Enjoy this weekend’s specials! Starts at 5 pm. Limited quantity available, so pre-order is suggested.
– FRIDAY, MAY 29TH –
Broiled Cod & Shrimp Dinner
Broiled 5oz cod loin, three breaded shrimp, baked potato, green beans, garlic bread, sour cream, and cocktail sauce with a garden salad.
– SATURDAY, MAY 30TH –
Sautéed beef tips, portabella mushrooms, onion, and garlic in a savory beef gravy over egg noodles, served with broccoli, garlic bread, and a side garden salad.