H A P P Y H O U R M E N U
Tuesday-Saturday: 3-5 PM
FOOD
Cheese Curds 10.5
Hand-dipped Wisconsin white cheddar curds with housemade honey mustard
Bruschetta 8.5
Tomatoes, capers, red onions, olive oil, balsamic vinegar, & garlic served with French baguette topped with fresh mozzarella cheese & fresh basil
Fried Pickles 9.5
Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing
Mushroom Gratin 13
Assorted sautéed mushrooms, shallots, & garlic in a sherry wine cream sauce, topped with parmesan, bacon, & fresh herbs, & served with grilled bread
Walleye Cakes 11
Served with chili lime aioli
Artisan Cheese Board 19
Chef’s selection of three artisan cheeses, sliced prosciutto, & a warm baguette served with accompaniments
Chicken Strips 12
Four chicken strips served with fries & our housemade ranch dressing
Grilled Cheese 12
Mozzarella, American, & garlic cheddar cheese on grilled white bread with tomato basil soup
Quarter Pound Burger 12 (GF option available)
Served with lettuce, tomatoes, onions, & chips
(Add cheese for $1)
Signatures’ Pot Pie 14
Sautéed chicken, fresh vegetables, & herbs with a puff pastry & a fruit cup
DRINKS
Beer Flights 10
Wine Flights 20
Whiskey Flights
Prices vary
$1 off Tap Beers
$1 off Rails
$2 off Signatures Bloody Marys
$3 Amstel Light Bottles
Available while supplies last
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness. Please see your server with any questions!