VALENTINE’S DINNER FOR TWO

Friday, 2/13 & Saturday, 2/14 │ 4-8 PM

Price per Couple: $94  ·  Price per Individual: $52  ·  Dine-In & Takeout

An intimate evening, thoughtfully plated. Celebrate love over a perfectly curated dinner for two this Valentine’s Day! Our special dinner menu will be available both Friday and Saturday so that you can be sure to make that intimate date night happen. Only available in Signatures Restaurant.

Our special Valentine’s Menu will be the only menu offered in Signatures Restaurant Friday, 2/13 and Saturday, 2/14. The Grill will be open as usual with our full menu.

—  STARTERS  —

Seafood Chowder

salmon, shrimp, clam, bacon, potato

Garden Salad +

spring mix, carrot, radish, red onion, cucumber, sprout, tomato, housemade crouton, choice of dressing

Spinach & Raspberry Salad +

spinach, housemade raspberry vinaigrette, candied walnut, chèvre-stuffed raspberry

Wedge Salad +

iceberg lettuce, bacon, tomato, housemade blue cheese dressing

—  ENTRÉES  —

 8 oz. Grilled Bacon-Wrapped Sirloin +

with parmesan/herb encrusted fingerling potato, smoked shallot demi-glace, green bean

Grilled Salmon +

Faroe Island salmon, sautéed shrimp scampi, saffron-scented jasmine rice, broccolini

Four Cheese Ravioli

ravioli filled with ricotta, parmesan, romano, asiago; sautéed zucchini, spinach, fire-roasted tomato, asparagus, white wine butter sauce, choice of grilled chicken breast or shrimp

Chicken Oscar +

pan-seared chicken breast, lump crab meat, grilled asparagus, roasted garlic mashed potato, hollandaise sauce

—  À LA CARTE  —

Shrimp Scampi (4) +    8

Pan-Seared Scallops (3) +    17

—  DESSERT TO SHARE  —

Crème Brulée +

Cannoli (2)

mascarpone, ricotta, pistachio, chocolate

Salted Caramel Cheesecake

Credit card information is required in order to hold reservations.

Please call 507-454-3767 to make yours today!

+ Gluten friendly preparation available upon request.
We accommodate to any food allergies or special requests whenever possible. Consuming raw or undercooked product may increase your risk for foodborne illness.