G R I L L   M E N U

Monday-Sunday: 11 AM-8 PM

Please call 507-454-3767 to make a reservation!

Housemade Soup (Cup/Bowl)  │  5/7.5

Ask your server for today’s selections.

Cheese Curds  │  12

hand-dipped Wisconsin white cheddar curd, housemade honey mustard dressing

Smoked Chicken Wings  │  13

house-smoked seasoned chicken wing, housemade blue cheese dressing

Fried Pickles  │  15

beer-battered dill pickle spear wrapped with pastrami, cream cheese; housemade chipotle ranch dressing

Smoked Brisket Quesadilla  │  17

house-smoked brisket, five-cheese blend, pico de gallo, salsa, sour cream, flour tortilla

Appetizer Trio  │  18

four chicken strips, French fries, onion rings, choice of two dressings

Garden Salad +  │  9

spring mix, tomato, cucumber, carrot, radish, red onion, alfalfa sprout, housemade crouton, choice of dressing (add chicken 5)

Raspberry Blue Salad +  │  12

spring mix, blue cheese crumbles, raspberry, golden raisin, toasted almond, raspberry vinaigrette (add chicken 5)

Chicken Caesar Salad +  │  17

grilled chicken, chopped romaine, parmesan, grape tomato, Kalamata olive, Caesar dressing

Choose 2 +  │  15

Chef’s Daily Croissant  │  Tomato Bacon Grilled Cheese  │  Garden Salad  │  Housemade Soup  │  Onion Rings

Signature Pot Pie  │  16

sautéed chicken, vegetables, herbs, puff pastry, side of fruit

Build-Your-Own Mac & Cheese  │  13

House-Smoked Brisket   7  │  Grilled or Crispy Chicken   5  │  Mushrooms   2

BBQ Braised Ribs (Half Rack/Full Rack) +  │  25/33

with jalapeño pineapple slaw, mac & cheese

8 oz. Sirloin +  │  24

with roasted garlic & herb compound butter, asparagus, choice of mac & cheese or French fries

Made with a 14-inch artisan thin crust (sub 14-inch housemade crust 4).

Signature Veggie +  │  22

mozzarella, sun-dried tomato, artichoke, Kalamata olive, basil, balsamic reduction (add sausage 3)

Build-Your-Own +  │  18

Sausage, Pepperoni   3/ea  │  Mushroom, Red Onion, Red Pepper, Kalamata Olive   1.5/ea

Build-Your-Own Flatbread  │  10

Sausage, Pepperoni   2/ea  │  Mushroom, Red Onion, Red Pepper, Kalamata Olive   1/ea

Served with kettle chips and a pickle spear.

Side Substitutions:
Garden Salad, Fruit, French Fries   3  |  Cup of Housemade Soup, Onion Rings   4  |  Sub GF Bun   2  |  Additional Housemade Sauces   0.75

Catfish Po’Boy +  │  17

breaded catfish, lettuce, tomato, red onion, pickle, housemade Cajun tartar sauce, hoagie roll (wrap option available upon request)

Autumn Fig & Brie Melt +  │  18

oven-roasted turkey breast, brie, bacon, fig jam, sliced apple, spinach, wheat berry bread

Buffalo Chicken  │  18

crispy chicken, smoked provolone, buffalo sauce, bacon, jalapeño pineapple coleslaw, jalapeño cheddar bun (wrap option available upon request)

Steak Fajita Wrap +  │  19

seasoned shredded steak, smoked provolone, sautéed onion, red pepper, jalapeño, avocado, pico de gallo, chipotle aioli, flour tortilla

Torta +  │  17

pork carnitas, cabbage, tomato, red onion, avocado, cilantro, lime, chipotle aioli, ciabatta (wrap option available upon request)

Vegetarian +  │  17

sautéed portabella mushroom, brie, spinach, asparagus, red pepper, white wine butter sauce, ciabatta (add chicken 5)

Walleye Tacos  │  18

sesame panko-breaded walleye, cabbage, cucumber, carrot, radish, red pepper, cilantro, avocado cream, Thai chili sauce, flour tortilla

Classic Cheeseburger +  │  13

quarter-pound burger patty, American cheese, lettuce, tomato, red onion (add patty 3) (veggie option available upon request)

Chicken by the Strip  │  3/ea

crispy chicken, housemade ranch dressing (add kettle chips 2; French fries, onion rings 4)

Ice Cream or Sorbet +  │  5

two scoops, berry (add scoop 3)

Basque Cheesecake +  │  11

with whipped cream, berry

A 20% gratuity is applied to parties of 10 or more. A 3% surcharge is applied to credit card transactions, not exceeding our cost of acceptance.
Debit cards are not surcharged. Thank you for your patronage.

+ Gluten-friendly preparation available upon request.
We accommodate food allergies and special requests whenever possible. Consuming raw or undercooked products may increase your risk of foodborne illness.