February 14th- 16th enjoy two Soup or Salads, two Entree, and a Dessert

 $75 per couple

Wine Flight $21 per person

Soup and Salad

Seafood Chowder
Salmon, shrimp, bay scallop, bacon, and potato

Roasted Beet
Roasted beets, spinach, Rogue River Blue,
cheese, walnut vinaigrette, and toasted pine nuts

Spinach & Raspberry
Spinach tossed in our own raspberry vinaigrette, candied walnuts, and
chèvre stuffed raspberries

Wedge Salad
Iceberg lettuce wedge, bacon, tomato, house-made blue cheese dressing, and garlic bread


NY Strip
14oz grilled NY strip with parmesan and herb encrusted fingerling,
smoked shallot demi and green beans

Scottish Salmon
Grilled salmon fillet topped with sautéed shrimp and lump crab saffron scented Jasmine rice, and Broccolini

Five Cheese Ravioli with Shrimp or Chicken Breast
Ravioli filled with ricotta, parmesan, fontina, taleggio and mozzarella cheeses sautéed with zucchini,
summer squash, asparagus and spinach all tossed in a white wine garlic butter sauce

Chicken Oscar
Pan seared chicken breast, lump crab meat, grilled asparagus,
roasted garlic mash potatoes, and hollandaise sauce

A la carte, added to any entree

King Crab Legs
Half pound 23 Full pound 41
Scampi Shrimp 8
Two pan seared Scallops 11

Dessert to Share 

Filled with house cannoli cream and chocolate chips, drizzled with ganache, garnished with fresh berries

Strawberry Cheese Cake
House made strawberry cheese cake topped with ganache, garnished with fresh berries

Crème Brulee
House vanilla bean crème brulee with berries