VALENTINE’S DAY DINNER FOR TWO

SATURDAY, 2/10 │ SUNDAY, 2/11 │ WEDNESDAY, 2/14
4-8 PM

Soup or Salad, Entrée, and 1 Dessert to Share
$87 per Couple  ·  $47 per Individual Order  ·  Dine-In & Takeout

Live Music from Under Paris Skies on Saturday, 2/10 from 5-8 PM

FIRST COURSE OPTIONS

Wedge Salad   GF

Iceberg lettuce wedge, bacon, tomatoes, and housemade bleu cheese dressing

Spinach & Raspberry Salad   GF

Spinach tossed in our raspberry vinaigrette, candied walnuts, and chèvre-stuffed raspberries

Roasted Beet Salad   GF

Roasted beets, spinach, bleu cheese, balsamic vinaigrette, and toasted pine nuts

Seafood Chowder

Salmon, shrimp, clams, bacon, and potato

ENTRÉE OPTIONS

Bacon-Wrapped Sirloin   GF

8 oz. Grilled bacon-wrapped sirloin with parmesan and herb crusted fingerling potatoes, smoked shallot demi-glace, and green beans

Salmon   GF

Grilled salmon fillet topped with sautéed shrimp scampi, saffron-scented jasmine rice, and broccolini

Four-Cheese Ravioli

with Chicken Breast or Shrimp

Ravioli filled with ricotta, parmesan, Romano, and asiago cheese sautéed with zucchini, summer squash, asparagus, and spinach — all tossed in a white wine garlic butter sauce

Chicken Oscar   GF

Pan-seared chicken breast, lump crab meat, grilled asparagus, roasted garlic mashed potatoes, and hollandaise sauce

À LA CARTE OPTIONS

added to any Entrée

Shrimp Scampi   $8

Pan-Seared Scallops (2)   $11

DESSERT TO SHARE

One per Couple

Crème Brûlée   GF

with fresh berries

Chocolate Cheesecake

with fresh berries

Mousse Cake

with fresh berries

We will also be offering a Limited Dinner Menu as an alternative option for guests.

Credit card information is required in order to hold reservations for Tuesday, February 14.

Call 507-454-3767 to make yours today!

GF: Gluten friendly option available upon request.

We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.