S I G N A T U R E S   M E N U

Friday & Saturday: 5-8 PM

Please call 507-454-3767 to make a reservation!

Garden Salad +  │  6

spring mix, tomato, cucumber, carrot, radish, red onion, alfalfa sprout, housemade crouton, choice of dressing

Caprese Salad +  │  9

tomato, mozzarella, basil, extra virgin olive oil, balsamic reduction, sea salt, black pepper

French Onion Soup +  │  9

with crostini, Gruyère

Mediterranean Chicken Souvlaki Grazing Board +  │  18

marinated chicken, fire-roasted tomato & red pepper, cucumber, artichoke heart, Kalamata olive, pita, feta Greek yogurt dip

Artisan Cheese Board +  │  21

chef’s selection of three artisan cheeses, sliced prosciutto, toasted baguette, seasonal accompaniments

Served with choice of housemade soup or garden salad.

Side Substitutions:
French Onion Soup   5  |  Caprese Salad   5

Grilled Lamb Chops  │  37

half rack with creamy feta coulis, Mediterranean couscous, fire-roasted tomato & red pepper, zucchini, basil

Stuffed Chicken +  │  29

prosciutto-wrapped, oven-roasted chicken breast stuffed with fresh mozzarella, sun-dried tomato, basil; garlic parmesan cream sauce, parmesan-encrusted fingerling potato, chef’s vegetable

8 oz. Sirloin + │  31

12 oz. Ribeye + │  39

with herbed demi-glace, smoky bacon & blue cheese fingerling potato, chef’s vegetable

(add caramelized onions, mushrooms, blue cheese crumbles 3/ea)

Five Cheese Ravioli  │  25

housemade ravioli filled with ricotta, mozzarella, fontina, parmesan, taleggio; sautéed spinach, zucchini, asparagus, fire-roasted tomato, white wine butter sauce

(add chicken 5, shrimp 8, 8 oz. sirloin 15)

Served with choice of housemade soup or garden salad; choice of starch, chef’s vegetable, and garlic bread.

Starch Options:
French Fries  |  Roasted Garlic Mashed Potato  |  Baked Potato  |  Wild Rice

Side Substitutions:
French Onion Soup   5  |  Caprese Salad   5

Cedar Plank Salmon +  │  30

grilled Alaskan sockeye, honey brown sugar glaze

Crab Cakes  │  23

three panko-fried crab cakes, garlic aioli

Walleye +  │  29

broiled, pan-fried, or battered

Haddock +  │  23

broiled, pan-fried, or battered

Shrimp +  │  25

broiled, pan-fried, or battered

Dubai Chocolate Torte  │  13

chocolate ganache, rich pistachio cream, whipped cream, berry

Long John Split  │  14

toasted Bloedow’s Long John, vanilla bean ice cream, deep-fried banana, candied pecan, whipped cream, buttered rum & chocolate sauces

A 20% gratuity is applied to parties of 10 or more. A 3% surcharge is applied to credit card transactions, not exceeding our cost of acceptance.
Debit cards are not surcharged. Thank you for your patronage.

+ Gluten-friendly preparation available upon request.
We accommodate food allergies and special requests whenever possible. Consuming raw or undercooked products may increase your risk of foodborne illness.