Signatures Restaurant & The Grill is seeking an experienced, motivated Executive Chef to lead our culinary team and oversee daily kitchen operations. This individual will be responsible for menu development, food preparation and presentation, kitchen management, inventory control, and maintaining the highest standards of food quality, safety, and consistency.

The ideal candidate is a strong leader who thrives in a fast-paced environment, enjoys developing a team, and is passionate about creating exceptional dining experiences for our guests.

• Oversee daily kitchen operations for Signatures Restaurant & The Grill, ensuring efficient service and consistent food quality.
• Lead, train, schedule, and mentor kitchen staff while fostering a positive, collaborative work environment.
• Develop and execute menus, daily specials, and seasonal offerings that reflect quality, creativity, and guest preferences.
• Ensure all dishes meet established standards for taste, presentation, portion size, and consistency.
• Manage food and labor costs, inventory, purchasing, and vendor relationships to maintain operational efficiency and profitability.
• Maintain high standards of food safety, sanitation, cleanliness, and organization in accordance with applicable health regulations.
• Monitor kitchen performance and implement procedures to improve workflow, productivity, and service.
• Collaborate with restaurant management on menu pricing, promotions, special events, and banquet operations as needed.
• Ensure proper food storage, rotation, and handling to minimize waste and maintain freshness.
• Help create a welcoming, professional kitchen culture built on teamwork, accountability, and continuous improvement.

• Previous experience in a professional kitchen, with demonstrated leadership or kitchen management experience.
• Strong culinary skills and knowledge of food preparation, cooking techniques, and presentation.
• Experience with menu planning, food costing, inventory management, and ordering.
• Excellent leadership, communication, organization, and problem-solving skills.
• Ability to manage multiple priorities and remain composed in a fast-paced environment.
• Knowledge of food safety, sanitation, and applicable health regulations.
• Flexibility to work a schedule that includes evenings, weekends, and holidays as needed.
• ServeSafe Certified or willing to become certified within 90 days of hire date. 

• Salary: $60,000–$80,000 annually, based on experience.
• Benefits: Employee health insurance (per company requirements), 401(k), and paid vacation.
• Opportunity to lead and develop a talented culinary team.
• Supportive, team-oriented work environment.
• Competitive compensation based on experience.
• Opportunities for professional growth and development.

Carey Charboneau

Winona Golf and Dining, Inc. is an Equal Opportunity Employer.