The following are Banquet Menu Suggestions with some general pricing information. These are not your only options. We feel these menus should be used to assist with the menu planning process. Please feel free to think about what your guests would enjoy; any protein may be paired with any starch or vegetable. At Winona Golf & Dining, Inc we have a very creative culinary team who enjoy working with the client to create a memorable and unique dining experience for you and your guests.
Winona Golf & Dining is pleased to be able to offer more than one choice and allow your guests to choose their meal for your function. If you would like to offer your guests two choices, both entrees will be priced at the higher of the two prices. Should you choose to offer three choices to your guests, all three choices would be priced at the highest priced of the three choices plus $2.00 per person.
We are unable to guarantee menu pricing more than one-hundred and eighty days prior to your function. We ask to have final menu selections no less than thirty days prior to the function except by special arrangements with Winona Golf & Dining. This insures product to produce your event is available and eliminates your possible disappointment. You may make menu changes up to fourteen days prior to your function with the approval of the Executive Chef. Any products already purchased for your function will be charged to you at cost plus twenty percent, plus the taxable eighteen percent service charge, and the sales tax and will remain the property of Winona Golf & Dining. Also note, no food will be allowed to leave the premises or control of Winona Golf & Dining, Inc from Signatures Restaurant or Visions Event Center at Signatures Restaurant, except as requested by an individual guest of their individual “plate.” Buffets and “leftovers,” will not be packaged for contacts, groups or organizations.
Please inform your vendor there is no parking allowed on the cement pad behind Visions, prior to, during or after an event. Loading and unloading is permissible, however vehicles must be moved to the parking lot before the arrival of the first guest.