VALENTINE’S DAY DINNER FOR TWO
Friday, February 10 – Sunday, February 12 & Tuesday, February 14 · 4-8 PM
Soup or Salad, Entrée, & 1 Dessert to Share
$85 per Couple · $47 per Individual Order · Dine-In & Takeout
FIRST COURSE OPTIONS:
Wedge Salad
Iceberg lettuce wedge, bacon, tomatoes, & housemade bleu cheese dressing
Seafood Chowder
Salmon, shrimp, clams, bacon, & potato
Roasted Beet Salad
Roasted beets, spinach, bleu cheese, balsamic vinaigrette, & toasted pine nuts
Spinach & Raspberry Salad
Spinach tossed in our raspberry vinaigrette, candied walnuts, & chèvre-stuffed raspberries
ENTRÉE OPTIONS:
Bacon-Wrapped Sirloin
8 oz. Grilled bacon-wrapped sirloin with parmesan & herb encrusted fingerling potatoes, smoked shallot demi-glace, & green beans
Salmon
Grilled salmon fillet topped with sautéed shrimp scampi, saffron-scented jasmine rice, & broccolini
Four-Cheese Ravioli
with Chicken Breast or Shrimp
Ravioli filled with ricotta, parmesan, Romano, & asiago cheese sautéed with zucchini, summer squash, asparagus, & spinach — all tossed in a white wine garlic butter sauce
Chicken Oscar
Pan-seared chicken breast, lump crab meat, grilled asparagus, roasted garlic mashed potatoes, & hollandaise sauce
À LA CARTE OPTIONS:
added to any Entrée
Shrimp Scampi $8
Pan-Seared Scallops (2) $11
1/2 King Crab $45
with garlic butter
Full King Crab $85
with garlic butter
DESSERT TO SHARE:
one per Couple
Crème Brûlée
with fresh berries
Chocolate Cheesecake
with fresh berries
Mousse Cake
with fresh berries
We will also be offering a Limited Dinner Menu as an alternative option for guests. This will only be available Friday, February 10 – Sunday, February 12.
