mojito with fresh muddled mint and the option for a traditional, raspberry, blackberry, or cucumber twist.

Liquor


Single Malt Scotch

Glenfiddich 15 year
Glenlivet 12 year
Glenmorangie 12 year
Macallan 12 year

Blended Scotch

Johnnie Walker Black
Johnnie Walker Red
Chivas Regal

Bourbon

Woodford Reserve
Blanton’s
Makers Mark

Whiskey

Slane Irish
Seagrams 7
Crown Royal
Jameson Irish

Gin

Hendricks
Tanqueray
Bombay Sapphire

Vodka

Grey Goose
Ketel 1
Till
Tito’s
Prairie Organic

Brandy

Korbel
Christian Brothers

Cognac

Courvoisier VS
Hennessy
Hardy Organic V.S.O.P.

After Dinner

Bailey’s Irish Cream
Benedictine
Drambuie
Grand Marnier
Rumchata
Tia Maria

Non-alcoholic Beverages


Coke 2.00

Diet Coke 2.00

Sprite 2.00

Sprite Zero 2.00

Pepsi 2.00

Diet Pepsi 2.00

Mt. Dew 2.00

Diet Mt. Dew 2.00

Spring Grove Root Beer 2.00

Canada Dry Ginger Ale 2.00

1% Milk (White or Chocolate) 2.00

Hot Tea 2.00

Iced Tea 2.00

Coffee 2.00

Gosling’s Ginger Beer 3.00

San Pellegrino 500ml 4.00

Juice

Lemonade 3.00

Orange 3.00

Cranberry 3.00

Pineapple 3.00

Grapefruit 3.00

Wine


GLASS WINE

White Wine by the Glass

Sparkling Wine 13

Chandon Brut (California) 187ml

Rosé 7

Haut Vol ‘19 (Languedoc)

Riesling 7

Oppenheimer Krötenbrunnen ‘16 (Germany)

Pinot Grigio 7

Oynos ‘19 (Italy)

Albarino 8

La Val Rias Baixas ’18 (Spain)

Sauvignon Blanc 8

The Ned Waihopai ’18 (New Zealand)

Chardonnay 7

Signature’s “St Helena” (California)

Chardonnay 9

Fess Parker ‘16 (Santa Barbara County)

Prosecco 9

Tiamo (Italy) 187ml

Moscato 9

Luccio ’17 (Italy)

Sparkling Wine 13

Chandon Brut (California) 187ml

Red Wine by the Glass

Petite Sirah Port 14

Bogle ’15 (California)**

Syrah 10

Steele “Writer’s Block” ‘15 (California)

Tempranillo 8

Mano a Mano ’15 (Spain)

Pinot Noir 8

Acacia ‘15 (California)

Pinot Noir 12

Santa Barbara ’16 (California)

Malbec 8

Domaine Bousquet ‘15 (Argentina)

Zinfandel 10

Rosenblum Cuvee (Napa Valley, California)

Merlot 7

Signature’s “St Helena” (California)

Cabernet Sauvignon 8

Castle Rock ‘17 (California)

Cabernet Sauvignon 12

Silver Palm ‘13 (California)

Blend 10

Tres Bagos Lavradores de Feitoria Tinto ’15 (Portugal)

Malbec 8

Cigar Box ‘18 (Mendoza)

Red Wine by the Bottle

Blend 38

The Whole Shebang 12th Cuvee (California)

Chianti 58

Ruffino Riserva Ducale Chianti Classico ‘14 (Italy)

Chianti 35

Riserva Contemassi ‘13 (Italy)

Pinot Noir 36

Murphy Goode ‘14 (California)

Merlot 35

Murphy Goode ‘12 (California)

Pinot Noir 47

Kendall-Jackson Jackson Estate ’15 (Anderson Valley)

Malbec 30

Domaine Bousquet ‘15 (Argentina)

Malbec 56

Zuccardi Concreto ‘17 (Argentina)

Pinot Noir 95

Anthill Farms Tina Marie Vineyard   ’14 (California)

Meritage 33

Robert Mondavi Private Selection Meritage ’12 (California)

Cabernet Sauvignon 92

Whitehall Lane ’13 (California)

Cabernet Sauvignon 98

L’Ecole Ferguson Estate (Washington)

Chateauneuf Du Pape 75

Les & Cellier Alchimie ‘17 (France)

Syrah 46

Morgan Cotes du Crows (California)

White Wine by the Bottle

Chardonnay 48

LaCrema Sonoma Coast ‘15 (California)

Chardonnay 42

Murphy Goode “Minnesota Cuvee” ‘13

Chardonnay 46

Santa Barbara ‘18 (California)

Gewürztraminer 37

Hogue ‘13 (Columbia Valley)

Moscato D’Asti 38

Ruffino D’Asti ‘12 (Italy)

Sauvignon Blanc 43

Château de Sancerre ‘14 (France)

Sparkling Wine 54

Chandon Brut (California)     750ml

Sparkling Wine 33

Korbel Brut (California)

Sparkling Wine 30

 Valdo Prosecco Brut (Italy)

Sauvignon Blanc 36

Forefathers Wax Eye Vineyard ‘16 (New Zealand)

Unoaked Chardonnay 37

Avante, Kendall Jackson ’18 (California)

Pinot Gris 34

Lone Birch ‘17 (Washington)

“From the Cellar”

** 1 ½ oz pour Vintages may vary due to availability

Bordeaux Blend 265

Opus One Proprietary Red Wine ‘11 (California)

Bordeaux 400

Pauillac, Chateau Lynch Bages ’88 (France)

Bordeaux 525

Pauillac, Château Mouton Rothschild ‘88

Brunello 140

Giodo ’11

Cabernet Sauvignon 125

Chimney Rock Stag’s Leap District  ’15 (California)

Campoleone 130

Lamborghini ’06 (Italy)

Tempranillo

Pintia Toro ‘14 (Spain)

Nebbiolo 127

Scavino Barolo Bricco Ambrogio ’15 (Italy)

Tempranillo 300

Vega Sicilia Valbueno Ribera del Duero ’14 (Spain)

Tinto Fino 1000

Vega Sicilia Unico Ribera del Duero ’09 (Spain)

Vintages may vary due to availability

“From the Cellar”

Chablis 49

J. Moreau & Fils ‘15 (France)

Champagne 96

Moët & Chandon Impérial (France)

Champagne 117

Veuve Clicquot Ponsardin Brut (France)

Chardonnay 190

Bevan Cellars ’17 (Russian River Valley)

Chardonnay 77

Fournier Marsannay Cuvee Urbain Blanc ’15 (France)

Chateauneuf du Pape 135

Domaine Bois De Boursan ’17 (France)

La Cote Sancerre 150

Gerard Boulay ’17 (France

Sauvignon Blanc 105

Winkl ’18 (Italy)

Vintages may vary due to availability

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