THREE-COURSE CHRISTMAS EVE DINNER

Wednesday, December 24 │ 4-8 PM │ Signatures Restaurant

‘Tis the season to feast! Enjoy a one-of-a-kind three-course Christmas Eve dinner featuring your choice of starter, one of our festive entrées, and a tasty holiday dessert to top it all off. Feel like staying in? Our full menu is also available for takeout so that you can savor the flavors of Christmas from the comfort of your own home!

All starters served with breadbasket.

Garden Salad +

with Welsh cheddar, egg, bacon

Clam Chowder Soup

with Applewood smoked bacon, Gruyère

Chef-Sliced Honey Glazed Ham +  │  39

with mushroom bourbon cream, three cheese potato gratin, roasted Brussels spout, lardon

Chef-Sliced Oven-Roasted Beef Tenderloin & Scallops  │  68

with smoked shallot demi-glace, two pan-seared scallops, sweet potato puree, grilled asparagus

Oven-Roasted Turkey Breast  │  36

with buttermilk mashed potato, green bean, housemade cranberry sauce, gravy

Salmon Tortellini  │  45

grilled Faroe Island salmon, tortellini pasta, fire-roasted tomato, sweet peas, spinach, yellow squash, garlic parmesan cream sauce

White Chocolate Peppermint Crème Brûlée +

Chocolate Torte +

Credit card information is required in order to hold reservations.

Please call 507-454-3767 to make yours today!

+ Gluten friendly preparation available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.