ST. PATRICK’S IRISH BUFFET

Saturday, March 16 │ 5-8 PM │ Signatures Ballroom

Walk-ins welcome!
Adults: $36  ·  Ages 5-12: $14  ·  Ages 4 & Under: $5

—  FIRST COURSE OPTIONS  —

Served with Irish soda bread.

Beef & Guinness Stew

Irish Pub Salad

bibb lettuce, beet, cucumber, tomato, onion, egg, cheddar, pickled green bean, tarragon Dijon dressing

—  BUFFET OPTIONS  —

Sliced Corned Beef

Sautéed Cabbage

with onion and carrot

Shepherd’s Pie

Parsley Buttered Potatoes

Cod Loin

Honey-Glazed Carrots

Cucumber Salad

—  DESSERT OPTIONS  —

Bailey’s Cheesecake

with chocolate sauce

Chocolate Guinness Cake

with Bailey’s Irish Cream frosting

Credit card information is required in order to hold reservations.

Please call 507-454-3767 to make yours today!

✱ Gluten friendly preparation available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.