F I S H   F R Y   M E N U

Every Friday: 4 PM-Close

— ENTRÉE OPTIONS —

Haddock  │  21

Broiled, Battered, or Pan-Fried

Walleye  │  28

Broiled, Battered, or Pan-Fried

Shrimp  │  23

Broiled, Battered, or Pan-Fried (6 Total)

Salmon  │  26

Pan-Seared or Grilled

All entrées come with your choice of Soup or Salad and your choice of starch with Chef’s vegetable and garlic bread.

Starch Options:

French Fries  │  Garlic Mashed Potatoes  │  Wild Rice  │  Baked Potato

— À LA CARTE OPTIONS —

8 oz. Sirloin  │  14

Shrimp  │  8

Battered or Scampi (4 Total)

1/2 King Crab  │  45

Full King Crab  │  85

A 19% gratuity will be applied to groups of 10 or more guests.

✱ Gluten friendly preparation available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.