S I G N A T U R E S   M E N U

Friday & Saturday: 5-8 PM

Please call 507-454-3767 to make a reservation!

Panko-Breaded Brie Cheese  │  13

with bourbon blackberry sauce

Artisan Cheese Board +  │  21

chef’s selection of three artisan cheeses, sliced prosciutto, French baguette, seasonal accompaniments

Tuna Poke  │  16

ginger honey soy-marinated ahi tuna, sesame, mango salsa, sriracha aioli, fried wonton chip, jasmine rice

Garden Salad +  │  6

spring mix, carrot, radish, red onion, cucumber, sprout, tomato, housemade crouton, choice of dressing

French Onion Soup +  │  9

with crostini, Gruyère

Wedge Salad +  │  9

iceberg lettuce, bacon, tomato, scallion, housemade blue cheese dressing/crumbles

Served with choice of housemade soup or garden salad.

Side Substitutions:
French Onion Soup   5  |  Wedge Salad   2

12 oz. Ribeye + │  39

8 oz. Sirloin + │  31

with herbed demi-glace, chef’s vegetable, fennel potato gratin (with fresh herbs, onion, parmesan)

(add blue cheese crumbles, caramelized onions, mushrooms, sunny side up egg 3/ea)

14 oz. Duroc Pork Porterhouse +  │  35

with bourbon blackberry sauce, sweet potato mash, chef’s vegetable

Lamb Shank +  │  35

with bourbon blackberry sauce, sweet potato mash, chef’s vegetable

Stuffed Chicken +  │  29

prosciutto-wrapped oven-roasted chicken breast stuffed with basil, fresh mozzarella, sundried tomato; parmesan cream sauce, parmesan encrusted fingerling potato, chef’s vegetable

Five Cheese Ravioli  │  25

housemade ravioli filled with ricotta, parmesan, mozzarella, fontina, and taleggio; sautéed zucchini, spinach, grape tomato, asparagus, white wine butter sauce (add chicken 5, shrimp 8, grilled 8 oz. sirloin 15)

Served with choice of housemade soup or garden salad; choice of starch, chef’s vegetable, and garlic bread.

Starch Options:
French Fries  |  Mashed Potatoes  |  Wild Rice  |  Baked Potato

Side Substitutions:
French Onion Soup   5  |  Wedge Salad   2

Grilled Cedar Plank Salmon +  │  30

Alaskan sockeye, honey brown sugar glaze

Crab Cakes  │  22

three panko fried crab cakes, garlic aioli

Haddock +  │  22

broiled, battered, or pan-fried

Shrimp +  │  24

broiled, battered, or pan-fried

Walleye +  │  29

broiled, battered, or pan-fried

Colossal Chocolate Ganache Cheesecake  │  12

with whipped cream, fresh berry

Butterscotch Bread Pudding  │  9

with vanilla bean ice cream

A 19% gratuity will be applied to groups of 10 or more guests.

+ Gluten friendly preparation available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.