F I S H   F R Y   M E N U

Every Friday & Saturday: 5 PM-Close

Please call 507-454-3767 to make a reservation!

All entrées served with choice of housemade soup or garden salad; choice of starch, chef’s vegetable, and garlic bread.

Starch Options:
French Fries  |  Champ Mashed Potato  |  Wild Rice  |  Baked Potato

Side Substitutions:
French Onion Soup   5   |   Honey Smoked Salmon Salad   5

Grilled Cedar Plank Salmon +  │  30

Alaskan sockeye, honey brown sugar glaze

Crab Cakes  │  23

three panko fried crab cakes, garlic aioli

Haddock +  │  23

broiled, battered, or pan-fried

Shrimp +  │  25

broiled, battered, or pan-fried

Walleye +  │  29

broiled, battered, or pan-fried

8 oz. Sirloin +  │  15

Shrimp +  │  8

battered or scampi (four total)