S I G N A T U R E S   M E N U

Friday & Saturday: 5-8 PM

Please call 507-454-3767 to make a reservation!

Artisan Cheese Board +  │  21

chef’s selection of three artisan cheeses, sliced prosciutto, French baguette, seasonal accompaniments

Duck & Fig Flatbread  │  16

duck confit, fig compote, caramelized onion, mozzarella, blue cheese, grape, balsamic reduction

French Onion Soup +  │  9

with crostini, Gruyère

Garden Salad +  │  6

spring mix, carrot, radish, red onion, cucumber, sprout, tomato, housemade crouton, choice of dressing

Honey Smoked Salmon Salad +  │  12

honey smoked salmon, spinach, honeycrisp apple, candied pecan, bacon, whole grain mustard vinaigrette

Served with choice of housemade soup or garden salad.

Side Substitutions:
French Onion Soup   5  |  Honey Smoked Salmon Salad   5

12 oz. Ribeye + │  39

8 oz. Sirloin + │  31

with herbed demi-glace, chef’s vegetable, loaded fingerling potato (with bacon, cheddar, scallion, sour cream)

(add blue cheese crumbles, caramelized onions, mushrooms 3/ea)

Bacon-Wrapped Pork Tenderloin +  │  25

with smoked gouda cream, oven-roasted fingerling potato, chef’s vegetable

Lamb Shank +  │  35

with smoked shallot demi-glace, champ mashed potato, chef’s vegetable

Stuffed Chicken +  │  29

prosciutto-wrapped oven-roasted chicken breast stuffed with basil, fresh mozzarella, sundried tomato; parmesan cream sauce, parmesan encrusted fingerling potato, chef’s vegetable

Five Cheese Ravioli  │  25

housemade ravioli filled with ricotta, parmesan, mozzarella, fontina, and taleggio; sautéed zucchini, spinach, fire-roasted tomato, asparagus, white wine butter sauce (add chicken 5, shrimp 8, grilled 8 oz. sirloin 15)

Prosciutto & Sweet Pea Penne  │  24

with prosciutto, sweet peas, fire-roasted tomato, spinach, garlic, parmesan, cream (add chicken 5, shrimp 8, grilled 8 oz. sirloin 15)

Served with choice of housemade soup or garden salad; choice of starch, chef’s vegetable, and garlic bread.

Starch Options:
French Fries  |  Champ Mashed Potato  |  Wild Rice  |  Baked Potato

Side Substitutions:
French Onion Soup   5  |  Honey Smoked Salmon Salad   5

Grilled Cedar Plank Salmon +  │  30

Alaskan sockeye, honey brown sugar glaze

Crab Cakes  │  23

three panko fried crab cakes, garlic aioli

Haddock +  │  23

broiled, battered, or pan-fried

Shrimp +  │  25

broiled, battered, or pan-fried

Walleye +  │  29

broiled, battered, or pan-fried

Crème Brûlée Cheesecake  │  12

with whipped cream, fresh berry

Chocolate Pot de Crème +  │  10

with vanilla bean ice cream

A 20% gratuity is applied to parties of 10 or more. A 3% surcharge is applied to credit card transactions, not exceeding our cost of acceptance.
Debit cards are not surcharged. Thank you for your patronage.

+ Gluten-friendly preparation available upon request.
We accommodate food allergies and special requests whenever possible. Consuming raw or undercooked products may increase your risk of foodborne illness.