Enjoy this weekend’s specials! Starts at 5 pm. Limited quantity available, so pre-order is suggested.

– FRIDAY, MAY 29TH –

Broiled Cod & Shrimp Dinner

Broiled 5oz cod loin, three breaded shrimp, baked potato, green beans, garlic bread, sour cream, and cocktail sauce with a garden salad.

$19 

– SATURDAY, MAY 30TH –

Beef stroganoff  

Sautéed beef tips, portabella mushrooms, onion, and garlic in a savory beef gravy over egg noodles, served with broccoli, garlic bread, and a side garden salad.

$23

Call 507-454-3767 to order

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