SIX-COURSE WINE PAIRING DINNER

Saturday, March 21 │ 6 PM │ $70 per Person

An unforgettable evening of flavor awaits at Signatures Restaurant. Experience a six-course culinary journey, thoughtfully crafted and perfectly paired to complement and elevate every bite.
Seating is limited to 48 guests. Must be 21 or older to attend.

—  COURSE 1  —

Amuse-Bouche

duck confit, chèvre, caramelized onion tart

— Sparkling White —

—  COURSE 2  —

Tossed Spinach Salad

with warm bacon vinaigrette, lardon, apple, candied pecan

— Pinot Grigio —

—  COURSE 3  —

Blackened Shrimp Creole Pasta

with grilled andouille sausage, tomato cream, fire-roasted tomato, roasted red pepper, spinach

— Merlot —

—  COURSE 4  —

Intermezzo

—  COURSE 5  —

Sliced Beef Tenderloin

with cheddar chive duchess potato, roasted baby carrot, béarnaise sauce

— Meritage —

—  COURSE 6  —

Pot de Crème

with fresh berry, vanilla bean whipped cream

— Ruby Port —

Credit card information is required in order to hold reservations.

Please call 507-454-3767 to make yours today!

+ Gluten friendly preparation available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.