G R I L L   M E N U

Sunday-Thursday: 11 AM-8 PM  │  Friday & Saturday: 11 AM-9 PM

Please call 507-454-3767 to make a reservation!


Cheese Curds    11

hand-dipped Wisconsin white cheddar curd, housemade honey mustard dressing

Fried Pickles    10

beer-battered dill pickle spear wrapped with pastrami and cream cheese, chipotle ranch dressing

Wings    12

eight batter-fried and house-seasoned chicken wings, housemade blue cheese dressing

Bruschetta    9

baguette, mozzarella, tomato, basil, onion, garlic, caper, balsamic

Soup du Jour    5

Ask your server for today’s selection.

Crab Rangoons    8

crab, parmesan, cream cheese, green onion, pepper, chili garlic sauce


Baked Truffle Lobster Mac    16

with panko parmesan topping

Pot Pie    16

sautéed chicken, fresh vegetables, herbs, puff pastry crust, side of fresh fruit

Choose 2    13

Chef’s Daily Sandwich  │  Caesar Salad  │  Garden Salad  │  Soup du Jour  │  Tomato Bacon Grilled Cheese

✱ Available 5 PM-Close

✱ Smoked Glazed Ribs (Half Rack/Full Rack) +    23/31

with mac and cheese, choice of coleslaw or potato salad

✱ Brisket Entrée +    23

with mac and cheese, choice of coleslaw or potato salad

✱ 8 oz. Sirloin +    24

grilled 8 oz. sirloin, coleslaw, choice of French fries or potato salad
(add three batter-fried shrimp $7)

✱ Fried Shrimp Dinner    19

six batter-fried shrimp, housemade cocktail sauce, coleslaw, choice of French fries or potato salad


Add chicken upon request for $5.

Garden Salad    9

spring greens, carrot, radish, red onion, cucumber, sprout, tomato, housemade crouton, choice of dressing

Caesar Salad    10

romaine lettuce, Caesar dressing, housemade crouton, parmesan, tomato

Raspberry Blue Salad    11

mixed greens, blue cheese crumbles, golden raisin, raspberry, toasted almond, raspberry vinaigrette


14-inch housemade pizza crust (12-inch gluten friendly crust available upon request)

Chef Pizza

chef’s seasonal selection

Signature Veggie    24

sun-dried tomato, artichoke, kalamata olive, mozzarella, fresh basil, balsamic
(add sausage $3)

Cheese (Build Your Own)    20

Sausage, Pepperoni   3/ea  │  Mushroom, Onion, Pepper, Kalamata Olive   1.5/ea


Served with kettle chips and a pickle spear.

Side Substitutions:
French Fries, Onion Rings, Garden Salad, Fresh Fruit   3  |  Soup du Jour   4  |  Additional Housemade Sauces   75¢  |  Sub GF Bun   2

Chef’s Burger +    16

two quarter-pound burger patties, AmaBlu blue cheese, maple black pepper bacon chutney, Bloedow’s sesame seed bun
(vegetarian burger option available upon request)

Classic Cheeseburger +    13

quarter-pound burger patty, American cheese, lettuce, tomato, onion

Torta +    16

carnitas-style braised pork, cabbage, lime, cilantro, avocado, onion, tomato, chipotle mayonnaise, ciabatta bread
(wrap option available upon request)

Beef Brisket Melt +    18

house-smoked beef brisket, sautéed mushroom and onion, pepper jack, lettuce, tomato, smoked red pepper aioli, jalapeño cheddar roll
(wrap option available upon request)

Sriracha Chicken    17

crispy chicken, bacon, provolone, spinach, tomato, onion, sriracha aioli, jalapeño cheddar bun
(wrap option available upon request)

Black Bean Avocado Wrap    16

ground black bean and quinoa, avocado, spinach, bell pepper, cucumber, onion, carrot, tomato, radish, jalapeño cilantro lime dressing, flour tortilla

Shrimp Po’Boy    16

batter-fried shrimp, carrot, alfalfa sprout, radish, onion, cucumber, roasted red pepper aioli, ciabatta

Walleye Tacos    18

two sesame panko-breaded walleye, pepper, cabbage, cucumber, carrot, radish, cilantro, Thai chili sauce, avocado cream, flour tortilla

Chicken by the Strip    2/ea

crispy fried chicken, housemade ranch dressing
(add kettle chips $2; French fries, onion rings $4)


Seasonal Cheesecake    10

Ask your server for today’s selections.

Ice Cream or Sorbet    5

two scoops with fresh berry

A 19% gratuity will be applied to groups of 10 or more guests.

+ Gluten friendly preparation available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.