G R I L L   M E N U

Monday-Sunday: 11 AM-8 PM

Please call 507-454-3767 to make a reservation!

Cup of Housemade Soup  │  5

Ask your server for today’s selections.

Smoked Brisket Quesadilla  │  16

house-smoked brisket, five cheese blend, pico de gallo, sour cream, salsa

Smoked Chicken Wings  │  13

house-smoked/seasoned chicken wing, housemade blue cheese dressing

Cheese Curds  │  11

hand-dipped Wisconsin white cheddar curd, housemade honey mustard dressing

Spinach Artichoke Dip  │  11

with pita bread

Fried Pickles  │  10

beer-battered dill pickle spear wrapped with pastrami, cream cheese; chipotle ranch dressing

Tater Tot Hot Dish  │  16

seasoned ground beef, celery, carrot, onion, corn, peas, mushroom, cheddar/chive tater tot

Build-Your-Own Mac & Cheese  │  12

House-Smoked Brisket   7  │  Grilled Chicken   5  │  Crispy Chicken   5  │  Mushrooms  2  |  Sautéed Onions   2

Pot Pie  │  16

sautéed chicken, fresh vegetables, herbs, puff pastry, side of fresh fruit

Choose 2 +  │  14

Chef’s Daily Sandwich  │  Tomato Bacon Grilled Cheese  │  Garden Salad  │  Housemade Soup  │  Onion Rings

BBQ Braised Ribs (Half Rack/Full Rack) +  │  25/33

coleslaw, mac and cheese

8 oz. Sirloin +  │  24

Southwest compound butter, asparagus, choice of wild rice blend or French fries

Cheese Tortellini  │  16

garlic cream sauce, parmesan, sun-dried tomato, spinach (add grilled chicken 5, sautéed shrimp 6)

Garden Salad +  │  9

spring mix, carrot, radish, red onion, cucumber, sprout, tomato, housemade crouton, choice of dressing (add grilled chicken 5)

Raspberry Blue Salad +  │  12

spring mix, blue cheese crumbles, golden raisin, raspberry, toasted almond, raspberry vinaigrette (add grilled chicken 5)

Shrimp Louie +  │  18

sautéed shrimp, romaine, hard-boiled egg, cucumber, tomato, avocado, pickled red onion, radish, housemade thousand island dressing

14-inch artisan thin crust (sub 14-inch housemade crust 3)

Signature Veggie +  │  22

sun-dried tomato, artichoke, mozzarella, Kalamata olive, fresh basil, balsamic reduction (add sausage 3)

Build-Your-Own +  │  18

Sausage, Pepperoni   3/ea  │  Mushroom, Onion, Pepper, Kalamata Olive   1.5/ea

Build-Your-Own Flatbread  │  9

Sausage, Pepperoni   2/ea  │  Mushroom, Onion, Pepper, Kalamata Olive   1/ea

Served with kettle chips and a pickle spear.

Side Substitutions:
French Fries, Garden Salad, Fresh Fruit   3  |  Housemade Soup, Onion Rings   4  |  Sub GF Bun   2  |  Additional Housemade Sauces   .75

Mojo Cuban +  │  16

marinated pork tenderloin, sliced ham, Swiss, dill pickle, citrus Dijon aioli, toasted French bread (wrap option available upon request)

Lamb Gyro  │  18

seasoned ground lamb, shredded lettuce, tomato, pickled red onion, feta, tzatziki sauce, naan bread (wrap option available upon request)

Apple Chicken +  │  17

grilled chicken breast, sliced apple, basil aioli, spinach, bacon, smoked gouda, ciabatta (wrap option available upon request)

House Reuben +  │  18

housemade corned beef, thousand island dressing, Swiss, sauerkraut, marble rye (wrap option available upon request)

Vegetarian +  │  16

sautéed portabella mushroom, asparagus, roasted red pepper, spinach, garlic white wine sauce, brie, ciabatta (add grilled chicken 5)

Walleye Tacos  │  18

sesame panko-breaded walleye, pepper, cabbage, cucumber, carrot, radish, cilantro, Thai chili sauce, avocado cream, flour tortilla

Brat Burger +  │  18

quarter-pound grilled brat patty, sauerkraut, sautéed onion, bacon, Swiss, whole grain mustard aioli, beer cheese sauce, pretzel roll

Classic Cheeseburger +  │  13

quarter-pound burger patty, American cheese, lettuce, tomato, onion (additional burger patty 3)

Chicken by the Strip  │  3/ea

crispy fried chicken, housemade ranch dressing (add kettle chips 2; French fries, onion rings 4)

Apple Tart  │  12

with caramel sauce, vanilla bean ice cream

Crème Brûlée Cheesecake  │  12

with whipped cream, fresh berry

Ice Cream or Sorbet +  │  5

two scoops, fresh berry (additional scoop 3)

A 20% gratuity will be applied to groups of 10 or more guests.

We apply a surcharge of 3% on the transaction amount for credit cards, which is not greater than our cost of acceptance. We do not surcharge debit cards. Thank you for your patronage.

+ Gluten friendly preparation available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.