GRADUATION BUFFET

Friday, May 3 │ 11 AM-3 PM

Three Courses
Adults: $36  ·  Ages 5-12: $14  ·  Ages 4 & Under: $5

—  FIRST COURSE OPTIONS  —

served with a breadbasket and butter

Chicken Wild Rice Soup

Garden Salad

—  BUFFET OPTIONS  —

Chef-Carved Prime Rib

with horseradish sauce

Batter-Fried Shrimp

with tartar and cocktail sauces

Baked Chicken Alfredo

with fire-roasted tomatoes and broccoli

Mashed Potatoes & Gravy

Fresh Vegetables

Wild Rice

—  DESSERT OPTIONS  —

French Silk Pie

Cheesecake

Credit card information is required in order to hold reservations.

Call 507-454-3767 to make yours today!

GF: Gluten friendly option available upon request.

We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.